Utamatisi kwijusi yetamatato yiyona nto ephambili kwiitato ezityebileyo. I-billet ingasetyenziselwa ukutya ngokubanzi, ngaphandle kokusalela: izithelo ezihlwabisayo kunye ezikhanyayo kunye neziqhamo zendalo ezinobusika ezikhonza njengomnikelo wokutya, intlanzi, iitapile okanye ukusetyenziswa ngokugqithiseleyo ukuhlobisa iisobho kunye nezinye izitya.
Ungavala njani utamatisi kwiitamatato ebusika?
Iitamatayi ezinamathanga kwijisi yamatamatisi zilungiselelwe ngokusebenzisa iincwadi zokupheka ezilula kunye nezithengiyo ezinokuhlawulekayo kunye neetheknoloji ezinezicombululo zangaphambili eziza kunceda lula ukwenza umsebenzi, ukukhawulezisa inkqubo okanye ukufumana inkcenkceshe yokucoca.
- Utamatisi zisetyenzisiweyo okanye zihlambulukile ukusuka kwesikhumba, zinciphisa iziqhamo zale enye ngenye yamanzi abilayo kunye namanzi amanzi.
- Ijusi yenziwe kwiimifanekiso ezivuthiweyo okanye ezingenanto, kunye neentatyambo ezincinci zesimo esifanayo kunye ne-pulp dense zifakwe kwi-jar.
- Ukucinywa kungabomvelo kuphela ukutyalelwa, kunye nenani elincinci lezongezo: ityuwa, iswekile, iviniga, okanye igcwele iziqholo, igallic, imifuno.
Utamatisi kwiitamatato ngaphandle kobuncwane
Lungisa utamatisi kwintyatyambo ebusika ngaphandle kobuncwane kuya kunakho na owaziyo le recipe. I-teknoloji iyilula kwaye ayinangqungquthela, kwaye umphumo wokusebenza kwayo kuyisilungiso sokulungiselela. Ukwakhiwa kwe-Laconic yezithako kunokuncediswa ngegalikhi, iipezi zamnyama okanye ipropper ephoqayo, i-laurel okanye ezinye iziqholo zokunambitha.
Izithako:
- utamatisi - 2 kg;
- iitamatisi zerisi - 2 kg;
- ityuwa kunye noshukela - 1 tbsp. iipuni nganye ngeyitha yejusi.
Ukulungiselela
- Utamatisi zifakwe kwiinqana zinyumba.
- Dlulisa amanzi abilayo kwisitya kwaye ushiye imizuzu engama-20.
- Ukususela kwiitamatisi ezinkulu zifake ijusi, ubilise, ungeze ityuwa kunye noshukela.
- Amanzi acinywe kwaye ijusi elibilisayo ligalelwe kwiimbiza.
- Gcoba utamatisi kwijusi yetamatato ebusika, phenduka, ufudumele ukupholisa.
Utamatisi we Cherry kwiitamatato ebusika
Ukulondoloza utamatisi kwiitamatato kuya kuba mnandi ngakumbi xa isetyenziswe njengesigqeba esisisiseko se-cherry. Isiqhamo esincinci silula ukuzalisa imbiza encinci, ukuthululela izandla zabo ezimbalwa. Iimpawu ezimnandi kunye ezimangalisayo ze-billet eziphumo: i-mini-tomato enothambileyo iya kufumana i-taste special and piquancy.
Izithako:
- i-cherry tomate - 1.5 kg;
- iitamatisi zerayisi - 2.5 kg;
- ushukela - 2 tbsp. iipuni;
- i-soda - 1.5 tbsp. iipuni;
- ipetroli emnyama kunye nomnyama, i-laurel, igallic - ukunambitha.
Ukulungiselela
- I-Cherry iboniswe kwiibhotile ezingasinyanisi, zongeze kwi-spice nganye.
- Thela utamatisi ngamanzi abilayo, shiya imizuzu eyi-15.
- Cwina ijisi yetamatato, ityuwa, uthele iswekile, ubilise.
- Phala amanzi, uthele iitamatisi nge juice ebilisayo.
- Gcoba utamatisi we-cherry kwijisi yetamatato, gcoba uze ucolile.
Utamatisi kwiitamatato kunye ne-aspirin ebusika
Abaninikazi basetyhini bapheka utamatisi kwiitamatato kunye ne-salicylic kwaye bacinge ukuba le ndlela ibe yinto ephambili. I-Acid kwiipilisi isilondolozo esihle kakhulu kwaye ikhuthaza ukulondolozwa kangcono kweetamatato phantsi kweemeko. Kule meko, sebenzisa ukubunjwa okucebileyo: yongeza amaqabunga e-currant, i-horseradish, i-umbrella.
Izithako:
- utamatisi - 2 kg;
- ijusi yetamatato esanda kutyinwa - 1.5 l;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1.5 tbsp. iipuni;
- aspirin - iipilisi ezi-2;
- amaqabunga e-currant - ama-3 amaqhosha.;
- i-umbrella-dill 1;
- Isibhabrikhi esinobomi kunye neshushu esiphuthumayo - 0,5 iifom.
- ipetroli emnyama kunye nomnyama, i-laurel, igallic - ukunambitha.
Ukulungiselela
- Umgca weenqanawa ubeka kunye nemifuno, iziqholo, igallic, pepper.
- Gcwalisa izitya ezihlambulule utamatisi, uthele amanzi abilayo imizuzu eyi-15.
- Ijusi iyabiliswa ngokungeza ityuwa kunye noshukela.
- Amanzi acinywe, iitamatati zithelwa ngamatamatisi abilayo, iipilisi ezi-2 ze-salicylic ziphonswa kwisitya ngasinye sesithathu.
- Gcoba utamatisi kunye ne-aspirin kwijusi yetamatato, gquba ngaphambi kokupholisa.
Utamatisi kwiincumati zetamatato ebusika - iresiphi
Ekubeni kukho iitamatisi ezinkulu, ezinzima ukungena kwi-jar, kuyacetyiswa ngakumbi ukuba uzilungiselele kwijusi, ngaphambi kokunqunyulwa kwiinqununu. Ukulondolozwa okungcono kokutya okutyiwayo ekuthulukeni okanye ngqo kwiviniga, iviniga yongezwa, kwaye izikhonkwane kunye neetamatati zinyanzeliswa ngaphambi kokungena kwisitya ngomanzi abilayo ubuncinane imizuzu eyi-15.
Izithako:
- utamatisi - 2 kg;
- ijusi le-tomato elitsha
- iviniga - 50 ml;
- ushukela - 2.5 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- pepper kunye negalikhi.
Ukulungiselela
- Kwiinkanki zibeka utamatato, i-garlic, pepper.
- Ijusi yetamatisi ibilisiwe kunye nokongezwa kwetyuwa kunye noshukela, uthele iviniga.
- Dlulisa umxube obangelwayo kumatshini, atyunjwa ngemizuzu engama-20-30.
- Gcoba utamatisi kunye ne-lobules kwijisi yetamatato ebusika, jikela ngaphambi kokupholisa kwiibhondi.
Utamatisi otyongweyo kwijusi yetamatato ebusika
Utamatisi ngaphandle kwe-peel kwijusi yetamatato ayilungelanga kuphela ukusetyenziswa kunye nokuhlwaya, kodwa kwanokuba kunokwenzeka njani ukupheka iintlobo ezahlukeneyo zokutya. Ngolu lu ngi selelo, i-billet inokuthi ithathelwe emva kweentsuku ezimbalwa emva kokuba iikhanki zidibene kwaye zicolile, ngelixa i-snack eneziqhamo kunye nezikhumba ziza kulungele ngenyanga nje.
Izithako:
- utamatisi - 2 kg;
- ijusi yetamatato - 1 l;
- iviniga ye-apula - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- pepper, igalikhi - ukunambitha.
Ukulungiselela
- I-tomato peel yinqunywe ukusuka phezulu ngenje.
- Gcobhoza iitamatisi ngamanzi abilayo kunye namanzi abandayo, ucocekile, indawo kwiikhenki kunye negalikhi kunye neziqholo.
- I-juice ebilisayo yongeza ityuwa, iswekile, iviniga, uthele umxube kwiibhanki.
- Sterilize utamatisi ehlanjululwe kwijusi yetamatato imizuzu engama-20, qhaqha.
Utamatisi kwijisi yetamatato kwi-tomate unamathela
Iitamatisi ezidityanisiweyo kwijisi yetamatato zivaliwe ngenyameko, ukuba ukulungiselela ukuzaliswa kwendalo kungonelanga iziqhamo ezintsha. Ukongezelela, le ndlela yokulawula ukugcina ixesha elibalulekileyo, uhlalutye utamatisi ogqityiweyo ngamanzi kunye namanzi abilayo kunye nokudibanisa ityuwa, iswekile kunye neziqholo.
Izithako:
- utamatisi - 2-3 kg;
- i-tomato unamathela - 250 g;
- Iipilisi ezinobumnandi - iiperesi ezi-5;
- amaqabunga e-bay - 2 pcs.;
- ushukela kunye netyuwa - 1,5 st. iipuni;
- iviniga 70% - 1.5 ithisipuni;
- igalikhi - amazinyo ayi-7;
- i-chili - 1/3 ipod;
- imifino - ukunambitha;
- amanzi - 2 ilitha.
Ukulungiselela
- Kula manzi, uhlaza, igalikhi, isilili kunye nohlanjwe utamatisi.
- Yenza amanzi emathunjini, ubeke unxweme, ityuwa, iswekile, iziqholo, upheke imizuzu emihlanu, uthele iviniga, uthele kwiibhanki
- Sterilize imizuzu engama-20, emva koko iitamatisi zitywinwe kunye neetamatato ebusika.
Utamatisi kwijusi yetamatisi ngaphandle kweviniga
Utamatisi kwijusi yetamatisi ngaphandle kweviniga ngendlela efanelekileyo kwimiba ngaphandle kokuba izongezo zigcinwe ngokupheleleyo phantsi kweemeko zegumbi. Ukuba ufaka kwisiqwenga sesityalo sokusasaza i-antiseptic - i-horseradish ingcambu, ukuzithemba kokulondolozwa kakuhle kwe-billet kuya kukwandisa amaxesha amaninzi. Ukongezelela, isikhalazo siya kukhangela kwaye siqine.
Izithako:
- utamatisi - 2 kg;
- ijusi yetamatato esanda kutyinwa - 1.5 l;
- ushukela - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-4-6;
- i-horseradish - 20-30 g;
- ityuwa - 1.5 tbsp. iipuni;
- ipeysi yepilisi, iigrave.
Ukulungiselela
- Kwizimbiza zibeka ingcambu ecocekileyo ye-horseradish, garlic, pepper, clove kunye neetatayi.
- Ubilise iJusi ngokunyusa ityuwa kunye noshukela, uthele kwiibhanki.
- Yenza utamatisi kwi-tomato nge-horseradish imizuzu engama-20, i-coork, ugobe.
Utamatisi ohlaza kwiTamatato
Utamatisi omhlaza kwijisi yetamatato akuyi kuba yimbi kunezofana ezivuthiweyo. Ukongezelela, ngokuqinisekileyo baya kugcina imilo yabo, baya kuba namandla kwaye batshabalalise. I-flavour ekhethekileyo kunye ne-piquancy kwisitya ngasinye ubeka iinqwelo ezincinci, i-garlic, iitrob kunye nokuxutywa kweziqholo, ezikhethiweyo, ezijolise kwibala lakho.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- ijusi yetamatato esanda kutyinwa - 1.5 l;
- ushukela - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-5-7;
- izaqathe - i-1 piece;
- ityuwa - 1.5 tbsp. iipuni;
- imifuno, iziqholo.
Ukulungiselela
- Iinqathi, igalikhi, imifino, izithako ezinobisi kunye neetamatato eziluhlaza zifakwa kwiimbiza ezinobumba.
- Ubilise ijusi ngetyuwa kunye noshukela, uzalise ngokubhalwe kweziqulatho.
- Sterilize iimpahla zemizuzu engama-30 kwisikebhe ngamanzi abilayo.
- Utamatisi ohlaza okomhlaza kwi-tomato juice ebusika, gquba.
Utamatisi ekuthengiwe kwiphunga letamatato
Ukuba ubuninzi beetamatato abuyikukuvumela ukuba ulungiselele ukuzaliswa ngokutsha, okanye nje ungafuni ukukhathazeka ngolu hlobo, unokwenza utamatisi kwisanti ye-tomato. Nantsi into ephambili kukuba ukhethe umkhiqizo omgangatho ovela kumvelisi othembekileyo oya kuba neengxenye zenkampani yesithathu kwixabiso elincinci.
Izithako:
- iitamatayi - 2.5 kg;
- wathengwa i-tomato juice - 1.5 ilitha;
- ushukela - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-5-7;
- iviniga 70% - 1 ithisipuni nganye kwijelo ezintathu-litre;
- ityuwa - 1.5 tbsp. iipuni;
- Isibhabriki esinobomi eshushu kunye neshushu, iziqholo.
Ukulungiselela
- Beka i-pepper eqoshiwe, i-garlic, iziqholo kunye neetamatayi kwiimbiza ezinobumba.
- Phalala okuphakathi kwemizuzu engama-20 ngamanzi abilayo, cima.
- Ubilise ijusi ngeswekile kunye netyuwa, uthele emanzini, udibanise kwiviniga nganye.
Iikotyi kunye neetamatisi kwijusi yetamatato
Ukuvuna okulandelayo kuya kukwanelisa izidingo zabathandayi kunye namakhukhamba. Olu hlobo, olutyebile kwijisi yetamatato, lusempumelelo ngokucokisekileyo kwaye lusetshentshile ukuba lusetyenzise, iqondo lokugqithisa kunye nokubukhali kwalo lungatshintshwa ngokutshintsha ukulingana kweeshukela, izithako ezinobisi kunye nepepper eshushu.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 1 kg;
- ijusi yetamatato - 1.5 ilitha;
- ushukela - 3-4 tbsp. iipuni;
- ityuwa - 1,5-2 tbsp. iipuni;
- ipolisi e-hot - ¼;
- igalikhi - amazinyo amane;
- iviniga ye-apula - 2 tbsp. iipuni;
- i-clove, ipolisi enomnandi kunye emnyama, i-sinamoni.
Ukulungiselela
- I-Pepper, iigaliki, izithako ezinobisi kunye namakhukhamba kunye neetamatati zifakwa kwiitena ezizinyumba.
- Dlulisa imifuno ngamanzi abilayo, emva kwemizuzu engama-20 utyayo, yongeza kwiviniga nganye.
- Ijusi ibilisiwe ngetyuwa kunye noshukela, umxube ugcwele imifuno.
- Qalisa ukhukhamba kunye netamatato kwiitamatato , jikela kwaye ushushu ukuze uphole.
Utamatisi omnandi kwijisi yetamatato
Iresiphi elandelayo kubalandeli bentsebenziswano engavumelekanga. Ubuninzi be-snack efunyenweyo budibaniswa nobumnandi kunye nefumba elimnandi. Isixa seshukela kule meko sidlulile kwisantya semveli ubuncinane ngamaxesha amabini. Nangona kunjalo, ubukho beviniga kwi-recipe lilinganisa i-billet kwaye yenza ukuba ivumelane ngokusemandleni.
Izithako:
- utamatisi - 2 kg;
- ijusi yetamatato - 1.5 ilitha;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela-5 tbsp. iipuni;
- iviniga 70% - 1 ithisipuni;
- igalikhi, ii-peppercorns, i-cloves, i-basil.
Ukulungiselela
- Kwimikhumbi, iziqholo, imifuno kunye neetamatato zibekiwe, zithelelwa ngamanzi abilayo imizuzu engama-20.
- Ijusi ibilisiwe ngetyuwa kunye noshukela,
- Amanzi acinywa, iziqulatho zamanqatha zizaliswe ijusi.
- I-Cork ilungile utamatisi ebusika ebusika, gquba.