Indlela yokupheka i-pancake - iindlela zokulungiselela amakhowe kunye neempendulo zokutya izitya ezimnandi

Kuya kuba lunomdla ngokukhethekileyo kubaqoki be-mushroom be-novice ukufunda indlela yokupheka iifayili, kunye nabalandeli abanomdla wokuzingela ngokucebile abayi kunqaba ukuzalisa iresiphi ngeengcamango ezintsha. Isiphi isidlo esinama-mushroom afanayo siphunga elimnandi, elihle kwaye linomsoco.

Indlela yokuhlambulula iipasiti?

Ukulungiselela i-poderezozikov ukusetyenziswa kwangempela okanye ukulungiselela amakhowe ebusika akunakwenza ngaphandle kokuba uhlambulule kuqala. Ukwazi indlela yokusebenza kakuhle kweli nqanaba, ukujamelana nomsebenzi uya kuphumelela ngokukhawuleza nangempumelelo.

1. Ekuqaleni, ubunzima befungus buhlulwa, kukhethwa iimbongolo okanye iimboniselo ezingaphantsi.
2. Cima ukuba unemilenze evela kwi-mycelium kwaye uhlambulule imilenze ye-scaly, uwabethe ngejezi, uhlambe okanye uhlambe ngendwangu ecocekileyo.
3. Ukucoca iinqayi akufuneki: naluphi utywala ngokukhawuleza kwaye uhlambuluke lula phantsi kwamanzi ahambayo.
4. Ukuba iipasiti zenzelwe ukomisa okanye ukuqhwala, usula ngeempuphu okanye iipilisi kunye neenyawo zamaphepha, kunye neengubo, ukuphepha ukuthintana kwamakhowe ngamanzi.

Ukupheka ama-pancake?

Ukuba umkhiqizo wokuzingela othulileyo-podberezoviki, iirephepheni zokulungiselela ezi zixhobo zamakhowe ezixabisekileyo ziza kunceda ekusebenzeni kakuhle kwaye zondle intsapho ngokutya kwaye ngaphandle kokungathandabuzeki okunomsoco.

1. Nawuphi na otshisayo, ophekwe nge-poderezozikovami, uya kunandipha ukuvumba okumnandi kunye nesithambathiso se-mushroom. Nangona kunjalo, ufanele uhlale ukhumbule ukuba ungasebenzisa umhluzi wokuqala oko kuphela xa uthembele kumgangatho wesiqhamo semveliso.
2. Iziphumo ezigqwesileyo zinika i-frying podberezovikov. Kule meko, ama-mushroom adla ngokuxhaswa ngee-anyanisi, ii-litate okanye ezinye iifuno.
3. Njengezinye iindidi, i-podereozoviki idibene ne-ukhilimu omuncu, ichaza ngokupheleleyo i-taste and create a delicious in all respects.

Indlela yokupheka ibhakabhaka?

Ukufunda indlela yokulungiselela i-pancakes, ngaphambi kokuba konke ufune ukuqonda isakhono sokupheka. Ubuninzi beephepheni lubonisa ukubilisa kokuqala kwamahlathi ahlala ehlathini, engavumelekanga kuphela ukuvelisa umkhiqizo, kodwa ukuphelisa nemiphumo emibi ehambelana nokusetyenziswa kwefungulu, efana nesiponji, esithatha izinto ezahlukeneyo kwaye kungeyona nto inomdla.

Izithako:

• podberezoviki;
• amanzi ahlambulukileyo - 2 ilitha;
• ityuwa - 1 tbsp. isipuni.

Ukulungiselela

1. Ukulungiselela, ukukhetha nokucoca i-podberezoviki.
2. Uhlambe ngokupheleleyo ama-mushroom uze udibanise epanini elityayo ngamanzi abilayo.
3. Xa ushushu kwaye ngexesha lokubilisa, soloko ususa i-foam ekhulayo nge-spoon.
4. Ingakanani ukupheka i-podberezoviki iya kuxhomekeka kubukhulu bemakhowa, ukukhula kwabo kunye nomgangatho. Ngokuqhelekileyo, inkqubo yokupheka ithatha imizuzu engama-30 ukuya kwimizuzu engama-50 kwaye ithathwa njengento epheleleyo, xa iimifanekiso zamakhowe zinyuka phantsi kwepenji.

Isobho esityiweyo

Isobho esisityebi se- podberezovikov siya kutyhola i-taste receptors yezidalwa ze-mushroom kwaye ngokuqinisekileyo zicime ukuvalelwa yindlala. Njengesizalisi esitshisayo kule meko, isetyenzisiwe zisetyenzisiweyo, okokuba, ukuba kunqweneleka, kunokutshintshwa ilayisi, i-foxtail, i-buckwheat, nezinye i-groats okanye umxube wezityalo.

Izithako:

• i-podberezoviki - 0,5 kg;
• izaqathe kunye anyanisi - 150 g;
• i-noodle - 80 g;
• iifatata - 4 ii-pcs.;
• amanzi ahlambulukileyo - 2 ilitha;
• ibhotela kunye neoli yemifino - 40 g;
• Iqabunga leqabunga, i-sweet pepper and black, imifino, ukhilimu omuncu - ukunambitha.

Ukulungiselela

1. Bilisa i-podberezoviki ekulungele ukucwangciswa, ekhonkxiwe kwisihlunu, ehlanjwe.
2. Gxobhoza ubuninzi be-mushroom kwi bhotela.
3. Kwamanzi abilayo abeka ii-cubes zepatato, ioli ye-anyanisi enosawoti kunye ne-kroti, i-mushroom fry.
4. Ukupheka ukutshisa imizuzu eyi-15, ixesha lonyaka ngetyuwa, pepper, uphonsa i-noodle kwaye ulungiselele isidlo kuze kube yile ndlela yokugqibela.
5. Ncedisa isobho kunye namakhambi, i-seasoning nge-cream cream omuncu ukuba unqwenele.

Indlela yokupaka i-pancake?

Ii-buffets ezityiweyo ngesithunzi ziyakunikwa nawaphi na iithebula, kodwa loo ma-mushroom kunye namazambane abilisiwe okanye amazambane ahlambulukileyo athile kakhulu. Kukhethwa ukuba uqale ukucima ngosuku lokuqala emva kokuvuna ihlathi, uhlambulule okokuqala kwaye unqume inxalenye engaphantsi yemilenze kwiimpawu ezivuthiweyo. Ziyakumiswa, zigalelwe zize zisetyenziswe njengexesha lokuphucula.

Izithako:

• i-podberezoviki - 900 g;
• igalikhi - amazinyo amathathu;
• i-anyanisi - 250-300 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Ngotshani olushushu kunye ne-bhotile ecocekileyo, ukugcoba amazinyo agayiweyo e-blink, uwathathe, uphonsa.
2. Yongeza amakhowe alungiselelwe, gazinga de kube kuthunywe umswakama.
3. Beka i-anyanisi eqoshiwe, gazinga izithako kuze kube yilapho ubumnandi bexesha lokugqibela, i-seasoning kwinkqubo yobunzima ukula.

I-mushroom iphuma kwi-bunny

Iresiphi elandelayo kulabo abangazi ukuba balungiselele njani i-podberezoviki evuthiweyo, unqumle imilenze okanye enye into engeyiyo. Kwizinto ezinjalo eziluhlaza, ungenza i-mushroom caviar enomnandi. I-taste of the snack iya kuba yincinci xa udibanisa i-kroti edibeneyo, i-piquant ngegalikhi kunye neyona eyimvelaphi kunye netamatato.

Izithako:

• i-podberezoviki - 1 kg;
• i-anyanisi - 300 g;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. Fry i-anyanisi ebhotela.
2. Yongeza ama-mushroom angaphambi kokubiliswa, gazinga kuze kufike umthunzi.
3. Ukutshintshisa i-mass epholile kwi-blender kwaye uyigaya kwindawo yokufunwa.
4. Ixesha le-caviar ukunambitha, vumela bafeze.

Indlela yokupaka i-pancake kunye namazambane?

Ubuncwane obumnandi obuhle , othosiwe namazambane . Ngokufanelekileyo, ukusebenzisa izitya zokupheka udinga amakhowe amancinci okanye iingubo kuphela ezivuthiweyo, uziqhekeza zibe zicucu. Ekupheleni kokutshiza isitya kunokufumana ixesha elimnandi kunye namayeza anomileyo okanye ama-herbs aqhotyoshelwe, kwaye esikhundleni se-anyanisi wongeza i-garlic echotshoziweyo.

Izithako:

• i-podberezoviki - 750 g;
• iiitata - 1.2 kg;
• i-anyanisi - i-1 piece;
• ityuwa, umsi womnyama omnyama, ioli yemifuno.

Ukulungiselela

1. Amakhowe atyweweyo aphelileyo afakwa kwi-pan yokucima, amanzi adibaniswa kwaye atyathwa phantsi kwesiqhekeza iminyaka engama-40.
2. Faka iifatata ezipakishwe kunye nezicatshulwa ezicatshuweyo, fry izithako, ngokukhawuleza zivuselele, kude kube yimizuzu yesityalo ekulungele.
3. Yenza isiqwenga isitya, xuba i-anyanisi eqoshiwe, ufudumise i-pan ye-fried for more minutes.

Iipancakes ngekhilimu omuncu

Lungiselela i-bunberries kwipani yokucoca kunye nokongeza ukhilimu omuncu, ube nolonwabo oluninzi. Iimpawu ezintle kunye nezondlo zesitya ziza kuyanconywa nangona zidlayo ezinqwenelekayo okanye iigourmets ezikhethiweyo. Ekupheleni kokupheka, unako ukufumana ixesha ngegalikhi okanye u-anyanisi eluhlaza.

Izithako:

• i-podberezoviki - 900 g;
• ukhilimu omuncu - 200 g;
• i-anyanisi - 200 g;
• umgubo - 20 g;
• ityuwa, umsi womnyama omnyama, ibhotela.

Ukulungiselela

1. Amakhowe alungiselelwe kwaye atyunyiwe aphekiweyo kwioli kuze kufike umthunzi kunye nokukhanya okukhanya.
2. Yongeza i-anyanisi, gazinga imizuzu eyi-10, uthele ngomgubo.
3. Emva komzuzu ubeke ukhilimu omuncu, ixesha lokutya ukunambitha, ukufudumala emlilweni othulileyo, uvuselele, imizuzu emi-5.

UJulienne kwi-birch bark

Isitya esilandelayo sama-mushroom senziwe ngabapheki baseFrench. I-julienne ephekwe kwi-cheesecake epenini kunye ne-baking elandelayo kwi-ovini sele iphumelele iintliziyo zabasebenzisi emhlabeni wonke. Isonka esivumelanisiweyo sokutya esitholakalayo siphumelelwa ngokwenza iteknoloji elula.

Izithako:

• i-podberezoviki - 800 g;
• ukhilimu omuncu - 300 g;
• i-anyanisi - 300 g;
• ioli - 70 g;
• ushizi - 250 g;
• ityuwa, ipepper, i-seasonings, imifuno.

Ukulungiselela

1. Fry i-anyanisi eoli.
2. Hlanganisa i-podberezoviki, i-fry 10-15 imizuzu.
3. Dlulisa ukhilimu omuncu, ixesha lexesha isitya ukuze uzonambitha, udibanise, uvuselele, phantsi kwesiqhekeza imizuzu engama-25.
4. Yenza ubisi lobisi bekakhukhunathi okanye i-molds, ufefe ngeeshizi ezigayiweyo, bhaka nge-190 degrees imizuzu eyi-10.
5. Ngaphambi kokukhonza ukuhobisa isidlo kunye nemifuno.

Ngaphantsi kwebusika

Ukuba kukho umnqweno kunye nethuba lokugcina iipasiti ebusika, zokupheka zokutya okulula kunye nezinye iimbono zokusetyenziswa kwamanzi amakhowe ziza kunceda ukuqonda le ngcamango ngokufanelekileyo nangokuhle.

1. Iinguqulelo ezifanelekileyo rhoqo zokuthengwa kwamakhowe atyukileyo. I-jar ye-snacks e-delicious izakukhokelela ngakumbi nayiphi na isidlo kwaye iza kukuvumela ukuba ujabulele iimpawu eziphambili zepakeki.
2. Ukuba kukho indawo yamahhala kwifriji, ama-mushroom anganqanda.
3. Ukuvuna okungekho ngaphantsi kokumiswa kweepaloons. Ukuba kunyanzelekile, kufuneka udibanise inxalenye yamakhowe omisiwe ngeeyure ezimbalwa, uze uzisebenzise ekujoliswe kuyo.
4. Indlela efanelekileyo yokwenza i-boletus iya kuba yi-mushroom hodgepodge, elungiselelwe ubusika. Ukusuka kuso ungasondulula ngokukhawuleza isobho esityebi, isitya okanye ezinye izitya ezivela podberezovikov.

I-Pickled mackerel kwi-recipe yasebusika

Ukutshatyalaliswa kwemifuno ye-birch-bark ibhokhwe ziinkokeli zokunambitha kunye nezakhiwo ezinomsoco phakathi kohlobo olunjalo lwamabala kunye namakhowa. Ukwahlukana okukuphela kwelokugqibela kubumnyama befungi ngexesha lokutshatyalaliswa kobushushu, olungathinteli ezinye iimpawu zazo nangayiphi indlela. I-recipe ecetywayo ingasetyenziselwa njengesiseko sezilingo, ukulungelelanisa kwintetho yakho.

Izithako:

• i-podberezoviki - 2 kg;
• amanzi ahlambulukileyo - 1 l;
• ityuwa kunye noshukela - nganye i-40 grams;
• iviniga - 125 ml;
• iifowuni - 2-3 ii-pcs.;
• amaqabunga e-bay - 2 pcs.;
• Iipilisi ezinomnandi - 8-10 ii-pcs.

Ukulungiselela

1. Amakhowe alungiselelwe athululelwa ngamanzi aze abiliswe aze alungiswe ngokupheleleyo aze ahlahle ezantsi.
2. Gcoba i-mushroom mass in the sieve, vumela.
3. Lungiselela i-marinade ye-mushroom podberezovikov, ubilise ilitha lamanzi ngokudibanisa ityuwa, iswekile, iziqholo kunye neviniga.
4. Bayibeka inqwaba yamakhowa epanini, ubilise imizuzu engama-15, isasazeke kwiikhenki, ikhonkco kwaye uphonononge ngaphambi kokupholisa.

Indlela yokufakela ama-mushroom kwimifuno yasebusika yasebusika?

Ukuvuna okusemgangathweni kwama-pancakes ebusika kunye nendawo ekhululekile kwifriji inqabileyo. Imfuneko yokuqala yokusetyenziswa kwayo kukusetyenziswa komkhiqizo kwiiyure ezine zokuqala emva kokuqokelela nokuthotyelwa kwemithetho ethile.

1. Ezikhethiweyo zeempawu eziphezulu azikwazi ukuhlamba. Umdaka okhoyo ufanele uphononswe okanye ususwe ngendwangu ecocekileyo.
2. Ubuninzi be-mushroom buyasasazeka kwiityuli zegumbi kunye nocwangciso oluqhubekayo kwiiyure eziliqela, emva koko lithululelwa kwiingxowa kwaye zigcinwe kude kube lixesha elizayo, zisetyenziswe njengoko kufuneka.

Indlela yokomisa poderezozikov ekhaya?

Ukuqokelela amakhowe kungavuna ukusetyenziswa ngokuzayo ngokumisa kwelinye leendlela ezivivinywe ngexesha. Ukulungiselela okunjalo kusebenza ngokukodwa ukwenza isobho, ukongeza kwezinye izitya zokunisela umlomo.

1. Ubunzima be-mushroom buhlulwa, kukhethwa iimpawu eziphezulu kuphela.
2. Akuvumelekile ukuhlamba ama-mushroom ngaphambi kokumisa: nayiphi inkunkuma iyasuswa ngendwangu okanye igutywe ngommese.
3. Emoyeni evumbileyo nefudumalayo, i-birch bark ingasomiswa ngokupheleleyo, ifakwe kwi-skewers okanye intambo kwaye ixhomeke kwindawo yomoya.
4. Izindlela eziphambili zokumisa - kwi-oven okanye ngombane wombane. Ukuze uqaphele le ngcamango, amakhowe anqunywe ngamacwecwe, afakwe kwinqanaba elilodwa kwaye elomileyo kwi-degrees ezingama-60.
5. Gcina i-podberezoviki eyomileyo kwindawo eyomileyo kwiingxowa, izikhwama zenyama okanye izimbiza.

Solyanka kwi-birch barkers ebusika

Ezi ngcebiso zilandelayo ziya kunceda ukuqonda indlela yokulungiselela i-pancakes ebusika ngendlela ye-saline. I-snack eyiphumela ikulungele ukuzisebenzela okanye ukusetyenziswa ukwenza isobho kunye nezifundo zesibini ezipheleleyo. Utamatisi omtsha unokutshintshwa kunye ne-tomato unamathele emanzini, i-sauce okanye ijusi evela kwiitamatati.

Izithako:

• i-podberezoviki kunye neetatayi - 2 kg nganye;
• anyanisi kunye neklabishi - 1 kg nganye;
• izaqathe - 0,5 kg;
• ioli yohlaza - 0,5 l;
• ityuwa kunye noshukela - 3 tbsp. iipuni;
• iviniga 9% - 70 ml;
• ipeysi yepilisi emnyama nomnandi-ukunambitha.

Ukulungiselela

1. Iibhokhwe zilungiselelwe kakuhle, zihlanjwe, zinqunywe, zibiliswe imizuzu engama-20, zityiwe, zicinywe.
2. Hlanganisa ama-mushroom ngemifuno etyongwe, ibhotela, ityuwa, iswekile, i-pepper, i-stew 1.5 iiyure.
3. Gcoba iviniga, ufudumise ubunzima kwimitha emihlanu.
4. I-hot hodgepodge eneempumpo zifakwe kwiimbiza ezinobumba kunye neebhondi ezibilisiwe, zigqutywe zize zenziwe zize zicolile.