I-Sorbets kuthiwa yi-dessert ezibandayo, ezilungiselelwe kwiijusi zezithelo, i-syrups okanye i-purees. Ngamanye amaxesha ukulungiselela i-sorbet, endaweni yesityalo (okanye kunye nayo) kusetshenziswe iindidi ezahlukileyo, zombini "zithule" kwaye zikhazimule. I-sorbate inokuqhwaba ukuya kwindawo eqinile okanye eqinile. Kwimeko yokuqala, inikwe isiphuzo, okwesibini - njenge dessert-e-kremankah.
Unomdla, utywala, u-sorbet oqabulayo unokwenziwa kwi-raspberries, iresiphi kulula ukuyilungisa, kwaye umphumo uya kukukholisa ngokuqinisekileyo ikhaya lakho kunye neendwendwe, ingakumbi abantwana kwiintsuku ezishisayo. Ewe, kulungile ukusebenzisa amajikijolo amnandi, kodwa angabinqabile, kodwa ukhetho lokugqibela alubi.
Ukupheka i-sorbet ye-raspberry?
Izithako:
- amaqabunga ama-raspberry ngaphandle kwe-peduncles-malunga ne-500 g;
- ushukela-0, iikomityi ezi-5;
- ukhilimu wobisi lwezilwanyana zendalo - indebe ye-0,5-1;
- amaqabunga enqatha okanye i-lemon balm.
Ukulungiselela
Kwi-ladle sisithululela iglasi yamanzi size sizalise iswekile, siyibuyisele kwimilenze. Ubilise ngokushisa okuphantsi, uvuselele rhoqo, de kube umthamo wehla ngowesithathu. Masipholise.
Sigubungela i-raspberries kwi-blender kunye nesiraphu yesiraphu. Umxube obangelwayo ususwe ngomsila ukuhlukanisa amathambo. Sisasaza isiqhamo esiqingqiweyo kwisitya okanye esinye isitya sokuqandisa ngesibindi. Ukukhupha i-sorbet ukususela kwiiyure ezingama-4 ukuya kwii-24 (kuxhomekeke kukuphi na imeko esifuna ukufumana kuyo). Kwinkqubo yokuqhaqha amaxesha amaninzi ngokukhawulela ixesha elilinganayo lexesha, shaya i-sorbet nge-whisk okanye ifom.
Sisebenza ngekhilimu ehlanjulweyo, ehlotshiswe ngamacrafberries ambalwa kunye namaqabunga amhlophe okanye i-lemon balm.
Raspberry sorbet nge champagne
Izithako:
- i-raspberry ngaphandle kwe-peduncles - 400 g;
- ushukela ophucukileyo - 100-150 g;
- ijusi lemon okanye i-lime - 1 tbsp. isipuni;
- I-Champagne okanye nayiphi na iwayini ekhanyayo - 150 ml.
Ukulungiselela
I-Raspberry yawa elele kwisitya sokusebenza se-blender kunye ne-sugar powder kwaye izisa kwiifatata ezihlambulukileyo. Yongeza iwayini, ijisi lemon okanye i-juice ijusi yokuvumba nokuxuba. Ukuba ufuna ukususa amathambo,
Ubunzima obangelwayo buthululelwa kwisitya kunye nesibhambathiso kwaye kufakwe kwifriji yefriji amahora 4-8. Ngexesha lokuqhwala, xubana ngamaxesha amaninzi uze utyhoboze i-sorbet ngokukhawuleza ngexesha elilinganayo. Ngowuphi uhlobo lokusebenzela, i-semi-liquide okanye isisigxina, - zenzele isigqibo, ubeke isantya seqhwa le-sorbet. Kule dessert, kungakhathaliseki ukuba uhulumeni, unako ukongeza ukhilimu ogxothwe (kunye kunye okanye ngokwahlukileyo). Ukuba ukhonza njengesiselo, unokuyihobisa ingilazi ye-lime okanye i-lime kunye neqabunga le-lemon balm okanye i-mint.