I-pizza yaseNtaliyane ye-pizza ilungiselelwe kuphela nge-mozzarella kwaye ithathwa njengeyona eyona mihle kwaye iyakhaka. Yiyo le pizza eye yazuza ukuthandwa ngaphambi kokuba iresiphi yayo ibe neenguqu ezibalulekileyo. Masipheke kwaye sivuyiswe yintsikelelo yasekuqaleni yaseNtaliyane.
I-pizza yaseNtaliyane kunye ne-mozzarella, i-basil kunye netamatato - iresiphi
Izithako:
Uvavanyo:
- i-sifted flour - 260 g;
- ioli ngaphandle kwempepho yomnquma - 55 ml;
- imvubelo eyomileyo - 5 g;
- amanzi 165 ml;
- ushukela - 15 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- Iifrigi ze-basil esitsha - iziqwenga ezi-5-6;
- mozzarella - 145 g;
- Parmesan - 45 g;
- iitamatisi ezintsha - 280 g;
- i-tomato sauce - 30 g;
- ioli yomnquma - 15-20 ml;
- pepper kunye netyuwa - i-pinch;
- i-oregano - 1 pinch.
Ukulungiselela
I-taste of pizza ifumaneka ngokulinganayo nomgangatho womgubo kunye nokwakhiwa kokuzaliswa. Ngoko ke, sisondela ngokuziphendulela ekulungiseleleni kokubili.
Kwi-intanethi ye-Italia yokuqala, siyiphonsa umgubo, sixube kunye netyuwa, iswekile kunye nemvubelo enomileyo. Ngexesha elifanayo, sidibanisa ioli kunye neoli yeoli yomnqophiso kwisitya kwaye sikhuphe kakuhle. Ngoku sidibanisa isisombululo kunye nesomileyo size sixoke inhlama ixesha elide kwaye sinyamekele, sifumane iplastiki kunye nokungaqiniseki. Ngoku sibeka umgubo kwisitya, siwugubungele ngendwangu kwaye siwubeke emlilweni iminyaka emashumi mane anesihlanu.
Ngelixa inhlama iphakama, makhe silungiselele izithako zeepayipi zokupaka. Utamatisi ohlanziweyo unqunywe kwisiseko kwaye igcwaliswe ngamanzi abilayo ngomzuzu omnye okanye ezimbini. Emva koko, sigqoke ngamanzi abandayo kwaye sisuse kalula iikhumba. Ngoku usike utamatisi ngamakagu okanye ngeetye kwaye ubeke okwesikhashana kwisitya. Sitshisa i-mozzarella okanye i-mozzarella, kwaye sinqumle amahlumela kwaye sinqumle amaqabunga ase-basil ngommese.
Intlama evuthiweyo ixoxwe kwaye ihanjiswe phantsi kwefom yefowuni encinane. Siyishiya isikhashana kwi-tray yokubhaka, ukwenzela ukuba sondele kancinci, emva koko siqhubekele kwi-design snack. Lubricate yonke i-perimeter yenhlama kunye ne-tomato sauce kunye ne-prerotishivaem oregano. Ngoku vula izilayiti zetamatato, kwaye ke u-basil kunye ne-mozzarella. Hlaza i-pizza ngoku ngeoli yeoli kunye nokubeka efubeni livutha kwii-220 degrees malunga nemizuzu elishumi elinesihlanu. Imizuzu emihlanu ngaphambi kokuphela kokubhaka, siyibhuqa loo mveliso ngeParmesan yomhlaba.
I-pizza kunye ne-mozzarella kunye neetamatati inokuxhaswa nge-sausage salami okanye i-ham, isasaza iinqwanqwana zinyameko phezu komhlaba phezu kweentatyambo.
I-pizza kunye nenkukhu, i-anyanisi, i-bell pepper kunye ne-mozzarella
Izithako:
- intlama ye pizza;
- Ifayile yenkukhu (isifuba) - 170 g;
- I-pepper yaseBulgaria enobumnandi - 60 g;
- i-anyanisi isaladi ethambile-40 g;
- mozzarella - 145 g;
- basil fresh (amaqabunga) - ukunambitha;
- i-tomato sauce okanye i-ketchup - 60 g;
- i-mayonnaise - 40 g;
- IParmesan - 30 g;
- ioli yomnquma - 40 ml;
- ityuwa yamatye, i-basil yomile kunye ne-oregano - nge-pinch.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela intlama ye-pizza. Ungasebenzisa iresiphi ngasentla kule, okanye ulungise isiseko se-snack ngendlela yakho. Nangona kunjalo, kwaye ngokukhawuleza i-pizza iza kuba mnandi kwaye ikhangele.
Ukuzalisa i-fillet yenkuku yenkuku inqunyulwe kwi-slabs encinci kwaye ubeke phezu kwendawo ephambili yokutshisa ngeoli. Emva kokumdaka inyama, sibeka i-anyan-cut-cut and it's fry kunye nenkukhu de ibe yincinci. Emva kokugqiba ukutshaya, yongeza ityuwa, ipilisi, ixesha elimnandi elomileyo
Ukwenza i-pizza, uphume inhlama, uyibeke kwiphepha lokubhaka, makhe sikhuphuke xa kuyimfuneko kwaye siwugubungele ngomxube we-mayonnaise kunye ne-tomato ketchup. Ngoku ngokukhawuleza usasaze inkukhu yetshisi nge-anyanisi, iipilisi zaseBulgarian kunye ne-mozzarella kwaye sithumela kubhaka kwii-220 degrees malunga neshumi elinesihlanu okanye imizuzu engamashumi amabini. Imizuzu emithathu ngaphambi kokuphela kwenkqubo, i-pizza pizza kunye nama-parmesan shavings namaqabunga e-basil.