I-mackerel evumbayo ecocekileyo inokupheka ekhaya ngaphandle komzamo omkhulu. Ingqwalasela yentlanzi enjalo ayikwazi ukuthelekiswa nemveliso ethengiweyo kwinethiwekhi yezorhwebo. Yaye ukuba ucinga ukuba ngoku phantse wonke umvelisi usebenzisa iindlela zokulondoloza ezihlukeneyo, i-flavor enhancers kunye nomsi womnxeba kwimveliso yemveliso, inzuzo ye-mackerel eyenziwa ekhaya eyenziwa ngophethiweyo ithengwe ngekhulu.
Ukuba usenayo ihost smoke , okanye uza kuyithenga okanye uyakhe kwiwebhusayithi yakho, kodwa ungayazi indlela yokutshaya i-mackerel ekhaya, ke le nqaku ikukho.
Indlela yokutshaya i-mackerel kwindawo yokutshaya?
Ngaphambi kokutshaya isidumbu se-mackerel sihlambulula kwiibilini, sihlambe, sihlambe ngokukhululekileyo ngetyuwa uze uyithumele kwiqrijini iminyaka elishumi ukuya kweyure elinesibini. Emva koko sihlamba iitridi zetyuwa size siwumile ngokuxhoma intlanzi ngomsila okanye ukuzisula ngamatyulo ephepha. Ukuba unqwenela, ungaphinde uhlambe i-pre-mackerel kwizinto ezininzi ezivumba, kodwa lo ngumtsalane. Kwinguqulo yeklasi, kuphela ityuwa isetyenziswe.
Ngaphantsi kwe-smokehouse kwakukho izikhumba ze-alder ezimanzi. Ukuba kuyimfuneko, sibacima ixesha elifutshane ngaphambi kokuba inkqubo yokutshaya emanzini. Emva koko sakha i-lattice apho izidumbu zentlanzi zifakwe kude kumnye. Siyacebisa ngaphambi koku kudibanisa i-mackerel nge-twine kwaye singayikhupheli entloko, ngoko ke siya kusindisa amaninzi amaninzi kunye nejusi yangaphakathi kwisitya esilungileyo.
Vala isiqwenga se-smokehouse ngokuqinileyo kwaye uyibeke kwi-brazier kunye nomthi ovuthayo okanye nayiphi na into enjalo yesixhobo. Gcina umlilo oqaqambileyo kuze kuvele umsi omhlophe ophantsi komgca. Ngoku kuncinci ukunciphisa ukunikezelwa kobushushu kwaye kugcinwe isidumbu esisisiseko semaminithi angamashumi amabini, kunye nesiqingatha esikhulu seyure.
Ezinye iingcali zicebisa ukuba zivule ngokukhawuleza isiqwenga somsi womninzi ngexesha lokukhupha umsi ogqithiseleyo kwaye ngaloo ndlela zikhusele intlanzi ekukrakra okungadingekile. Kodwa asiyikucebisa oku, kuba kuyingozi kwaye unokufumana ukutshisa okukhulu. Kwaye ukuphepha ukunambitheka okukrakra kwe-mackerel, kwanele ukuba usebenzise i-chips eyomileyo.
Emva kwexesha lokutshaya, sisusa ngokucophelela i-smokehouse emlilweni, ubambe ixesha elithile, kwaye emva koko uvule ngokukhawuleza isiqhekeza uze ukhuphe intlanzi ecocekileyo nenomdla.
Indlela yokutshaya i-mackerel kwi-smokehouse?
Ngenxa yendlela yokubhema ebandayo, intlanzi ifumana ukunambitheka okumangalisayo kunye nephunga elimnandi, kunye nokukwazi ukuhlala esitsha ixesha elide, kunye nokuhlala ixesha elide. Oku kungenxa yemveliso yamachiza yemvelo eyenza umsi. Ngokubhema okunjalo, i-mackerel ayinakuchukunyiswa unyango, ngoko ke igcina zonke izinto zayo ezincedo.
Kanye nangaphambi kokutshaya, sisindisa intlanzi kwi-viscera kwaye siyayihlambulula. Ngokutshaya okubandayo ungasusa intloko. Sigubungela kakuhle ityuwa enkulu kwaye siyibeke endaweni ebandayo ngenxa yeeyure ezilishumi elinambini. Bese uhlamba ityuwa uze uxhoma isidumbu malunga neeyure ezimbini ukuba ume.
Ngoku qinisa inhlanzi kwindawo yokubhema. Kuyehluke ngokukodwa kwigumbi lokutshaya, kuba umsi apho iilwimi ezicutshungulwa kuyo kufuneka zigele kuyo sele sele zicolile ukuya kuma-degrees angamashumi amabini anesihlanu. Le yimiqathango ephambili kunye ebalulekileyo ekufuneka ibonwe kwinkqubo yokubhema ebandayo, njenge-mackerel kunye neminye imikhiqizo.
Ngoko, iintlanzi zethu sele zisemoyeni. Emva kweeyure ezingamashumi amabini anesine zokuhlala etshaya kwindawo yokushisa, njengoko sele sitshilo, kungekho ngaphantsi kwama-degrees angamashumi amabini anesihlanu, sinokufumana i-snack eyenziwe ngomlilo. Kukulungele ukusetyenziswa. Bon appetit!