Ukuba uqokelele i- currant eninzi emnyama , kufuneka ubeke i-berries ukuze usebenzise ixesha elizayo-kuba kubusika kuya kuba ngumthombo ogqithiseleyo we-vitamin C. Ukupheka kwamalungiselelo ahlukeneyo e-currant emnyama ebusika kuya kuchazwa ngezantsi.
I-currant emnyama idibanisa ubusika
Izithako:
- amajikijolo e-currant emnyama emnyama - 900 g;
- amanzi;
- isanti yeswekile - 600 g.
Ukulungiselela
Amajikijolo e-currant of currant emnyama ahlanjululwa, ahlanjwe aze aomiswe. Sifakaza kwiimitshini ezicocekileyo ezinobumba. Amajikijolo kufuneka azalise malunga ne-ΒΌ yomthamo. Gcwalisa i-currant ngamanzi abilayo, maye ume imizuzu engama-20, uze ucofe ngokucophelela amanzi epanini, uthele kwi-ushukela. Emva kokupheka siphinde siwuthulule isiraphu phezu kwezimbiza kwaye ngokukhawuleza uqalise iikhenksi ngeetoni zamathambo. Sibajikeleze kwaye siwagubungele into efudumeleyo. Ungagcina i-compote kwi-pantry.
I-currant ebomvu, isongwe ngeshukela ebusika
Izithako:
- i-currant ebomvu ebusika - 700 g;
- ishukela lesanti - 1.4 kg.
Ukulungiselela
Amajikizi e-currants amnyama ahlelwe, am, amisiwe. Sifake kwisitya, sitshulule ishukela kwaye sitshitshise imithi ukuze sitshise. Kakade, loo msebenzi unokuxolelwa kakhulu kwaye uphazamise amajikijolo ngokugaya inyama, kodwa wonke umntu uyazi ukuba i-vitamin C iyonakaliswa ngokusebenzisana nentsimbi. Ngoko, kwi-mass mass, tshela ishukela eseleyo kwaye unyuke. Sishiya ubunzima bomhla kwi-2 kwiqondo lokushisa lokubambeka, ngamanye amaxesha udibanisa. Oku kuya kuthintela ukuvumba okungadingekile kunye nokugcinwa okunye, kwaye ishukela iza kutshabalalisa kakuhle. Sisasaza ubunzima phezu kwezimbiza ezicocekileyo ezicocekileyo, ezivela ngasentla sizityhila isalathisi, zimboze ngamabhodlela. I-currants ebomvu, egalelwe ushukela ebusika kufuneka igcinwe ebanda.
I-currant jam - i-recipe ebusika
Izithako:
- ishukela lesanti - 1,5 kg;
- ukuvuthwa kwe-currant - 1 kg;
- amanzi ahlambulukileyo - 200 ml.
Ukulungiselela
Amajikizi e-currant ebomvu amnyama am kwaye aomeshiwe. Kwisitshi esityebileyo, galela amanzi, uthele iswekile, udibanise uze uvelise ukuchithwa kwayo. Xa isiraphu iqalisa ukubilisa, galela kwi-currant, vumele ubilise kwakhona, uze ubilise malunga nemizuzu emi-5. Emva kwangoko ukutshisa okugudlulayo kwathululela kwiimbiza kunye nokugqithisa.
I-currant emnyama ebusika - iresiphi yeklasi
Izithako:
- i-currant evuthiweyo - 1 kg;
- amanzi ahlambulukileyo - 100 ml;
- ishukela lesanti - 900 g.
Ukulungiselela
Ndimnyama wam currant ndiwume. Kwi-basin egciniweyo esiya kuthulula emanzini, yongeza ingilazi yeswekile uze uyiyeke. Dlulisa iglasi ye-currant emnyama, ubilise imizuzu emihlanu, ugxotha kwaye ususe i-foam. Omnye wongeza iglasi yeswekile kunye namajikijolo, ugubungele kwaye uphinde ubilise imizuzu emi-5. Yongeza ke izithako ezisele. Ijamu elifudumeleyo lithela phezu kwezimbiza ezilungiselelwe, ujikeleze, uphenduke uze uphume ukupholisa.
I-jelly ukusuka kwi-currant emnyama ebusika
Izithako:
- amajikijolo e-currant emnyama emnyama - 2 kg;
- ishukela lesanti - 450 g.
Ukulungiselela
I-Blackcurrant icutshulwe ngoncedo lwenkqubo yokutya. Ubunzima obangelwayo bubuhlungu kakhulu kwaye kunengxaki ukuyihlaba nge sieve. Ngako-ke nciphisa nge 100 ml yamanzi ashisayo, yizise ekubiliseni, ukuphola ngokulula, uze uyibhinqe. Ijusi le-currant eliphethwe lifakwe ishukela kwaye kwakhona linika ibilisa. Siphalaza umxube weembiza kunye ne-cork.
Indlela yokubhabhisa i-currants emnyama ebusika?
Izithako:
- currant emnyama.
Ukulungiselela
Ukuqanda amajikijolo makube mkhulu, omile kwaye angadluli. Siyazihlamba, ziwomise, zisasaze kwi-pallet uze uzibeke efrijini. Xa amajikijolo "athatha", siwaxobhoza kwiingxowa kwaye siwagcina kwifriji. Kubalulekile ukukhumbuza ukuba akunakwenzeka ukungafuduki kwaye kufakelwe kwakhona, ngaphandle koko siya kulahla zonke izinto ezincedo.