Ukuququzelelwa kwama-berries kunye nezithelo - ezihle kwaye ziphilile. Ixesha elisetyenziselwa ukwenza i-compotes lixhomekeke kwisiphi na isiqhamo esiza kusidiliza . Kuzo naziphi na izicwangciso zokuphucula ukunambitha, unokongeza i-peel yeziqhamo zase-citrus. Namhlanje siza kuthetha malunga nendlela yokwenza iincomputer ezicocekileyo zamaapulo kunye neepum.
I-Compote yamaapulo ngeeplums
Izithako:
- i-plums - 400 g;
- iiapulo - 600 g;
- ushukela - 1.5 iikomityi;
- amanzi - 1 litre.
Ukulungiselela
Iiplassi zam zisusa imbewu kubo kwaye zizonqumla. I-plums yam kwaye ususe amathambo. Ebhodeni, uthele amanzi, wongeze izityalo, uthele ishukela, ugxobhoze, unikeze ubilise kwaye upheke imizuzu engama-7 phezu kobushushu obushushu, cima isitofu uze uvumele ukuba udibanise ukuya kwiiyure ezingama-5. I-compote ikulungele.
Cwangcisa ubusika ukusuka kuma-plums kunye namaapulo
Izithako:
Ukubala kwi-1 litre imbiza.
- ii-apula - iingcezu ezine;
- izicucu eziyi-18;
- amanzi - 0,5 l;
- ushukela - 200 g.
Ukulungiselela
Iintlobo zam kwaye usule omile. Sika iiapulo uze ususe phakathi. Sinqumla i-plums kwisiqingatha kwaye sisusa amathambo. Kwisitya sesitha sifaka amaapulo kunye neepum, sityhala amanzi atshisayo. Phalaza amanzi kwi-pit kwi-pan kwaye uthele iswekile kuwo. Yizisa isiraphu ekubiliseni uze uzalise iziqhamo, uyihlanganise ngesigqubuthelo kwaye mayeke imizuzu eyi-15. Isiraphu ekhuhliweyo iphinda ithululelwe epanini, yifake umlilo kwaye ibiliswe ngomzuzu omnye. Isiraphu eshisayo iphinda ithululelwe kwisitya, sihlanganiswe ngesiqhekeza, sijika phezulu kunye neenyawo zethu kwaye sigubungela ngengubo yosuku, emva kokuba sisuse i-can cooled.
I-Compote yamaapulo, iiplums kunye neepereyari
Izithako:
- ii-apula - 3 kg;
- amapheya - 3 kg;
- i-plums - 4 kg;
- amanzi - 5 l;
- ushukela - ukunambitha.
Ukulungiselela
Amapheya kunye namaapulo ngam, ahlanjululwe kwesikhumba nakwiimbewu, anqunywe zibe ngamaqhekeza amancinci. Ukusuka kwi-plums, susa amathambo uze uwaphambuke kwi-grinder yenyama. Thela iipulole kunye namapheya ngamanzi uze ubilise imizuzu emininzi. Emva koko, umhluzi obangelwayo uthululwa kwenye isitya. Masipholise iziqhamo uze uzalise i-plum juice. Umhluzi ulethwa kwisibilisa, ukongeza ushukela uze udibanise neziqhamo ezigcwele ijusi. Isiselo esiphumelelweyo singatywala ngokukhawuleza. Yaye ukuba uthanda, unokupheka oku kubandakanya ubusika.
Compote of plums, aples and pears
Izithako:
- iipulo zaliphi na iintlobo - 1 kg;
- amapheya - 800 g;
- ipums - 600 g;
- amanzi - 3 l;
- ushukela.
Ukulungiselela
Ukuhlamba izityalo ngaphantsi kwamanzi, uhlambulule kwaye ususe ii-cores. Amathambo avela kwi-plums ukukhupha ngaphandle. Isiraphu yokupheka ukuze udibanise, ngenxa yoko sizisa amanzi ekubilisa, uxube kunye noshukela uze ubilise imizuzu engama-7. Siphalaza ama-apula, ubilise imizuzu emininzi, yongeza ipums kunye namapheya. Sidibanisa izithako kwaye sipheka ukupheka kwethu ukushisa okuphantsi, de kube isiqhamo sithande, kodwa ke sijonge ukuba i-plums ayibilisi. Cima umlilo, unike i-compote ukuphuza kwaye ungayiphuza.
Compote of plums kunye namaapulo kwi-multivark
Izithako:
- iipulo kunye neeplums;
- ushukela - 150 g;
- amanzi - ukuya kummandla ophezulu.
Ukulungiselela
Iziqhamo zingabam, zinqunywe kwaye zifakwe kwisitya se multivarki, uthele amanzi uze uswele ushukela. I-Multivarku ifakwe kwimodi "Kucima" iiyure ezimbini. Emva kokupheka, cima i-multivark kwaye ushiye i-comptivite kuyo kwiiyure eziyi-12. I-compote yamanje iya kuba yinto enomnandi nephunga elimnandi.
I-compote edibeneyo yamaapulo kunye ne-plums
Izithako:
- ii-apula - iingcezu ezi-3;
- ipum - 300 g;
- ushukela - 200 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
Ukususela kumaapulo sisusa phakathi kwaye sinqumle sibe ziqhekeza, sitshala amanzi kwiitanki kwi-multivark, siphosa ama-apula kuwo, iifum apho sisusa khona amathambo kunye noshukela kusengaphambili. Vula i-multivark kwaye usethe inkqubo "I-Soup" imizuzu engama-40. Emva kokuba iprogram iphelile, cima i-multivark kwaye uvumele ukuba idibanise ixesha elide.