Akunakutsholwa ukuba i-roll with jam iyona elula kwaye ikhawuleza kwisitya sokupheka, kodwa kulabo abonwabela ukupheka, kunye ne-confectionery baking ngokukodwa, iresiphi iya kuba "kumazinyo". Funda indlela yokupheka umqulu nge jam.
I-bhisikidi ihamba nge jam
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela-1 into;
- amanzi - 1/3;
- i-vanilla icatshulwa - 1 1/2 tsp.
- umgubo - 3/4 izinto;
- i powder yokubhaka - 1 ithisipuni;
- ityuwa - 1/4 tsp.
- jam - 3/4 izinto;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Ubungakanani beetayiti ye-3x40 cm ehlanganiswe ngesikhumba kunye nokugcoba ngamaconsi athile eoli yemifuno. Ngokuncedwa ngumxubeki, whisk amaqanda ama-3 malunga nemizuzu engama-5, uze uqale ukuthulula ishukela. Emva kokuba zonke iishukela zixutywe, zinciphisa isantya somxube kumncinci kwaye ungeze amanzi kunye ne-vanilla ephuma kwixube leqanda. Kongeza kancane kwizithako zamanzi kunye neetyuwa. Emva kokuba ubunzima buba yinto efanayo, yifake kwiphepha lokubhaka elilungiselelwe.
Siyabhaka ikheke ngomqolo 12-15 imizuzu. Siphendulela ikhekhe eliqediweyo kunye nephepha kwiphilisi yekhishini kwaye ususe ngokucophelela iphepha. Siyifake umqulu kunye nethawula kwaye uyivumele ipholile ngokupheleleyo kule meko imizuzu engama-30.
Ngoku uye ekuzalweni. Ungalungisa umqulu kunye ne- apple jam , okanye nayiphi na into oyithandayo. Okokuqala khulisa umqulu okhuhliweyo uze usasaze i-jam phezu kwawo. Phinda uqhube umqulu kwindawo eqinile kwaye ufefe ngeeshukela.
Umtya wesonka kunye ne-poppy kunye ne-jam
Izithako:
- umgubo - 500 g;
- imvubelo (eyomile, esheshayo) - 1 1/2 tsp.
- ubisi - 250 ml;
- ukuzaliswa kwepoppy - 400 g;
- jam;
- ushukela - 3 tbsp. iipuni;
- ityuwa - i-pinch;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
Iimbumba ze-egg ziphantsi komhlaba kunye noshukela kunye nomhlophe. Kule nqanaba, i-vanilla, okanye i-orange peel, inokungeniswa kwintlama ngentando. Uhlala uvuselela umxube weqanda, ungeze ubisi olufudumele kuwo. Siphakamisa umgubo kwaye siwuxube ngemvubelo eyomileyo. Yongeza izithako ezomileyo kwiinyosi zobisi zeqanda uze uxoke inhlama. Ukulungele ukunika inhlama ukuya kumaxesha ama-2: i-1 yokuqala yeyure, emva koko sixoka size siyishiye ubungqina besibini kwenye imizuzu engama-30.
Nangona inhlama ifanelekile, ukuzaliswa kwepoppy kuxutywe kunye ne-jam encane. Sifaka inhlama ibe yinqanaba elilodwa kwaye sisasaze i-poppy egcwalisa kuyo. Gcwalisa umgca ube ngumqulu kwaye ushiye intlama ukubuyela kwakhona imizuzu engama-30. Emva koko gcoba imiqulu ngeqanda uze ufake ihovini egugule phambili kwi-degrees ezingama-200 imizuzu engama-45. Ngaphambi kokuba sikhonze, sipholisa kancane i-roulette, kwaye sinqumle kwiziqephu.
I-recipe ye-biscuit roll kunye ne-jam
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 70 g;
- umgubo - 75 g;
- jam - 160 g;
- ukhilimu - 125 ml;
- ushukela ophucukileyo;
- ioyile yemifuno.
Ukulungiselela
Ngaphambi kokuba ulungiselele umqulu nge jam, ukushisa i-oven ukuya kuma-degrees angu-180, kwaye uvale ipenki engu-24x30 cm kunye nekhanda
Amaqanda atshayiswa ngoshukela de ukukhanya, ke wongeza enye yesithathu yomgubo ococekileyo kwaye uqhubeke ushaya. Yongeza yonke umgubo kunye nxalenye. Phala inhlama ehambelanayo kwi-baking sheet elungiselelwe uze ufake yonke into ehovini imizuzu eyi-15.
Ukugqitywa kwe-roll roll kunye netheyile yekhishini, ngaphambili eyahlula isikhumba. Shiya ukupholisa imizuzu engama-20. I-roulette ekhuhliweyo ivule kwaye ihlanganise kunye noqweqwe lwe-jam. Ngaphezulu ubeke umgca wekhilimu ehlanjulweyo uze uphinde uqhube umqulu.
Ngaphambi kokuba sikhonze, sinika i-roulet soak malunga neyure, uze uyifefe nge-powder powder uze uthathe iziqephu ezincinci. Sisebenzela iinkcazo ze-roll ne teyi, okanye ikhofi.