I- mascarpone yama-cheese ithola indawo kwindawo enkulu yokupheka kwiifom zekhaya kunye nokutya, kodwa, ngelanga, akunakulula ukufumana le mveliso yabenzi beeshizi baseNtaliyane kwiitrhekhthi zeemarike zethu, kwaye ukuba iyaphumelela, intlawulo yeshizi inokumangalisa. Nangona kunjalo, ukuzikhanyela ukuzonwabisa ngokuphumeza izitya kunye nokuthatha inxaxheba kwe-mascarpone akufanelekanga, kuba ushizi ococekileyo unokulungiswa ekhaya ukusuka kuwo wonke ukhilimu omuncu oqhelekileyo.
Ukupheka i-mascarpone kwi-ukhilimu omuncu?
Indlela yokuqala yokupheka ithathwa njengento engathandekiyo, kuba ukuyiphumeza akufuneki ukuba uvule isitofu, kufuneka ukhethe ukhilimu omuncu uze uthenge ukusika. Ukukhetha ukhilimu omuncu kubaluleke kakhulu. Emva kwayo yonke into, i-taste and content content enokuchaphazela iiparitha ezifanayo zeshizi, kwaye ngoko ke ungathathi ukhilimu omuncu kwaye uqiniseke ukuba umxholo weoli uphantsi kwe-20%. Unako ukwenza i-mascarpone kwi-cream ekhanda, kodwa ungayitshintsha ngokuthenga - akusiyo umgaqo. Emva kokuba isithako esiyinhloko sikhethwe, unokongeza iziqholo: i-pinch yetyuwa, iitrob ezincinane ezomileyo, ishukela, i-pepper, okanye ushiye i-untouched.
Beka ukhilimu omuncu phezu kwe-gauze edibeneyo emibini ehlanjwe nge-double-leafed dumpling, uqokelele iziphelo ze-gauze uze uwafake ukhilimu omuncu. Beka umxube isitya kunye nomthwalo uze ufake yonke efrijini. I-mascarpone ushizi owenziwe kwi-cream ekhanda iya kuba ilungele emva kweeyure eziyi-10-12 zokuma.
Indlela yokwenza i-mascarpone ekhaya ukusuka kwikhilimu emuncu?
Izithako:
- ukhilimu omuncu 450 g;
- ijusi ye-lemon - 10 ml;
- ubisi - 90 ml.
Ukulungiselela
I-ukhilimu omuncu ehlanganiswe nobisi kunye nokufudumala ukuya kuma-degrees angama-70, uthele kumxube wejisi lemon bese ususa izitya ezivela emlilweni. Emva kokumboza isikhephe ngesiqhekeza, masibe isiseko seeshizi i-curtain 7-8 imizuzu, ize ilandele i-flakes kwi-colander kwaye ushiye i-mascarpone ushizi kwi-ukhilimu omuncu ukuze unyuke iiyure ezingama-6-9.