Kukho iindlela ezininzi zokwenza ikhekhe kwipani yefrying, kodwa umgaqo oqhelekileyo - ukupheka kwisitya esivaliweyo ngokuvuthayo.
I-Cupcake epanini yokupanda ngaphandle kwe-oven - recipe
Siya kushiya icebo lokulungiselelwa kovavanyo lwekhekhe ngokwalo ngokungazitshintshiyo. Ukwahlukana kuphela yindlela ephekwe ngayo kwipani yokucoca. Uyakumangalisa indlela i-cupcakes ebhakabhaka kunye nephunga elimnandi ngaphandle kokuthatha inxaxheba kwe-oven.
Izithako:
- umgubo - 135 g;
- i-powder baking-5 g;
- i-soda - 5 g;
- ushukela ophuyiweyo - 115 g;
- iqanda - 1 iqhekeza;
- ibhotela - 55 g;
- i-vanilla i-extract - 5 ml;
- kefir - 115 ml;
- ngesinki se-sinamon, nutmeg;
- enkulu ipake - 1 pc.
Ukulungiselela
- Njengokuba kulungiselelwe i-pie rhoqo, kufuneka udibanise zonke izithako ezomileyo (ngaphandle kwe-ushukela ophuhliweyo) kunye kunye nokudibanisa kakuhle ngaphambi kokulungiselela ikhekhe epanini. Ngokufanelekileyo, unokukwazi ukuwuhluza umxube.
- Ngokwahlukileyo, ibhotela ibhotela, iqanda kunye noshukela oluyimpuphu.
- Faka izithako ezomileyo kumxube obangelwayo kwaye wongeze i-yogurt.
- Gxuma intlama kwaye uyifake nephunga le-vanilla.
- Dlulisa ubunzima kwipani yokutshiza kunye nesiphathi esisusayo kwaye usasaze iipasta ngaphezulu.
- Beka ipenethi ngaphandle kwesibambathiso kwisikhongo esikhulu kwaye ugubungele ngesiqhekeza.
- Ukulungiselela kwenzeka ezinyathelweni ezimbini: kuqala, bonke babhaka kwi-heat ephantsi imizuzu engama-20, ngoko-ke-kumyinge-malunga nemizuzu engama-30.
Ikhekhe lekhekhele kwi-pan yokucoca ngemizuzu emi-5
Ewe, xa ubhaka ikhefu ngeminithi emizuzu emihlanu, awuyi kuphelelwa, inhlama ayiyi kubhaka, kodwa kunokwenzeka ukuxolela inhlama. Kwisitya esinye kwisitofu siya kuba silungele ngokukhawuleza kunokuba kuphekwe kwi-ovini.
Ngaphandle kwe-oven, ngokuqinisekileyo uya kufuneka ipake yefry ne-handle removable (okanye isitya sokupheka), kunye ne-brazier ene-thickened brazier.
Izithako:
- umgubo - 175 g;
- i-soda - 5 g;
- i-cocoa - 35 g;
- ushukela - 75 g;
- iviniga - 15 ml;
- ioli yohlaza - 65 ml;
- kefir - 235 ml.
Ukulungiselela
- Dlulisa umgubo kunye necocoa kunye ne-soda ngokusebenzisa isihlunu. Kwilayidiyidi evela kumxube, yenza izimbobo ezintathu: kuqala uthele kwioli yemifino, i-vinegar yesibini kunye neyesithathu kunye ne-sugar kefir.
- Kulungile uxolele inhlama ngefosholo uze usasaze kwifomu elungiselelwe okanye ipayipi yokucoca.
- Faka ifom kwi-brazier yangaphambili kwaye ubhalele yonke into ngekhava.
- Ukunciphisa ubushushu phakathi kunye nokupheka ikhekhe kwi-kefir kwi-pan yokucima ihafu yesure.