Amakhukhamba adibeneyo ebusika - iindlela zokupheka ezona zikhethiweyo

Dumisani ukhukhamba ngetyuwa ubusika akukho mfuneko. Wonke umntu uyazi ukuba imifuno elungiselelwe ukuvuthwa kwendalo iyakunceda, inqabileyo, inamakha, ihamba kakuhle kwaye iyinxalenye ebalulekileyo kwiitya ezininzi ezibandayo, kunye ne-brine ehambayo igcwalisa i-borscht kunye neesobho, kwaye isebenza njengesilungiso esihle kakhulu kwisifo sabantu.

Indlela yokucoca ukhukhamba?

Iikomkethi ze-Pickling ebusika zenziwa ngeendlela ezimbini: kubanda kwaye kushushu. Ngeendlela ezitshisayo, iicucumber zithathelwa kabini ngamanzi abilayo kabini (kunye nexesha elingama-5 imizuzu), emva koko bathululwa nge-brine elishisayo kwaye baxutywe. Nge-salting ebandayo, uthele iikomkom ngamanzi afudumele kwaye ufake kwindawo epholileyo yokuvumba iintsuku ezingama-20.

1. I-Brine yokucoca iikomkom iyinxalenye ephambili yebillet. Kubalulekile ukwazi ukuba i-50 g ityuwa nganye ilitha yamanzi isetyenziselwa i-salt salting, kunye ne-35 g yeendlela ezitshisa.
2. Iikhukhamba kufuneka zihluthe iiyure eziyi-8 ngaphambi kokupheka. Oku kuya kunceda ukuphelisa ukrakra kwaye wongeze ukwanda.
3. I-recipe efanelekileyo yamakhukhamba ahlambulukileyo iyahlukelelwa yintsimi yamacube kunye neziqholo. I-spice ekhethekileyo kunye nokuqhaqha komsebenzi owenziwe ngumqhamo we-oki, i-cherry ne-currant, kwaye iidiliya eziluhlaza zikhusela ukhukhamba ukusuka ekuvelweni kwe-voids.

Ukukhawuleza ngokukhawuleza kwamakhukhamba ngendlela eshushu

Kwabaninzi abendlukazi, ukucoca ngokukhawuleza kwamakhukhamba kunxulumene kuphela nendlela eshushu yokupheka, ngokuba inqubo yokucoca i-salting ayinakusiza kuphela ukwenza imifuno ephihliweyo, kodwa ayikunyanga ukhetho lweekomkom ngokunjalo ngokucwangcisa ukuba bafumana unyango oluphindwe kabini. Nangona kunjalo, ukwenzela ukuba ugweme ukuvuthwa, ama-pickle adluliselwa kwangoko kubanda.

Izithako:

• ikhukhamba - 2 kg;
• amanzi - 1.5 ilitha;
• i-dill umbrella - 2 pcs.;
• ityuwa - 70 g;
• Iqabunga le-oki - ii-2;
• ii-peppercorns ezimnyama - 8 ii-pcs.

Ukulungiselela

1. Thele iikomkom ngamanzi abilayo imizuzu emi-5.
2. Amanzi abilayo kwaye ugcwalise ikhukhamba.
3. Phakamisa kwakhona, yongeza ityuwa, upheke, uthele emakhukheni kunye ne-roll.
4. Hlanganisa iikomkomsi zetyuwa ebusika ide ipholile.

Indlela yokucoca ukhukhamba?

I-recipe yokucoca iikomkom ineendlela ezininzi, zonke zilinganayo, kwaye kuphela isixa sosawoti kunye nesikhamo sokuncedisa ukulawula i-taste and degree of readiness. Ngoko, ukuba ufumane amakhukhamba amancinci amancinci, kufuneka uwathulule nge-brine eshushu kwaye ufake phantsi kwengcinezelo iintsuku ezimbini, kwaye ke, susela, uthele i-marinade ebilisiwe kunye ne-roll.

Izithako:

• ikhukhamba - 5 kg;
• amanzi - 6.5 ilitha;
• ityuwa - 130 g;
• intloko yegalikhi - i-1 piece;
• i-umbrella dill - 10 pcs.;
• amaqabunga ama-horseradish - ama-5 ama-pcs.

Ukulungiselela

1. Sula ityuwa emanzini.
2. Thela ikhukhamba ye-pickle uze ufake phantsi kwengcinezelo iintsuku ezimbini.
3. Hayiza i-brine, hlanza ukhukhamba, gcwalisa nge-brine kunye ne-roll.

I-Recipe yokucoca iikomkom ngendlela ebandayo

Ukucoca ukhukhamba ngendlela ebandayo kuthetha ukukhetha ukhetho lobugcisa bendabuko. Akuboneleli ngonyango olushushu, oluvumela ukuba ugcine amavithamini kwimifuno kwaye ufumane izinto ezininzi ezincedo ezibonakalayo ngexesha lokuvumba. Ukongezelela, le yinto elula, engabizi kwaye engakhathazekiyo yomsebenzi.

Izithako:

• ukhukhamba - 2.5 kg;
• amanzi - 2 l;
• ityuwa - 100 g;
• i-clove yegalikhi - 5 amaqhosha.;
• i-dill umbrella - 4 ipcs.;
• amaqabunga ama-horseradish - ama-3 ama-pcs.

Ukulungiselela

1. Dutyolve ityuwa emanzini abandayo.
2. Gxininisa i-brine ngokusebenzisa i-gauze ngqo kwikhukhamba.
3. Amakhukhamba endala e-salted for cover busika nge capron cap kwaye idlulisela kubanda.

Amakhukhamba adibeneyo emanzini afana ne-cask

Amakhukhamba adibeneyo emanzini, okukhunjulwa kweekhaksi, zithandwa ngabahlengikazi abahlala kwisixeko kwaye abanazo izikhumbi. Ezi ukhukhamba zinomdla obalaseleyo, ziqhwala kwaye azikho ngaphezu kwezikhetho zendalo, kwaye ukukwazi ukugcina ingqalelo nje ebushushu, kodwa nakwiqondo lokushisa lokushisa, kubenza kube yinto yokuqala.

Izithako:

• ikhukhamba - 4 kg;
• amanzi - 3 l;
• ityuwa - 100 g;
• ipepper enomsindo - i-piece 1;
• i-clove yegalikhi - iziqwenga ezi-7;
• iibrawule zetayilla - 6 ii-pcs.

Ukulungiselela

1. Iikhukhamba kunye neziqhumiso zizalisa i-brine ebandayo kwaye zibeke eceleni iintsuku ezi-3.
2. Hayiza i-brine uze uwathulule ukhukhamba.
3. Vala iikomkomori zetyuwa ebusika nge capron cap.

Amakhukhamba e-Pickled ebusika ngaphandle kweviniga

Amakhukhamba e-Pickling ngaphandle kweviniga yinye yezona ntlobo zoncedo kakhulu. Ungakhetha nayiphi na iresiphi yokupheka, kodwa ngaphambi kokuba ufune ukucima ukhukhamba. Inyaniso kukuba ngo kuvimba kwemvelo, i-asidi ye-asidi yendalo kwi-brine, engatshintshi nje ingcamango, kodwa yinto yokulondolozwa kwemvelo egcina kakuhle i-pickles.

Izithako:

• ikhukhamba - 2 kg;
• amanzi - 1.5 ilitha;
• ityuwa - 40 g;
• ushukela - 20 g;
• i-clove yegalikhi - 5 amaqhosha.;
• amaqabunga ama-horseradish - ama-3 ama-pcs.

Ukulungiselela

1. Ukusabalalisa iikomkomini kunye neziqholo kwisitya esinyumba.
2. Thetha ityuwa, ushukela uze uthele amanzi abandayo.
3. Yishiye umsebenzi wokwenza iintsuku ezintathu.
4. Hlanganisa i-brine, galela iikomkom, gxobhoza ingqayi.

Ikhukhamba yamacwecwe kunye nesardadi

Iikhukhamba ezinotyuwa ngeardard ebusika ziyavunywa ngabafazi abaninzi. Oku kubangelwa ukuba i-mustard ayiniki kuphela iikomkom inxinano kwaye iyancipha, kodwa kwakhona, ukuba nepropatial anti-bacterium, ikhusela inkqubo yokuvumba kunye nokuvela kwesikhunta. Ukongezelela, kuyilondolozo oluhle kakhulu, ngoko umsebenzi wokugcina umsebenzi ungagcinwa nakwikamelo.

Izithako:

• ikhukhamba - 1, 5 kg;
• amanzi - 1,3 l;
• isardard eyomile - 40 g;
• ityuwa - 45 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-umbrella dill - 2 pcs.

Ukulungiselela

1. Iikhukhamba ezineenkomo kunye neetyuwa zizaliswa ngamanzi abilayo.
2. Yishiye umsebenzi wokwenza iintsuku ezintathu.
3. Bilisa i-brine.
4. Phala kwisitya, yongeza isardadi kunye nomqulu.

Amakhukhamba aphethiweyo enevodka

Amakhukhamba e-Pickling kunye ne-vodka yindlela efanelekileyo yokugcina isityalo, kuba utywala ngumlondolozo ogqithiseleyo ovimba iinkqubo zokuvumba nokubulala i-fungus, enceda ukuphepha "ukuqhuma" i-billet. Ngenxa yobuninzi bayo, imifuno ibe yinyameko kwaye ilukhuni, kunye neengcamango ezifana neikomkom eziphekwe kwizibhaka.

Izithako:

• ikhukhamba - 2 kg;
• amanzi - 1.5 ilitha;
• i-vodka - 50 ml;
• ityuwa - 60 g;
• i-clove yegalikhi - 5 amaqhosha.;
• i-umbrella dill - 3 ii-pcs.

Ukulungiselela

1. Iikhukhamba ezineziqholo zizaliswa ngamanzi abandayo kwaye zibeke eceleni iintsuku ezi-3.
2. Ubilise i-brine ebangela.
3. Thele iikomkom ne-brine eshushu, yongeza i-vodka uze uyiqonge.

Iikhukhamba kunye neetatayi - iiflethi ezihlangene

Iikomkomini ze-Pickling kunye neetamatato akuwona umsebenzi olula. Inyaniso kukuba ezininzi iinongo eziphucula ukunambitheka kweikomkom azifanelanga utamatisi. Kuyafana nokusebenza kwesetyu. Kulo khetho, kufuneka ukhethe i-golden mean: sebenzisa amaqabunga e-oak, igalikhi kunye nelayilithi, udibanise ityuwa ngomyalelo, kwaye ingcambu yefestile yehashe, i-tomato ephangaleleyo-ayifakiwe.

Izithako:

• utamatisi - 1,5 kg;
• ikhukhamba - 500 g;
• amanzi - 1.5 ilitha;
• ityuwa - 100 g;
• amaqabunga e-oki - ii-2;
• isitshixo seerill - 2;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. Beka ngaphantsi kwebhanki yezonongo, iikomkom, kwi-tomato.
2. Dissolve kwiityuwa zamanzi abandayo.
3. Gcwalisa i-brine nge-brine uze ubeke eceleni iintsuku ezi-6.
4. Imifuno kunye neengcoko zokuhlamba, tshintshela kwijelo ecocekileyo.
5. Hlaza i-brine uze uwathulule imifuno.
6. Gubungela nge cap kapron uze udlulisele kubanda.

Unokwenza njani ityuwa ukhukhamba emgqonyeni?

Iikomkethi ze-Pickling kwi-barrel yindlela yaseRashiya yendabuko. Ookhokho bethu basebenzise ezobuchwephesha zokulungiselela ukufumana i-crispy, i-spices-flavored spices, ukhukhamba. Ngenxa yoko, iikompu ezilungiselelwe zifakwe emgqonyeni, zitshintshwe ngeziqholo zize zithululelwe nge-brine ebandayo, zivumelekile ukuba zijikeleze iintsuku ezimbalwa kwindawo yokufudumala kwaye zidluliselwe kwigumbi elingaphandle.

Izithako:

• ikhukhamba - 10 kg;
• amanzi 7.5 ilitha;
• ityuwa - 350 g;
• intloko yegalikhi - iziqwenga ezi-3;
• ipilisi eshushu - ii-2 pcs.;
• iibrawule zetayilla - iifom 15.;
• amaqabunga ama-cherry - amaqhosha ayi-8;
• izimpande ezixhamlayo-2 ii-pcs.

Ukulungiselela

1. Iikotyi ziphosa emanzini ase-iced ngeeyure ezingama-3.
2. Hlukanisa iziqholo kwiindawo.
3. Eyokuqala ukubeka phantsi kombhobho.
4. Beka ikhukhamba.
5. I-Strand iindawo zokucoca ngamakhukhamba aneziqholo.
6. Dutyolve ityuwa emanzini uze uthele emgqonyeni.
7. Ukunyanzelisa iikomkomsi zetyuwa ebusika iintsuku ezi-3 ekushiseni, ngoko-tshintshela kwi-cellar.