Umphunga omnyama we-currant uzalisekisa ngokugqibeleleyo kwaye utyhila intleko yeyiphi isidlo esikhulu, i-shish kebab, intlanzi, inkukhu nabanye. Yilungiselele kwaye uyamangalisa iindwendwe ngeefowuni ezithengisayo ukuba azithengi naliphi na isitolo.
I-Sauce kumnyama omnyama we-currant ebusika-iresiphi
Izithako:
- amanzi - 275 ml;
- black currant (evuthiwe) - 525 g;
- ipod yepilisi embi;
- ushukela - 110 g;
- I-coriander yomhlaba, i-paprika - 15 g;
- ipeyiti ye-pepper e-sweet-6.
Ukulungiselela
I-Ripe, i-berries ethambileyo ihlambulula kakuhle, isuse imisila. Beka epanini, baphala ngamanzi, beka i-pepper. Ukupheka i-currant nganye kwikota yeyure, uze ugibe kwi-sieve. Kwi-puree, yongeza ushukela, i-paprika, i-coriander kunye ne-pepper encinciweyo. Bilisa i-sauce imizuzu eyi-15. Ngeli xesha, liza kudla kakuhle. Dlulela kwiitena kunye nengqayi.
I-recipe yokupheka i-sauce eshushu ebusika ukusuka kwi-currant emnyama kunye neetatayi
Izithako:
- i-currant emnyama - 375 g;
- iitamatati - 535 g;
- iigrave zegalikhi - ii-5.
- ioli yomnquma - 75 ml;
- ushukela - 75 g;
- ityuwa, iphekwe - 25 g;
- iviniga yebhasamu - 25 ml;
- iiperesi zepilisi e-sweet-6 pcs.;
- isitashi - 15 g;
- i-chilli eyomileyo (umhlaba) kunye nomnyama omtsha ngokutsha-5 g;
Ukulungiselela
I-tompe ehlaziyekileyo ihlambulule, yinqumle ize ibekwe epanini. Ukushisa ubuninzi ukuya kubilisa kwaye upheke imizuzu elishumi, ugayile nge sieve, uhlukanise imbewu kunye nezikhumba. I-Currant ihlambulule, gcina kwimilala kunye nemizuzwana emibini, thumela kwi-oven microwave. Emva koko, fakela ijusi ukusuka kumajikijolo uze uwuthulule kwi-puree ye-tomato. Beka umlilo ngomsebenzi kwaye upheke ngamathumba obuthakathaka, uvuselele isiqingatha seyure. Ngoku kongeza ityuwa, iswekile, zonke iintlobo zepelepele ezilungiselelwe, uthele kwioli kwaye ubilise i-sauce enye enye imizuzu engamashumi amabini. Emva koko, yongeza amazinyo adibeneyo kunye nococekileyo, uthele kwiviniga, gcina enye ngomzuzu, kwaye ke, ukuba kuyimfuneko, faka isitashi. Kumele kuhlanjululwe kwangaphambili kwincinci yamanzi. Ukufudumala i-sauce kwindawo efunwayo kwaye uyigcwalise phezu kwezibongo zangasese ezilungiselelwe ngaphambili. Ukutywina kufakwe uphawu kwaye ugqoke ukupholisa ukucotha.
Umphunga omnyama we-currant kunye negalikhi ebusika
Izithako:
- i-currant ebomvu ebusika - 975 g;
- umthunzi omnyama - 25 g;
- i-nutmeg (powder), i-paprika, i-basil-15 nganye nganye;
- imifuno yelitha - 25 g;
- igalikhi - 8 izidumbu;
- ityuwa.
Ukulungiselela
Geza i-currant uze uyomise kakuhle. Yifake kwi-blender, yongeza i-dill echanekileyo kunye negalikhi. Emva koko thumela zonke iziqholo ezilungiselelwe kunye netyuwa. Bese uyinqumle konke. Pheka i-sauce imizuzu engama-20 uze uthele phezu kwezimbiza ezincinci ezincityisiweyo, i-cap and clean in the cold.