Ukuthabatha i-marinade efanelekileyo yentlanzi unokunika isitya umbala ofanelekileyo, ukuguqula ukungaphumeleli kwemveliso, ugxininise iinqununu zayo ezininzi kwaye wenze ukunambitheka kobuncwane bokucoca kunye nokugcwala. Wonke umntu ukhetha ukuzikhethela okona kuvumelekileyo komxube onobukrokra, uthembele ekukhethweni kwazo.
Indlela yokuhlamba iintlanzi?
Njengomthetho, intlanzi e-marinade yindlela elula engafunanga ukulala kwesandla kwaye unamava akhethekileyo okuphucula. Wonke umntu uya kukwazi ukuzalisekisa le ngcamango, kodwa phambi kokuba ufanele uzifundele ngeengcebiso ezikhoyo eziza kunceda ukufezekisa umphumo ofunwayo.
- Ukuhlambulula nayiphi na intlanzi: izidumbu ngokupheleleyo ekukhetheni, ukutshaya okulandelayo, ukucima okanye ukupheka, ukukhonza iinkonzo kunye nezibophelelo.
- Ekuqaleni, umkhiqizo ulungiselelwe ngokufanelekileyo: uhlambulule, ulahla insides, iintloko, iifom, imisila, ihlanjwe kwaye imiswe.
- Ngokuxhomekeka kwindawo ekuya kuyo, intlanzi ihlanjululwa ukusuka kwi-20-30 imizuzu ukuya kwiiyure ezingama-24.
- Kwi-marinade yeentlanzi, i-juice yelisi isoloko idibaniswa, leyo ingabonakali kwibala kunye nefuthe leoli yeentlanzi.
Marinade kwiintlanzi kwi-oven
I-Marinade yeentlanzi kwi-oven esebenzayo ingaba yinto elula kwaye icacile, kubandakanywa ityuwa, ipilisi, ioli yendalo kunye ne-lemon juice, kunye ne-multicomponent kunye ne-spicy, equkethe iintlobo ezahlukeneyo zokuvumba, iziqholo, imifuno. Ngezansi iresiphi eyisiseko yokupheka isitya sakho ozithandayo, esinokulungiswa ngempumelelo kwintsikelelo yakho, ukongeza okanye ukuphelisa ezinye izinto.
Izithako:
- intlanzi - 700 g;
- ioli yemifino - 40 ml;
- i-lemon ephakathi-½.
- igalikhi - inyo e-1;
- iqabunga le-bay-1 iqhekeza;
- iifrigi ze-dill esitsha - iips 3 ze-.
- ityuwa, umxube womhlaba wepelepele.
Ukulungiselela
- Kwisitya, xuba i-oli yemifino, ijusi ye-lemon, i-garlic edikiweyo, i-dill kunye ne-laurel.
- Iintlanzi zixutywa ngetyuwa, zithandeka nge-marinade ezilungiselelwe kwaye zishiye imizuzu engama-30-60.
- Emva kokuphelelwa kwexesha, unokuqala ukupheka izitya kwi-oven, uzaliswe ukuba unqwenela ngeeyilisi ezinonciweyo.
Indlela yokuhlamba iintlanzi ngokutshaya?
Ngokutshaya okuqhelekileyo, iintlanzi zisetyenziswe ngetyuwa enkulu, ngamanye amaxesha kunye neendyebhisi zokunambitha. Nangona kunjalo, ukwenzela ukufumana ukunambitheka okungaphezulu kunye nokunciphisa umkhiqizo ogqityiweyo, isidumbu singafakwa kwi-marinade ecocekileyo yentlanzi, okungekho nzima ukulungiselela ngokusekelwe kwiingcebiso ezinikezwe ngezantsi.
Izithako:
- amanzi - 1 l;
- ityuwa enkulu - ngeglasi;
- amaqabunga e-bay - 5 pcs.;
- igalikhi - amazinyo amane;
- ushukela, pepper kunye nesinamoni - 1 tbsp. isipuni;
- i-anyanisi - 250 g;
- oonandi ophakathi-1;
- i-lemon yobukhulu obuphakathi - 2 ii-pcs.;
- I-rosemary eyomileyo, i-thyme, i-wise-by pinch.
Ukulungiselela
- Qala ukulungiselela i-marinade ecocekileyo ngokubhema intlanzi ekulungiseleleni i-brine. Ngamanzi abilayo, gcoba amazambane uze uthele ityuwa eninzi kangangokuthi i-tuber tuber yahamba phezu komhlaba.
- Emva koko faka i-lemon etyulisiweyo kunye ne-orange, wongeza zonke izongezo kwisitya kwaye ubilise imizuzu eyi-10.
- Ukulungelelanisa i-marinade yathululela intlanzi kwaye yashiya usuku.
Indlela yokuhlamba iintlanzi nge-shish kebab?
Iresiphi elandelayo kulabo abakhetha ukutshintsha inyama kunye nentlanzi kwipikiniki. Xa ufunde ukucoca ngokufanelekileyo kwaye uphelele umkhiqizo wokuqala, uya kudla ngokukhawuleza, ukulungiswa okuzilungiselelayo. Ubungakanani obucacileyo bezinto eziza kubakho ukulungiselela ukuloba i-1 kg yentambo yeentlanzi.
Izithako:
- ioli yomnquma - 100 ml;
- iilum ngobukhulu obuphakathi - 2 ii-pcs.;
- i-soy sauce-3 tbsp. iipuni;
- i-basil eluhlaza, i-rosemary, i-parsley kunye nedill - 1 ibhola;
- ityuwa, umsila omhlophe.
Ukulungiselela
- Ukwenza i-marinade kwiintlanzi kwi-grill, xuba ibhotela ngejisi lemon kunye ne-soy sauce, i-seasoning kunye nepelepele ukunambitha.
- Hamba uqhekeza izityalo ezintsha ezintsha, ubeke umxube ococekileyo, udibanise.
- Marinade intlanzi uze ushiye iyure.
Marinade ngeentlanzi ukuloba epanini yokupanda
Emva koko, uya kufunda indlela yokwenza i-marinade efanelekileyo kwintlanzi edikiweyo. Iresiphi eyisiseko ingatshintshwa kuxhomekeke kwimveliso ekhethiweyo yokupheka: ulwandle okanye umlambo. Kwi-marinade yeentlanzi zemifudlana iyakongeza i-leaf leaf, leyo isusa iphunga lomdaka. Kwimeko yobomi baselwandle, ijisi lemon okanye iviniga yewayini ayinakwenzeka.
Izithako:
- intlanzi - 1 kg;
- ioli yohlaza - 50 ml;
- ijusi lemon - 50 ml;
- Umxube womhlaba wepelepele - i-pinch 2;
- i-seasonings yeentlanzi-1 tbsp. isipuni;
- i-dill entsha - ½ ibhamvu;
- ityuwa likhulu.
Ukulungiselela
- Iintlanzi ezilungiselelwe zixutywe ngomxube weetyuwa kunye nopelepele.
- Hlanganisa ibhotela kunye nejusi kunye ne-dill eqoshiwe, yongeza ixesha elifanelekileyo kwi-marinade yeentlanzi ezidikiweyo kunye ne-flavour umxube nomkhiqizo wokuqala.
I-Marinade yokuloba intlanzi
I- marinade elungiselelwe iintlanzi ezibomvu ezilungiselelwe ngokwezi zilandelayo ziyakukuvumela ukuba ufumane isidlo esiphundu kunye nesityebileyo kwiiyure ezingama-6, ezigqibeleleyo ngokugqibezela itheyibhiyo yokutya okanye ukuhlula ukutya ngexesha leveki. Ukufumana i-salting ngokwemigomo, kufuneka ulungiselele i-1 kg yeenhlanzi zeentlanzi, ukulahla imbewu kunye nokusika kwiiplate.
Izithako:
- ulwandle ityuwa - 4 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- i-dill - 20 g;
- cognac - 1 tbsp. isipuni.
Ukulungiselela
- Ityuwa ixutywe kunye noshukela, i-lemon ne-dill.
- Idibaniswe kwimxube enokuzaliswa yimiqolo yeentlanzi zeentlanzi, zifakwe kwisitya kwaye ufefe i-cognac encinci.
- Yiba nomsebenzi owenzela efrijini okungenani iiyure ezingama-5 okanye ebusuku.
Indlela yokuhlamba iintlanzi kwiviniga?
I-marinade elula yeentlanzi kunye nokongezwa kweviniga iya kunceda ukulungiselela i-snack okumnandi kuyo nayiphi na i-fishlet fillet. I-freshring okanye i-herring engenasiphako, i-mackerel, i-carp kunye nabantu abafanayo abatsha okanye abatyhutyhile kwiimeko zendalo, ezinqunyulwayo, ezihlambulukileyo, zilahla iintloko kunye nawo onke amathambo, kwaye zinqumle iifomthi ngeesisikidi eziphakathi.
Izithako:
- amanzi - 1 l;
- iviniga 70% - 2 tbsp. iipuni;
- ityuwa enkulu kunye noshukela ogqithisiweyo-3 tbsp. iipuni;
- ipepper enommiselo kunye nomnandi - i-peas 3-5;
- amaqabunga e-bay - 3 ama-pcs.;
- iziqholo.
Ukulungiselela
- Kwamanzi ungeze ityuwa, iswekile, zonke iziqholo, upheke imizuzu emi-2.
- Thela kwixabiso elifunekayo leviniga, xuba.
- Thela i-marinade eyenza ukuba intlanzi ibe neviniga kwisitya kunye nemveliso elungiselelwe kwaye ushiye iiyure ezingama-4-6.
- Ngaphambi kokuba sikhonze, i-snack isuswa kwi-marinade, ithululelwe ngeoli kwaye ifakwa i-anyanisi okanye i-anyanisi eluhlaza.
I-Marinade yeentlanzi ezityebileyo
Intlanzi kwi-marinade kwi-multivarque okanye i-steamer, iphekwe kwi-grill ngonyango lokushisa ukushisa, ayifumanekanga nje into emnandi kakhulu, kodwa ibaluleke kakhulu. Ukuze uqonde le ngcamango, unako ukuthatha izidumbu ezincinci, kunye nee-steaks, izabelo okanye izibophelelo. Inani elichaziweyo lezakhi liwanele ukuhamba nge-800 g yemveliso.
Izithako:
- Ioyile yemifuno kunye nejisi lemon - 2 tbsp. iipuni;
- i-coriander, i-cardamom, i-nutmeg kunye ne-sinamoni - nge-pinch;
- i-dill entsha ne-parsley-1 bunch;
- I-ginger isongwe - 1 ithisipuni;
- ityuwa, umsi womsi.
Ukulungiselela
- Ukulungiselela i-marinade yokuloba intlanzi igaya i-ginger, ixube ngamacube aqoshiwe, ijusi lemon kunye neoli yemifuno.
- Utyule umxube, ipolisi, i-flavour ngezinye izithako ezinamafutha ezinamafutha kwaye uhlambe ubuninzi beentlanzi.
- Emva kweyure eli-1, ungaqala ukulungiselela isitya esibini.
Marinade ngentlanzi nge-soy sauce
Ukulungiswa kweentlanzi kwientlanzi ezisuka kwi-soy sauce kuthatha imizuzu embalwa nje. Eminye imizuzu engama-30 kuyakufuneka ukucwina inyama yeentlanzi kunye nama-spicy juices kunye nama-aromas, emva koko kuya kukhangela ukupheka okuqhubekayo kunye nokunyusa ukushisa: ukugaya, ukupheka okanye ukupheka kwe-product yemveliso yokuqala.
Izithako:
- i-soy sauce - 100 ml;
- iigrave ze-garlic - i-1 piece;
- ijusi lemon - 2 tbsp. iipuni;
- ushukela, umhlaba wepilisi kunye nesiseko se-basil - 1 ithispoon.
Ukulungiselela
- Cwina igalikhi, xuba nge-soy sauce kunye nejisi lemon, ngelixa ungeze izithako ezisele.
- Hamba umxube onobukroba weentlanzi uze ushiye ihafu yure.
Marinade ngentlanzi nge mustard
I-marinade ehlekayo yentlanzi esekelwe kwisardadi iya kunika isidlo esiphunga kunye nesigxobhozo, iya kwenza i-palette yongcamango kunye nokucacisa ngakumbi. Uluju luya kufaka isandla kwigalelo zalo, ngenxa yokuba kungekhona nje ukuphuculwa kweempawu zondlo kunye nokugcoba, kodwa ngokumangalisayo i-caramel blush iyamnandi xa ibhaka.
Izithako:
- intlanzi - 1 kg;
- isardard ebukhali - 2 tbsp. iipuni;
- ubusi bayi-2 tsp.
- igalikhi - amazinyo ama-2;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa i-mustard kunye nobusi obuqhekezayo, udibaniswe ngegalikhi, ityuwa kunye nompompe.
- Gcwalisa umxube obangelwayo ngentlanzi kwaye emva kwemizuzu engama-20 ukuya kwe-30 ukuya kubhaka kwihovini, ukubeka umkhiqizo kwisitya sokubhaka okanye kwisibumba.