I-pizza inokuthiwa ngokukhuselekileyo enye yeempahla ezithandwa kakhulu nezithandwa kakhulu kwihlabathi. Akumangalisi ukuba, ngokubhekiselele kule nto, kwakukho ukuhlukahluka kwe-pizza yaseNtaliya kwezinye izizwana. Siyabulela oku, wonke umntu ukhohliwe malunga neendlela zokupheka ezithembekileyo, ezithe zahlukana kwiindawo ezahlukeneyo zaseItali. Ezinye zeendlela ezahlukahlukeneyo esiza kuxoxa ngazo kwiindlela zokupheka ezilandelayo.
I-pizza yaseNtaliyane - iresiphi ekhaya
Nokuba iirephepheni esasidla ukubiza ii-classics ngoku, kwi-pizza yasekuqaleni, zincinci, kodwa ngeli xesha ixesha elincinci liza kuhlala liyaneliseka ngokulula kunye ne-tomato sauce kunye ne-bhotela, ngoko ke iresiphi yazaliswa ngamacwecwe. Ngezantsi siza kuxubusha iresiphi yesiseko "Margarita".
Izithako:
Uvavanyo:
- amanzi 115 ml;
- imvubelo - 5 g;
- i-pinch ishukela;
- amanzi 95 ml;
- umgubo - 255 g.
Ukuzaliswa:
- i-tomato sauce - 420 ml;
- mozzarella - ukunambitha;
- amaqabunga e-basil ukuze atye.
Ukulungiselela
Ukulungiselela le pizza yaseNtaliyane iqala rhoqo ngovavanyo. Ukucwilisa amanzi kumgangatho obushushu ngaphantsi kweqondo lokushisa kweklasi kwaye ululaphule. Thele imvubelo kwaye ushiye i-granules ukuba ichithe, kunye ne-microorganms themselves-isebenze. Xa isisombululo semvubelo sigubungele i-foam, galele kuyo ngomgubo oxutywe ngetyuwa. Ukuze isiseko sibambe kakuhle kakuhle kwaye sikhathele kwisiseko, inhlama ngokwayo kufuneka ixutywe ngokucophelela malunga nemizuzu engama-10. Umquba oxobile utyalwa kwisitya kwaye ufakwe kwisitya seoli, uze ushiye ukufaka ubungqina kwifriji yeeyure ezili-12. Ukuba awunalo ixesha elide, yishiye intlama efudumele ize iphindwe kabini.
Ukwahlula inhlama egqityiweyo ibe yizinxalenye zobungakanani obunqwenelayo, ululaze ngesandla, wenze i-disc njengobunzima ngangokunokwenzeka kwi-thickness, ukumboza ngesincinci se-tomato sauce, ushiye icala elincinci, uze ubeke i-mozzarella.
I-pizza yaseNtaliyane ye-pizza kufuneka ibhakikwe ngamalahle, apho ikhaya lichithwa ngamatye akhethekileyo. Ilitye le-pizza ngaphambi kokushisa kwi-oven esengumgubo ophezulu ukuya kuma-degrees ama-250 kwaye ngobumnene, nge-spatula, uthumele i-pizza kuyo. Ndiyabulela kule teknoloji, inhlama iyancwatshwe ukusuka ngaphantsi, iyancipha.
Xa kungabikho ilitye, i-pan yocingo yokucoca i-pan iyakwenziwa ukusebenza, isetyenziswe ngomgaqo ofanayo. Njengomthetho, ukupheka i-pizza kuthatha imizuzu engama-7-8.
I-pizza yaseNtaliyane kwintlama emnandi - iresiphi
Ukuthatha njengesiseko seklasi ye-pizza ye-pizza ye-pizza echazwe ngasentla, unokwenza olunye uhlobo oluqhelekileyo lwe-cuisine yase-Italiya - i-pizza nge- sauce emhlophe.
Izithako:
- isiseko se pizza - 1 pc.;
- I-Pecorino ushizi - 115 g;
- ukhilimu - 55 ml;
- ipilisi emnyama.
Ukulungiselela
Emva kokuba welula isiseko se-pizza kwidiski yokulingana okulinganayo, thabatha ukukhangela okulula, okwaneleyo ukuxuba ushizi osikiweyo nge-2/3 ukhilimu. Hlela ukuzaliswa phakathi kwipazza, ukushiya amacandelo acacile. Shiya i-pizza phantsi kwesantya esiphezulu esityebileyo ngelitye elitshisayo kwimitha engama-6-8. Ngaphambi kokukhonza, uthele ikhefu eseleyo phezu kwendawo kunye nexesha kunye nomnyama omtsha
Ukupheka i-pizza yaseNtaliyane?
Ngaba wayesazi ukuba unokwenza ipry piic classic? Lungiselela inhlama ngokubhekiselele kwidiskhi yakho oyithandayo okanye oko kuchazwe ngasentla. Ukushisa i-pan yokupaka kwesebe kwi-oven ngama-230 degrees. Ukucoca ngamapentimitha amathathu e-oyile kwipani yokucoca kunye nokunciphisa i-disc ye-leaven inhlama kuyo. Yibani ngamacala omabini ngamacandelo kunye nesiqingatha, uze ufake ii-sauces kunye nokuzaliswa, kwaye uthumele i-pizza enye ngomzuzu kwi-oven.