Amakhukhamba e-Pickled

Nangona ukutya okuninzi okukhoyo kwiivenkile ezininzi, abaninzi abafazi bayaqhubeka bechonga imifuno. Enye yezinto ezikhethiweyo ezenziwe ekhaya zikhukhamba ngamakhukhamba, ezinokuthi zilungiselelwe ngokusebenzisa iindlela ezahlukeneyo zokupheka.

Indlela yokucoca ukhukhamba?

Ukuze ulungiselele ukhukhamba olukhethiweyo, landela oku kulandelelana:

1. Geza ikhukhamba. Amabhanki ahlakulwa nge-soda, ehlawula ingqalelo ngokukhethekileyo kwintsimi yentamo, kwaye ke iyancipha ngamanzi abilayo.
2. Ngaphantsi kwendawo yebhanki imifuno kunye nexesha lokutya. Iikhukhamba zisasazwa kwindawo efanelekileyo. Emva koko uthele kwiviniga.
3. Yenza i-brine, apho idibanisa amanzi abilayo, ityuwa kunye noshukela. I-brine ibilisiwe malunga nekota ngeyure kwaye ithululela kuwo ukhukhamba.
4. Ukumboza nganye imbiza ngekhava kwaye uyihlasele kwisitya kunye namanzi aqingqiweyo. Babambe kule ndawo iminyaka emi-10.
5. Thatha izimbiza uze uphakamise iibhondi ukuze zilungele. Bese uphinde ujike izimbiza uze uzigubungele, shiya ukupholisa.

Iikhukhamba kwiphakheji yasetyenziswe ngokukhawuleza

Xa abafazi bekuncitshiswe ngexesha lokungcola kunye neebhanki, ezinye iinqanaba zokuhamba, abapheki abahamba ngokukhawuleza bahlala kwindlela yokukhawuleza, balungiselela ukhukhamba okhethiwe. Kule meko, i-snack ephezulu iya kuba ilungile kwisigqibo seyure. Nangona kukholelwa ukuba iikomkom elamnandi kakhulu zifunyenwe ngedayilithi, kuyafaneleka ukuzama ezinye iindlela.

Izithako:

• igalikhi - i-cloves 3;
• i ingcambu;
• magqabi;
• pepper;
• iifowuni - ii-buds ezi-2.

Ukulungiselela

1. Iikhukhamba zokuhlamba, ezinye izixhobo zokugaya.
2. Gcoba ukutya, wongeza iziqholo.
3. Beka ikhukhamba yokucoca ngokukhawuleza kwisikhwama uze uyiyeke iindidi eziliqela.

Ukukhupha ukhukhukhamba - iresiphi ebusika

Ukuze ulungiselele isidlo esinjengamakhukhamba aqhathaniswayo asebusika , sebenzisa enye iresiphi. Ukuba zivaliwe kwiimbiza, i-viniga isetyenziswe. Uya kubulala zonke iibhaktheriya kunye ne-microbes, ngoko awukwazi ukukhathazeka malunga nomgangatho we-salting. Imfihlelo yokuba neenkcenkces ephawulekayo zamakhukhamba kukugcina ixesha elithile kumanzi apholileyo.

Izithako:

• pepper - 5 iiperesi;
• amaqabunga e-bay - 2 pcs.;
• igalikhi - ii-cloves 2;
• i-anyanisi - i-2;
• iviniga - 3 tbsp. l.;
• imifuno;
• ushukela - 4 tbsp. l.;
• ityuwa - 2 tbsp. l.

Ukulungiselela

1. Iikotyi zihlamba, lungisa amathini.
2. Ngaphezulu kweenqanawa zabala zonke izithako ngaphandle kweshukela kunye netyuwa. Kusuka kwindawo engentla ukhukhamba, uthele iviniga.
3. Yenza i-brine yamanzi abilayo, ityuwa kunye noshukela, ubilise ezi zithako ngekota nganye yeeyure, uze uwathulule ukhukhamba.
4. Amabhanki avaliwe ngamabhodlela aze afake emanzini ashushu, agxininise imizuzu eyi-10, kwaye uqokelele.

Ikhukhamba ngamakhukhamba nge-citric acid

Abapheki abazisebenzayo basebenzisa iindlela ezahlukeneyo zokwenza iibhentshi ezimnandi. Ngenxa yoko, wonk 'ubani unelungelo lokubuyela kwi-pickles e-crispy. Eyathandwa kakhulu ngabafazi basemakhaya baxutywa ngamakhukhamba nge-citric acid ebusika. I-appetizer ihanjiswa kuzo zonke iintlobo zokutya, eziqukethe inyama, intlanzi, izithako zemifuno.

Izithako:

• i-dill - 1 bunch;
• isardadi - 1 tsp;
• ityuwa, iswekile - 2 tbsp. l.;
• pepper - 5 iiperesi;
• iqabunga le-bay-1 iqhekeza;
• igalikhi - i-cloves 3;
• i-citric acid - 1 tsp. ebhankini.

Ukulungiselela

1. I-dill, isardard, i-garlic enonciweyo kunye nezinye iziqholo zibekwe phantsi kweenqanawa.
2. Iikotyi zixutywe ngamanzi. Dlulisa kwi-jar.
3. Phala amanzi aphelayo kwaye uchithe emva kwekota yeyure. Yongeza isanti kwaye ubilise imizuzu emi-5. I-brine isasazeka phezu kweemithi kunye ne-asidi yongezwa.
4. I-Tare iqhawule kwaye ushiye ukhukhamba ocoliweyo ocolileyo.

Ukukhupha ukhukhukhamba ngepetchup

Ukwahluka okumnandi kunye nokuthakazelisayo kweresiphi ikhukhamba ekhethiweyo ne-ketchup . Kubalulekile ukuba uqaphele ukuba i-snack ibukhali, ngoko kuyafaneleka ukuba bathande izitya ezifanelekileyo. Kuya kuzalisekisa ngokupheleleyo zonke iintlobo zeesitya ezisezantsi kwaye zinike i-piquancy ngenxa yobuchule obubukhali beli billet.

Izithako:

• i-ketchup chili - 6 tbsp. l.;
• iviniga - 70 ml;
• ityuwa - 100 g;
• ushukela - 70 g;
• pepper - 9 iiperesi;
• i ingcambu;
• igalikhi - i-cloves 3;
• i-dill - 1 iqela.

Ukulungiselela

1. I-Horseradish, i-dill, igalikhi kunye nepelepele zifakwe kwizantsi lekhonkco.
2. Iikhukhamba zityhala amanzi ngama-4 iiyure, zandwendwe kwiitena.
3. Dlulisa isikhumba ngamanzi abilayo, cima. Ubilise kwakhona amanzi, uthele ikhukhamba ekhethiweyo kwakhona. Namathisela izinto ezisele.
4. Amabhanki agqityiweyo.

Ukukhupha iikompu kunye nesardadi

Ukuzonwabisa kunye nephunga elimnandi lamakhukhamba kunye neetardard ekhethiweyo ebusika. Unokuzihlanganisa kunye naliphi na isidlo, ziya kuba yintlanzi enkulu. Inkcazo yesardard ichaziwe iya kuba yinkqantosi yokutya kwaye inike i-piquancy ekhethekileyo. Olu khetho lukhulu kakhulu kubalandeli be-ostrenkogo.

Izithako:

• pepper - 1 tbsp. l.;
• iviniga - 70 ml;
• isardadi - 1 tbsp. l.;
• ityuwa - 0.5 indebe;
• ushukela-1 indebe;
• ioli yohlaza - 70 ml.

Ukulungiselela

1. Nciphisa ukhukhamba ngetyuwa kunye noshukela. Thela kwiviniga neoli, yongeza igarlic kunye nesardadi.
2. Gquba, makungabikho kwiiyure ezimbalwa. Beka emanzini, i-seasoning ne-brine.
3. Amabhanki abilayo, qhaqha.

Amakhukhamba amnandi

Amakhukhamba aqhathekayo amnandi kakhulu aqhelekanga, kodwa enhle kakhulu. Isici esikhethekileyo sokupheka kwabo kukuba banokudityaniswa, kungekhona ukusebenzisa inzalo. Kwi-1-litre kunokuthi, ubuninzi beemveliso ezinikezwa kwi-recipe zithathwa, ezikhuphuka ngokukodwa ukusuka ekubalweni kwamanani amaninzi amabhanti afuna ukuyifumana.

Izithako:

• i-horseradish - 2 amaqabunga;
• i-dill - 2 iisambulela;
• pepper - ii-peas ezi-4;
• igalikhi - i-cloves 3;
• iviniga - 70 ml;
• ushukela - iikomityi ezimbili;
• ityuwa - 3 tbsp. l.

Ukulungiselela

1. Yishiye iikomkom inamanzi ama-2 iiyure.
2. Amabhanki agcwalisa, ukubeka amagqabi amaqabunga, i-dill, ipropper kunye negalikhi. Ibeke ukhukhamba.
3. Amabhanki athululelwa emanzini abilayo kwaye avunyelwe ukuma iiyure eziyi-1.5.
4. Kwamanzi abilayo ungeze iviniga, ushukela kunye netyuwa, vumela ukuthulula imizuzu emithathu.
5. Amanzi atyhidiweyo, uthele i-marinade kwiinqanawa, uwagubungele ngamabhodlela.

Ukuqhayisa umkhukhamba ngaphandle kweviniga

Indlela entsha yokukhanda kwakungenxa yokulungiselela amakhukhamba anelwandle kunye ne-vodka ebusika. Esikhundleni sesithako somdabu, esithathwa njengeviniga, i-vodka yongezwa kuyo. Inzuzo yolu khetho lokupheka kukuba iikomicu zifumana u-elasticity, i-crunch character, kunye ne-shelf yabo yokuphila.

Izithako:

• amanzi - 1.5 ilitha;
• vodka - 2 tbsp. l.;
• ityuwa - 3 tbsp. l.;
• ushukela - 3 tbsp. l.;
• i-citric acid - 1 tbsp. l;
• iziqholo.

Ukulungiselela

1. Beka ukhukhamba kunye neziqholo kwisitya.
2. Yenza i-marinade, yongeza ushukela, ityuwa, i-asidi kumanzi abilayo. Dlulela kwiikomkom, shiya imizuzu emi-5, cwina, uphinde ubilise uphinde uthule ukhukhamba ococekileyo.
3. Yongeza i-vodka kwaye uyibeke.

Indlela yokucoca ukhukhamba kunye netamatati?

Ukudibanisa intandokazi ngamacandelo amaninzi, unokwenza ukhukhamba ocoliweyo kunye neetamatato . Ukwenza oku, khetha imifuno ngaphandle komonakalo kunye nokuqhekeka, okumele kuhlanjululwe kakuhle. Umgqomo osemgangathweni uhlanjululwa kunye ne-basil kunye nesiliva esidliwayo, iparsley. I-marinade ingenziwa yincityambo-ebukhali, yongeza i-peas-peas okanye ipomegranate eshushu.

Izithako:

• amanzi - 1.5 ilitha;
• iviniga - 20 g;
• igalikhi - i-cloves 3;
• ityuwa - 2 tbsp. l.;
• ushukela - 4 tbsp. l.;
• amaqabunga e-bay - 2 pcs.;
• pepper - 9 iiperesi;
• amaqabunga ama-horseradish, idill.

Ukulungiselela

1. Kwiibhanki zisasaza i-horseradish, i-dill, iqabunga le-bay, i-pepper.
2. Iikhukhamba kunye netamatato ukuma emanzini kwiyure eli-1, ukusabalalisa kwiibhanki, kwengeza igalikhi, gcwalisa ngamanzi abilayo. Vumela ukuma isigxina seyure, cima amanzi.
3. Yenza i-brine, uthele ityuwa kunye noshukela, amanzi abilayo, uthele kwiviniga. Thela imifuno ye-brine, yima imizuzu engama-30, cima.
4. Hayiza kwakhona ukubilisa, uthele imifuno kwaye uqoke izimbiza.

Ukucwiliswa kwamakhukhamba ngaphandle kwenzalo

Abanye abesifazana banqwenela ukusebenzisa iresiphi yamakhukhamba ahlambulukileyo ngaphandle kobuncwane. Inzuzo yabo kukuba, ngexesha lokupheka, imifuno ifumana i-crunch character, ebonwa njengento ebalulekileyo kwi-snack. Ukubunjwa kwamacandelo kunokuhluka, kukhokelwa yintliziyo yabo, kungabakho amaqabunga e-currant, i-horseradish, i-celery, i-dill, iparsley.

Izithako:

• amanzi - 1.5 ilitha;
• iviniga - ¾ indebe;
• ityuwa - 3 tbsp. l.;
• ushukela - 0.5 tbsp. l.;
• igalikhi - i-cloves 3;
• imifuno.

Ukulungiselela

1. Ebhankini ukusabalalisa imifuno kunye namakhukhamba.
2. Gcwalisa ngamanzi abilayo, ubambe imizuzu engama-3, ukucoca amanzi.
3. Phala kwakhona ngamanzi abilayo, yongeza igalikhi, uthele iikomkom ehamba ngamanzi kunye ne-brine emanzini, ityuwa, iswekile.
4. I-Marinade idywe, ibilisiwe, uthele iviniga kuyo, kwaye udibanise izimbiza.