Awazi ukuba yintoni ekwenzeni okumnandi kunye neyokuqala yeeyi? Sincoma ukuba ubhaka elula, kodwa ngexesha elifanayo li-pie elicokisekileyo elenziwe nge- pastry e-puff ne-jam. Iba yinto ehlekayo, ecocekileyo kwaye elula kakhulu ekulungiseleleni. Zonke iindwendwe ziya kuvuyiswa kwaye ngokuqinisekileyo zizakucela ukuba uhlanganyele iresiphi.
I-Recipe ye-pastry ye-puff ne-jam
Izithako:
- inhlama engenayo imvubelo - 440 g;
- iiapulo - 180 g;
- jam berry - 1 into;
- umhlaba wesinamoni - 10 g;
- ushukela - ukunambitha;
- isitashi sezambane - 10 g;
- i-yolk - 10 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Ukwenza i-pie nge jam, i-puff exoxile inhlama ixutywe, ithathwe ngaphandle kwiphakheji kwaye ikhuphe inxalenye encinci. Eminye ingqungquthela igqityiweyo kunye nepini yokucoca kwisangqa esincinci kwaye ibekwe ngenyameko kwifom ehlanganiswe nephepha lesikhumba esikhethekileyo. IJam ixutywe kunye nesitashi, kwaye ii-apula zihlanjululwa, zihlanjululwe, zikhuphe imbewu kwaye zinqumle zibe zincindi. Nciphisa isityalo kunye noshukela kunye nesinamoni yomhlaba. Hlanganisa inhlama ngokufana nejam, usasaze iipulo zivela phezulu uze uvale imida, ubeke amacala. Beka inhlama ekhukhumeleyo kwiflagella kwaye uyifake phezu kwe-pie ngentshontsho. Whisk i-yolk yeqanda ngebhotela kunye ne-pat the cake. Siyithumela imizuzu engama-40 kwihovini, kwaye ke sinika i-pie egqityiweyo kwi-pastry ekulungeleyo kunye ne-jam encinci yokupholisa, kwaye siyayila ukudla okunambithekayo ukunambitha.
Ikhefu elimnandi lokugcoba nge-jam
Izithako:
- inhlama engenayo imvubelo - 440 g;
- I-jam jam enobukhulu - 160 g;
- ibhotile eyenziwe ekhaya-35 g;
- i-yolk - 10 g.
Ukulungiselela
Ifom yokubhaka ifakwe ngeoli. Intlama yenhlama ithathwa