Phakathi kwezinye izitya zenyama ngokuqhelekileyo kwiilayibhile zethu zibonakala zikhetho. Isizathu salo mzekelo sisilula - ii-chops zilula kwaye zilungiswe ngokukhawuleza, kwaye zibulela kwi-sauces ezahlukahlukeneyo kunye nezitya zangasese, kunye nomzimba ngokwawo, apho i-chop iyenziwa khona, musa ukuzithiba. Indlela yokulungiselela i-chops ngamakhowe, siya kuqonda eli nqaku.
Ingulube ihamba ngesiFrentshi ngamakhowe
Izithako:
- i-cock chops - 4 pcs.;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- ii-mushroom - 400 g;
- ioli yemifino - 30-50 ml;
- umgubo - 30-45 ml;
- marsala - 200 ml;
- umhluzi wenyama - 150 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iinqwelo zihlanjwe zome. Isiqendu ngasinye sinqunywe kwisiqingatha. Epenini, ukutshisa ioli uze ufune ama-mushroom uze ube mnyama. Ukucofa utyilwe ngetyuwa kunye nepilisi, uze ube ngumgubo. Fry inyama inyama yezolimo kwimifino yomibini, de kube yinto ebomvu yegolide. Emva koko, uthele inyama kunye ne-marsala uze ulinde de iwayini ikhuphuke kancane. Yongeza umhluzi wenyama kwi-pan yokucoca, ubeke u-garlic oqoshiwe kunye ne-anyanisi, wongeza amakhowa atsiweyo. Ukudla inyama kunye nama-mushroom malunga nemizuzu eyi-10 ngokushisa okuphantsi, ungakulibali ukujika ngokukhawuleza i-chops. Emva kokuba umsila sele ukhulule ngokwaneleyo, yongeza ityuwa kunye nepepper uze unike isitya kwisitafile.
I-chops ye-Beef kunye neetatayi kunye nama-mushroom
Izithako:
- yenkomo yeenkomo - ii-4 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - 1 tbsp. isipuni;
- amakhowe - 2 izinto;
- utamatisi - 1 into;
- anyanisi - 1 pc.;
- I-Worcestershire sauce - 2 tbsp. iipuni.
Ukulungiselela
Ukushisa ipenji yokucoca kunye ne-grill. Phula inyama ngetyuwa kunye nepilisi. Inyama yenkomo ekwindawo yokulungiselela. Ngethuba inyama idikiweyo, uthele ioli kwipesi yokucoca ubeke utamatisi, anyanisi, amakhowe. Sifaka imifuno kunye nama-mushroom kunye ne- Worcestershire sauce . Fry yonke imizuzu eyi-15-20. Imifuno isasazeka phezu kweqhekeza kwaye yakhonza kwitafile.
Ukuba awuyithandi utamatisi, ke upheke i-chops yenkomo ngamakhowe kunye neyinaninate. Ukwenza oku, uhlambe inyama ngomxube wejininise juice kunye ne-soy sauce (1: 1) kunye nokongezwa kwe-2 tbsp. iipuni zeeshukela ezimdaka kunye ne-clove yegalikhi. Ukuxutywa kwenyama edibeneyo neqhekeza leyinaninku kunye nama-mushroom.
I-poups chops kunye nama-mushroom kwi-oven
Iichips, ezifakwe ngamakhowe zihlala zithanda kakhulu abathengi, le recipe ayiyi kuba yinto ehlukile.
Izithako:
- Ifayile yenkukhu - iziqhekeza ezine;
- ityuwa, ipepper - ukunambitha;
- Proshutto - 8 iziqwenga;
- ushizi "I-Provolone" - iziqwenga eziyi-8;
- amaqabunga e-basil yiqela;
- Inkukhu yenkukhu - 2 izinto;
- iwayini elibomvu iviniga - 1 ithisipuni;
- amakhowe - 400 g;
- I-Butter - 3 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-flet fillet isinqunyiwe kunye nesiqingatha, ichaza inyama njengencwadi. Ukubetha ngokukhawuleza inkukhu uze ufefe ityuwa kunye nompompe. Sibeka ii-Prosciutto ezi-2 kunye neziqwenga ezi-2 zesoyi kwi-chopping elungiselelwe. Siphula inkukhu nge-roll kwaye siyibophe nge-twine.
I-oven ishushu kufika kuma-210 degrees. Kwi-pan yokucima, khuthuza ipofile yebhotela kwaye ude uqhube ube lubomvu. Sitshintsha inkukhu kwiphepha lokubhaka kwaye siyithumela ehovini imizuzu engama-7-8. Ukulungele inkukhu kufuneka ihambe iphumle imizuzu eyi-10 ngaphandle kwe-oven.
Zonke iiseli zeeshizi kunye namafutha avela kwi-ham, ezisele emva kokubhaka, sisusa kwi-tray baking. Sifaka i-pan phezu komlilo, uthele ioli yeoli kunye nefry kwii-mushroom kuze kube yinto ebomvu yegolide kunye nokuphela kwamanzi. Gcwalisa amakhowe ngomhluzi uze ungeze iviniga. Siphuphuma umphunga we-sauce ngemizuzu eyi-10-12 kwaye songeza i-basil.
Ukuze kube lula ngakumbi, unokwenza i-chops ukusuka kwi-turkey kunye nama-mushroom, njengombulelo we-turkey ngokubungakanani, kulula ukuzalisa nokuluhlu.