Kwizindlu ezininzi phakathi kwezixhobo zokusebenza zombane ezifunekayo unokukhubeka kwisinyithi esinyithi, kodwa akusiyo yonke inkosikazi eyazi kakuhle indlela yokulungiselela intlama yokulungiselela iifake ze-crispy zangempela. Makhe sifunde kunye nawe ezinye iirephefu zokulungiselela inhlama yeeffles ezenzekayo ezizenzekelayo .
I-recipe yokuvavanya iifake
Izithako:
- umgubo - 500 g;
- ushukela - 100 g;
- vanillin - 1 sachet;
- ityuwa - i-pinch;
- imvubelo - 40 g;
- ubisi - 600 ml;
- ibhotela - 80 g;
- iqanda - 4 ii-pcs.
Ukulungiselela
Ngoku xelela ukuba wenze njani inhlama yeeffles. Uluhlu lufake ngesihlunu kwisitya esikhulu, yongeza ushukela, ityuwa kunye ne-vanillin. Hlanganisa yonke into. Isidlo sinyuka kubisi olufudumeleyo, siwuthululela umxube kwisitya kunye nomgubo wengqolowa, ukuxuba ngokucoca kunye ne-spoon uze umise imizuzu engama-15-20 ekushiseni, emva koko sidibanisa inhlama epholileyo kunye ehambelanayo.
Siyamnika malunga nemizuzu engama-30, kwaye okwangoku, iyancibilika epanini yokucima kwipuphu elitshuzayo lomlilo, ibhotela, cima umlilo kwaye uyivumele ukuba ipholile kwindawo efudumeleyo. Ngoku thabatha iiflebhu ezimbini kunye namaqanda enkukhu. Ngokucophelela siyahlula iiprotheni eziphuma kwiidangqa size sithulule ibhotile ebhihliweyo kwisitya kunye nezikhupha.
Ukuxuba kunye nokuthululela ubunzima obangelwayo inhlama ephakanyayo, emva koko emva kokuhlambuluka kakuhle kwaye ishiywe imizuzu engama-30 yokuphakamisa. Iiprotheyini ziyaxhamla kwi-foam eqinile kwaye zihamba ngokunyuka ukusuka phezulu, sizithungela kwihlama ekhuphukayo, izama ukulimaza isakhiwo sayo. Ewe, yikho konke, inhlama yokubhaka i-baking isilungile, ihlala ibhake kuphela kwi-hafter efudumele yensimbi kwi-hue yegolide ebomvu.
Isiqhamo samaqhekeza aseVenennese
Izithako:
- ushukela - 100 g;
- umgubo - 350 g;
- ubisi - 1 into;
- ibhotela - 125 g;
- Iqanda - 3 iziqwenga;
- iilemon - 0,5;
- i-powder baking-8 g.
Ukulungiselela
Khawuqwalasele inketho elula, indlela yokulungiselela intlama ye-veennese waffles. Ngoko, thabatha ingcewa yebhatri ye-cream, uyinqumle ibe yizicucu kwaye udibanise kwisitya kunye noshukela. Gxuma de ikhefu zidilize ngokupheleleyo, kwaye ke songeza amaqanda enkukhu ahlanjululwe kumxube ngokwahlukeneyo aze athulule ubisi olufudumeleyo, obushushu.
Ngoku thabatha esinye isitya, uthele umgubo wengqolowa, omele uhlanjwe kwangaphambili kunye nompu wokubhaka. Amaxesha amaninzi sidibanisa zonke izithako nge-spoon kwaye sinyusa ijusi yamanzi kwi-mass mass, siphonsa isibini sesityuwa esincinane. Dlulisa ubisi kunye neqanda apha, uze udibanise yonke into kunye ne-blender. Ngenxa yoko, ufanele ufumane i-semi-liquid, intlama ehlambulukileyo, apho sibheka khona iifake.
Isiqhamo seendwangu zekhaya
Izithako:
- umgubo wengqolowa - 125 g;
- imvubelo - 0.5 st. iipuni;
- ushukela - 100 g;
- iqanda - 2 iziqwenga;
- ibhotela - 30 g;
- ubisi - 250 ml;
- ityuwa - i-pinch;
- rum - 10 ml.
Ukulungiselela
Ngokucophelela sihlula iiprotheni ezikhupha. Emva koko uhlambe ngokucophelela kwisitya esikhulu esinomsila womgubo wengqolowa, uthele ityuwa kwintle. Ngoku udibanisa umxube owomileyo ngepuni, kwaye wenze umgca omncinci kuwo, uthele ii-yolk ngaphambi kokubethelwa nge-whisk.
Emva koko sifaka isigubungelo kunye nebhotela enomlilo ozolileyo uze unyibilike, ukongeza ishukela, ubisi olufudumeleyo, ukuthulula i-rum, nokuphonsa i-vanillin encinane kunye nemvubelo. Hlanganisa ngokupheleleyo zonke izithako kunye nomxube. Ubunzima obugqityiweyo buhlanganiswe ngendwanguzo kwaye lubekelwe eceleni imizuzu engama-30-40 ukuya kwicala ukuze "lukhuphuke". Emva kokuba ixesha lidlulileyo, iiprotheni eziseleyo zixutywe kunye neengca zetyuwa kunye ne-15 amagremu eshukela. Qaphela ngokucacileyo le mveliso kwimvubelo yethu, uzame ukulimaza umthamo wayo. Ngoku bhaka ama-waffles kwindawo enomlilo otyumbileyo kuze kube yinto ebomvu yegolide.