I-Rassolnik isidlo saseRussia, isidlo sasendulo, esasisoloko siphambaniswa ngesiseko samakhowe anetyuwa okanye ukhukhamba ngokunyuswa kwe-brine. Masifunde ngakumbi malunga nendlela yokulungisa i-rassolnik nge-sausage.
I-recipe ye-pickle ne-sausage
Izithako:
- umsila ocolileyo - 250 g;
- iparele yeeparele - 0.5;
- i-cakes brine - 1 into;
- iifatata - 1 pc.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iqabunga la
- i-parsley kunye nemifuno yemigodi;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela i-rassolnik kunye ne-sausage ephosiweyo, kuqala uhlanza i-pearl ye-barley, uwathulule ngamanzi abandayo uze ushiye i-swell for about 2 hours. Emva koko, gcoba ngobumnene amanzi, uthele ibhali kwiphirela uze uyithulule ngamanzi acocekileyo. Sithumela izitya emlilweni kwaye sipheke size sithobe.
Ukungabi nalixesha elingenamsebenzi, siya kupheka kuze kube yimifuno yokugqoka. Ngenxa yoko, i-anyanisi kunye ne-karoti zihlambulukileyo, zichithwe kwaye zikhutshwe kwi-pan yocingo kunye neoli ye-vegetable kuze kube lula. Ngelo xesha, sinciphisa iikhabhi ezincinci zamakhukhamba asonti kunye ne-sausage. Ngoku silahla isobho lokuqala lokupanda, ucoce ngokukhawuleza kwaye ubeke ikhukhamba yeryuwa . Bamba bonke ndawonye malunga nemizuzu engama-4-6 phezu kobushushu obuphantsi kwaye ususe kwi-plate.
Sifaka amazambane, sinqumle kwiibhloko ezincinci kwaye ngokukhawuleza ukuba i-pearl bar ithambile, siyifaka kwisikhwama. Gubungela isobho nge-lid uze uyilise kumlilo obuthathaka malunga nemizuzu engama-15. Emva koko, yongeza imifuno edikiweyo, uthele i-cinebar brine, ityuwa uze uyifake ngexesha ngezonunci. Kwimizuzu embalwa ngaphambi kokuba ulungele ukuphosa ama-herbs aqingqiweyo we-parsley kunye nedill. Emva koko sisusa i-pickle nge-sausage ne-barley yeparele emlilweni, kunike ixesha lokuba ume, kwaye usebenze kunye no-cream okomuncu!
I-Rassolnik nge-sausage kwi-multivariate
Izithako:
- isobho - 400 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato - 2 ii-pcs;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- ibhalari yebharele - into eyodwa;
- ioli;
- iziqholo;
- i-cube brine - 0.5 tbsp.
Ukulungiselela
Ngoko-ke, faka isobho, u-anyanisi oqoshiwe, iidroti ezigayiweyo, ii-potato chips, i-pearl rumped, i-cucumber, i-tomato kunye neziqholo kwi-bowl ye-multivarka. Emva koko sityhala yonke into ukuya kummandla ophezulu ngamanzi abilayo, khetha "Ukucima" inkqubo uze usethe ixesha leeyure eziyi-2. Emva kokuba i-beep kunye nesobho isilungele, sihambisa ifowuni kwimodi "yokutshisa" kwaye ubhale enye imizuzu engama-30. Ulungele u-rassolnik uthele phezu kwamacwecwe kwaye wakhonza etafileni ngekhilimu omuncu kunye nesonka somnyama.
I-recipe ye-soup soup ne-sausage
Izithako:
- isobho - 200 g;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- i-bulb - 1 piece;
- irayisi - 3 tbsp. iipuni;
- Iimbotyi ezimhlophe zamagqabi - 100 g;
- iifatata - iziqwenga 2;
- iqabunga la
- ikhukhamba ibhulayi - 100 ml;
- ioli yohlaza - 20 ml;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- imifuno;
- iziqholo.
Ukulungiselela
Ebhodeni, uthele amanzi, ubeke emlilweni uze ubilise. Iipatata zihlambulukileyo, zinqunywe zibe yimichilo kwaye ziphonswe ngamanzi abilayo. Hlanganisa ilayisi eziliqela ngaphantsi kwamanzi uze uyifake ebhodweni kwiitatayi. Kwi-pan yokucima, ngeli xesha, siyichitha i-bulb echotshoziweyo kunye neerotyti. Emva koko faka umsikisi osikiwe kwiimifuno kwaye ufake uncinci omncinci.
Xa ilayisi kunye namazambane ziba buthambile, faka i-roast kwisobho, yongeza ukhukhamba ocoliweyo kunye neembotyi ezimhlophe. Ixesha le-pickle ngeenongo, uphonsa iqabunga le-laurel uze ungeze ityuwa ukunambitha. Ukupheka isobho ngeminye imizuzu embalwa, uze ukhuphe umlilo uze ushiye isidlo kwisitofu ukwenzela ukuba ubambe ixesha elide.