Emva kokuba ulungiselele ukhukhamba kunye netamatato ebusika, kungekuphela kuphela kuya kufumaneka kwisicelo kwimifuno emibili kanye. Iintlobo zihambelana ngokugqithisanayo nomnye nomnye kwizinto ezinjengezibhenkco ezinje, ukutshintshiselana kunye nokufumana ezikhethekileyo kuzo zonke iimpawu zeempawu ezikhangayo.
Iibhentshini ebusika ukusuka kumakhukhamba nakumatamatisi?
Amakhukhamba avuthiweyo kunye neetamatisi ebusika - iindlela zokupheka ezenza ukuba i-classical canning yezithelo e-marinade, ukulungiswa kwazo zonke iintlobo zee-salads, i-lecho kunye nezinye izinto zokutya ezidalwa ngokutsha. Xa uqala ukuphumeza iindlela zokupheka, khumbula oku kulandelayo:
- Ukuxhaswa kwezilwanyana ezimbini zemifuno kunokulondolozwa ngokulinganayo, ukungahambi kwiindululo zokupheka.
- Ukubeka izityalo kumanki, owokuqala ukuthumela ikhukhamba kwisitya, kunye neetamatato ezingaphezulu.
- Ukucoca, iimpawu zekhwalithi zithathwa ngaphandle komonakalo kunye neentente, iikomkom zixutywe ngaphambi kweeyure eziliqela kumanzi abandayo.
- Emva kokuba iikhentshi zifakwe, zijikelele kwiibhondi kwaye zifudumale zifudumele ize zicolile ngokupheleleyo.
Ukukhupha iikomkom neetamatato ebusika - iresiphi
Indlela elula yokusebenzisa umxube wemifino ukulungiselela ukhukhamba olwandle kunye neetamatati ebusika ngaphandle kobuncwane kwi-recipe elula neyolisayo. Iikhukhamba zenza i-crispy, i-spicy, ne-tomato zifumana i-flavour ekhethekileyo. Ubungakanani bamacandelo anikezelwa nganye ngeyilitha yesithathu.
Izithako:
- ukhukhamba kunye netamatato - 1 kg nganye;
- amanzi - 1.5 ilitha;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- iviniga - 1.5 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- i-dill, amaqabunga ama-horseradish, i-peppercorns, i-laurel.
Ukulungiselela
- Ngezantsi kweenqanawa zibeka imifino, igallic, iziqholo, zibeka ukhukhamba.
- Utamatisi zinyuka kwaye zithelelwa ngamanzi abilayo imizuzu engama-20.
- Amanzi acinywe, abilisiwe kunye nokongezwa kwetyuwa kunye noshukela, athululelwa kwisitya, apho iviniga ifakwa khona.
- Amakhukhamba enkork kunye neetamatato ebusika.
Amakhukhamba ahlangene kunye neetamatato ebusika
Ukulondolozwa kwamakhukhamba kunye neetamatiwa kunye ebusika kule meko kuqhutywa ngendlela yesaladi. I-flavour eyongezelelweyo iya kunika isikhenkceli kwi-Bulgarian pepper e-sweet and e-anyanisi, kwaye ngokubukhali ungongeza ii-ringlets ezincinci zephilile ezitshisiweyo kwiimbiza. Kule mveliso, ilitha enye ifumaneka.
Izithako:
- Ikhukhamba enomyinge ophakathi - icandelo eli-1;
- utamatisi - iifom 4-5.;
- I-pepper yaseBulgaria kunye no-anyanisi - 1 pc.;
- Pea pepper - 4 pcs.;
- i-laurel - i-1 piece;
- iviniga - 1,5 tsp.
- ioli, ityuwa kunye noshukela - 2 iisupuni nganye;
- Iqabunga elincinci-1 pc.
Ukulungiselela
- Ngaphantsi kweenqanawa zibeka iziqholo kunye nephepha lokuhlaselwa.
- Utamatisi weekile, ukhukhamba, anyanisi kunye nepelepele uze uzibeke kwisitya.
- Yongeza phezulu kweoli, ityuwa, iswekile, iviniga.
- Ingenanto ingenakwenziwa ngemizuzu eyi-10.
- Isaladi yorkork ikhukhamba-utamatisi ebusika.
ULecho wamakhukhamba ebusika kunye neetamatato
I-snack edibeneyo yokukhonza nakweyiphi itafile iya kuba isaladi elungiselelwe iklabishi , utamatato, iikomkomusi zasebusika. Isitya sisilungiselelwe ngendlela ye-lecho, apho utamatisi ugalelwa kwiimeko zepatata ezigcotyiweyo kwaye zongezwa ngobuninzi bemifuno enomthi. Iklabishi emhlophe ingathatyathwa yi-inflorescences ye-broccoli okanye i-cauliflower.
Izithako:
- ikhukhamba - 800 g;
- iitamatati - 500 g;
- Ipepper yaseBulgaria - 300 g;
- iklabishi - 200 g;
- igalikhi - amazinyo ama-2;
- ioli, iviniga - 50 g;
- ushukela - 90 g;
- ityuwa - 40 g.
Ukulungiselela
- Khaka ukhukhamba, ipilisi, iklabishi.
- Ukuhlamba utamatisi, ubilise i-puree, faka imifino kuyo.
- Yongeza ushukela, ityuwa, ioli, i-garlic kunye neviniga.
- Ubilise ubuninzi beemitha ezili-10, usasaze kwiibhanki.
- Ekugqibeleni, i- snack yamakhukhamba kunye neetamatati ivaliwe ebusika, ifudumala ukupholisa.
Amakhukhamba amnandi kunye neetamatato ebusika
Lungiselela utamatisi olwandle kunye nekhukhamba ebumnandi busika kwaye uyamnandi uya kunceda le recipe elandelayo. I-assortment eyiphumela iya kukukholisa ngokukratya okuthobekileyo, ngokulinganiselayo, isantya sobumnandi, esingenayo, esongezela iviniga encinci xa unako ukunqanda. Kukho iimveliso ezaneleyo zokugubungela amandla amathathu.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- I-pepper yaseBulgaria kunye no-anyanisi - 1 pc.;
- imifino, iziqholo - ukunambitha;
- igalikhi - amazinyo amane;
- iviniga - 2 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- ityuwa - 40 g.
Ukulungiselela
- Phala kwijonga leentlaka, izityalo, i-garlic, i-anyanisi, i-pepper.
- Emva koko bathumela ukhukhamba, emva koko utamatisi.
- Phalala okuqulethwe ngamanzi abilayo ihafu yesure.
- Amanzi athululela, ungeze ityuwa, ushukela, ubilise.
- Iviniga ne-brine zithengiswa kwisitya.
- Ukhukhamba ukhukhamba kunye neetamatati ziyancasa ebusika.
Iikotyi kunye netamatato kunye ne-aspirin ebusika
Ukuqulunqa ukhukhamba kunye neetamatato ebusika ngaphandle kweviniga, kunokwenzeka ngokudibanisa i-aspirin. I-acetylsalicylic acid kwiipilisi, zongezwe ngqo kwiimbiza kunye nemifuno kunye ne-marinade ngaphambi kokubambisana, ziza kudlala indima yokhuseleko olongezelelweyo, kwaye kunye kunye ne-citric acid kuya kunceda ukugcina ibillet phantsi kweemeko zamagumbi.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- igalikhi - amazinyo amane;
- i-citric acid - 2 tsp.
- aspirin - iipilisi ezi-3;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- imifuno, iziqholo.
Ukulungiselela
- Iigrafu, iziqholo, imifuno kunye neikomkom zifakwa kwiitena ezizinyumba.
- Ngaphezulu, iitamatisi, ushukela, ityuwa, i-citric acid kunye ne-aspirin.
- Phalala okuqukethwe kweenqanawa zamanzi abilayo, iikork ukhukhamba kunye neetatata kunye ne-aspirin kwiibhondi ezibilisiwe zasebusika, vula phezulu uze ugobe ngokucophelela.
Iikhukhamba kunye neetamatato ngesiBulgaria ebusika
Iikomkethi ze-Pickling kunye neetamatato ebusika ngokwemiqathango elandelayo ayikho into eyahlukileyo kwi-classical one. Ukwakheka kwintlawu kunye nephunga kunjezelwa i-pepper yaseBulgaria, i-budnation buds, imifuno emitsha ye-dill ne-parsley. Ukongezelela, i-marinade enothabiso iya kunika isilwanyana esithambileyo, esinobubele, esivumelanayo.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- igalikhi - amazinyo amane;
- i-dill kunye ne-parsley - 0.5 iqela ngalinye;
- Ipepper yaseBulgaria - 1 pc.;
- ushukela-5 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 90 ml;
- imifuno, iziqholo.
Ukulungiselela
- Kwiimitshini kufakwa imifino, ipilisi, iziqholo.
- Gcwalisa izitya kunye namakhukhamba kunye neetatayi, uthele amanzi abilayo imizuzu engama-20.
- Amanzi acinywe, abilisiwe kunye nokongezwa kwetyuwa, iswekile, ethululelwe kwiimbiza.
- Thela iviniga kwiimifuno, gcwalisa iinqwelo ngeebhondi.
Iikhukhamba ezinamatamatisi aluhlaza ebusika
Iresiphi elandelayo yamakhukhamba kunye neetamatati ebusika ibaluleke kakhulu ekupheleni kwexesha lokuvuna imifuno, xa kuyimfuneko ukucwangcisa utamatisi olungapheliyo kunye neempompe ezingaphezulu. Iikhukhamba zihlanjululwe kwaye zihlwanyelwe, zihlanjwe kunye neetye kwaye kunye kunye neetamatato ezicatshiwe zisetyenziselwa ukwenza isaladi esimnandi.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi oluhlaza - 1 kg;
- I-pepper yaseBulgaria kunye neerothi-500 g;
- i-anyanisi - 500 g;
- igalikhi - amazinyo amane;
- i-dill kunye ne-parsley - 0.5 iqela ngalinye;
- ioli - 100 ml;
- i-acetic essence - 2 tbsp. iipuni;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
- Imifuno iyanqunyulwa, ihlanganiswe kwisitya esiqhelekileyo.
- Yongeza imifino, igalikhi, ityuwa, iswekile, ioli kunye neviniga, shiya iiyure ezingama-2.
- Ubilise ubunzima ukusuka kwindawo yokubilisa i-20-30 imizuzu, usasaze kwiimbiza ezinobumba, zitywinwe, zihlanganiswe.
Utamatisi kunye namakhukhamba kwi-gelatin ebusika
Iresiphi elandelayo yabaninikazi abalambileyo ukuvavanya kwezilwanyana. Iqulunqo loqobo lwe- vegetable assortment ekugcwaliseni i-gelatin iya kunqoba imbonakalo ekhethekileyo, kwaye xa izonambitha kwaye ihlambuluke, inomdla ngokukhawuleza. Kubalulekile ukunyanzelisa iikhenkce ngelixa ugcina ubushushu bamanzi ngama-90 degrees.
Izithako:
- ukhukhamba - 2.5 kg;
- iitamatayi - 2.5 kg;
- I-pepper yaseBulgaria kunye no-anyanisi-700 g;
- umnyama omnyama, i-laurel, i-cloves-ukunambitha;
- amanzi - 1 l;
- iviniga - 100 ml;
- i-gelatin - 1.5 tbsp. iipuni;
- ityuwa, iswekile - i-60 g.
Ukulungiselela
- Gweba iyure kunye ne-gelatin uze udibanise uze udibaniswe kwindawo elwandle elitshisayo ephekwe kwityuwa, iswekile kunye neviniga.
- Ngezantsi kweenqanawa uphonsa iziqholo, uze ubeke imifuno enemihlathi.
- Phalala iziqulatho zezigulana nge-marinade ye-jelly, inzalo ngemizuzu engama-30.
- Utamatisi we-Cork kunye namakhukhamba kwi-jelly ebusika, jikela uze upholisise.
Iikhukhamba ezinamatamatati eKorea ebusika
Amakhukhamba anelisayo kunye neetamatati ebusika anokupheka ngaphandle kokuthatha ukutshatyalaliswa kwentsha yemifuno. I-appetizer iphendulela ngokukhawuleza, ngokumangalisayo i-spicy, igcina i-taste fresh kunye nempahla yazo eyigugu. Amakhukhamba amancinci okutyhulwa kwintlanzi ayinqumle kwiinqhezu ezincinci, kunye neetamatato zincinci okanye iigumbi.
Izithako:
- ukhukhamba kunye netamatato - 1 kg nganye;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- i-chili - 1 pc.;
- igalikhi - iintloko ezi-2;
- ushukela - 0.5 indebe;
- ioli kunye neviniga - 0.5 iiglasi nganye;
- imifino - 1 bunch;
- ityuwa - 50 g.
Ukulungiselela
- Cucumber kunye neetatatayi.
- Gweba i-grinder inyama okanye usike i-pepper, i-chili, igalikhi kunye nemifuno kwi-blender.
- Hlanganisa imifuno kunye namazambane adibeneyo, yongeza ityuwa, iswekile, ioli kunye neviniga, xuba.
- Yenza umsila wemifuno kwiimbiza ezinobumba, zimboze ngeebhondi zeplastiki, uzibeke kwindawo ebandayo.