I-cutlets ye-Pozharsky - iresiphi yeklasi

I-Pozharsky cutlets yimveliso esuka kwintsiba enenkukhu ekhunjulwayo inyama, isonka esinezinkuni kunye nesandiweyo kuze kube yinto enqwenelekayo kunye neyobugcisa. Eyona minye imnandi kukuba i-cutlets enokufudumala kunye nokushisa, ngelixa i-zest i-crispy iyakhiwa.

Ukususela kwi-recipe ecetywayo uza kufunda indlela yokulungisa ngokufanelekileyo iminqweno yomlilo.

Inkukhu ethosiweyo - iresiphi

• inkukhu inyama ngaphandle kwethambo - 0,7 kg;
• isonka esimhlophe okanye isonka - 375 g;
• ubisi - 225 ml;
• ibhotela - 75 g;
• anyanisi - 220 g;
• amaqanda - amaqhekeza amathathu;
• umxube wepilisi omtsha - ukunambitha;
• ityuwa - ukunambitha;
• I-Ghee okanye i-oyile yemifuno yokucoca ama-cutlets.

Ukulungiselela

Into yokuqala esiya kuzalisa yikhulu elinamahlanu amagremu esonka kunye nobisi kwaye ushiye imizuzu embalwa. Kwakhona ukulungiselela i-cutlets yomlilo sidinga inyama yenkukhu ephakathi, ihlukaniswe namathambo. Gaya nge-grinder inyama okanye i-blender uze uyibeke kwisitya. I-anyanisi ihlambulukile, ihlanjwe kakhulu ngokukhawuleza ngekrele elibukhali kwaye ihlangulwa kwi-bhotela kuze kube yinto elula kwaye ecacile. Sivumela ukuba ipholile phantsi, kwaye ifake kwindawo yenkukhu. Izonka ezisikiweyo, ukucoca encinci ebusini, uphinde udlule kwi-grinder yenyama okanye udike kwi-blender uze uyibeke kuzo zonke izithako. Yongeza i-40 gram yebhotela elithambileyo, iqanda elinye, umxube womhlaba wepelepele, ityuwa uze udibanise yonke into. Ukufumana umphumo ongcono, unokwenza ngokukhawuleza isiseko se-cutlets, usitshintshe ibe ipakethe eqinile kwaye uwabethe amaxesha amaninzi kwitheyibhile.

Ngoku inqanaba elibi kakhulu lokupheka umlilo. Isonka esilula okanye isonka esele esele sifanele sinqunywe kwiikerubhi ezincinci kunye nobude obude malunga neekhilomitha ezine. Ubuninzi obunobangela bokusanhlamvu ii cubes ziya kuba sisiseko sokondla kwethu. Abaninzi bashiya le mzuzwana baze bagubungele isonka kwi-grater okanye bakhuphe iinqumle ezinqabeni, kodwa akuyi kuba yi-cutlets yomlilo kwimo yabo ecocekileyo, kodwa kunokuba nje i-cutlets cutlets.

Emva koko, shaya amaqanda amabini kunye neengca zetyuwa uze udibanise nobisi obuseleyo uginya isonka.

Ukufudumala i-pan yokucoca kunye negram egrisi ecocekileyo okanye ivenkile ecocekileyo ngaphandle kokuvumba. Ukusuka ekugxineni senza iinqunqa ezijikelezileyo, zidibanise kwiqanda leqanda, i-pan kwi cubes zesonka eziphekiweyo kunye gazinga kwitshisa eliphakathi kwamacala amabini. Ukuba kuyimfuneko, yongeza ioli.