Enye yezinto ezilula ukuyilungisa kwaye kodwa izitya ezidliwayo kakhulu - i- chops from meat , iresiphi inokuhluka ngokubhekiselele kwibakala kunye nomgangatho wenyama, izithako ezongezelelweyo ozigqibayo ukuzifaka kwisitya. Ingaba yimifuno, amaqanda, ushizi njalonjalo. Nangona kunjalo, i-gourmets ikholelwa ukuba i-chopping ecocekileyo kakhulu yinto enqwenelekayo yezilwanyana ezisemgangathweni, isilwanyana esingaxhamli, esicatshukiswayo, mhlawumbi esinexesha elixutywe ngepilisi emnyama (okanye umxube wepilisi) kunye nefried.
Okokuqala, masinike isiluleko esipheleleyo, ukuba uwalandela, i-chops iya kuba yinto yesithsaba sakho ngokukhawuleza - i-recipe iya kubuzwa lonke ixesha.
Khetha inyama efanelekileyo
Ayikho yonke inyama ifanelekile. Ukuba upheka kwi inkuku (inkukhu, turkey), thatha ibele. I-cock chops i-fried kwiinqununu zinqunywe kwi-scapula okanye umlenze wesilwanyana. Unokupheka i-cock chops entanyeni, iresiphi ayiyi kutshintsha. Kulo nyama yenkomo, i-chops iphekwe kakhulu kangako - inyama iyajika, inyama iya kufuneka ihlulwe ngokukhawuleza, okanye khetha i-veal. Kusuka kulomzimba kunokwenzeka ukuba ulungiselele i-chops ezinamajusi kunye neethenda.
Ukubetha ngokuchanekileyo
Abanye bazama kanzima ukuphula ii-fibers, ukwenzela ukuba i-chops ibe yinto epholileyo, kodwa le yimpazamo: isiqwenga senyama esiqhekezayo siya kutshisa okanye siphume ngaphambi kokucima. Ukuze ulungise inyama, uhlambe emanzini abandayo, ucoce ngokucophelela nge-napkin, yicwebe (imeko efunekayo - kuyo yonke iifiber), uze uzibophe nge-spoon okanye ummese. Azikho izando! Ngomlenze wesipuni okanye umgca ongenamathele wesandla, qalisa ukubetha amacwecwe enyama, njengokungathi usebenzisa i-mesh. Ukunamathela ngokukhawuleza, kwaye unako ukukhawuleza.
Ukuqala, sinika ingcaciso elula. Ngoko unako ukupheka ingulube okanye i- chicken chops , iresiphi iyafana, umlinganiselo kuphela kukuba i-cock chops kufuneka iphekwe ixesha elide.
Ukupheka
Izithako:
- Ingulube okanye inkukhu yenkukhu - 300-350 g;
- ipilisi emhlophe emhlabathini omtsha - ukunambitha;
- ityuwa - i-pinch 2-3;
- i-fat tilep - 2 tbsp. iipuni.
Ukulungiselela
Sinqumle amacwecwe enyama kunye nobukhulu obungaphantsi komunwe womntu omdala (mhlawumbi umncinci omncinci), gxiba ibhodi yokusika, uboshwe ngaphambili ne-polyethylene kwaye uqale ukubetha ngokuchanekileyo. Prisalivaem, ngoko, ukushiya isikhashana inyama, ukufudumala i-pan kwaye uyancibilikise amanqatha. Sibeka iintlobo zenyama kunye nefry kumlilo omkhulu ukusuka kumacala amabini. Kufuneka ukhange umbala wegolide, oya kuthi, unyule i-juice ngaphakathi kwaye ukhusele inyama ekumiseni. Gubungela i-pan yokupaka ngesibindi, ukunciphisa ubushushu kwaye upheke i-chips ye-inkups enye imizuzu engama-10, kwaye i-ingulube ye-ngulube imizuzu engama-15. Faka ama-napkins kwi-napkin okanye i-grill ukuze ususe amaninzi amaninzi, uze uyifake kwisitya, uyihlobe ngemifuno, ehlotyeni kunye nemifuno entshontsha, kunye nobusika. Ukuqhawula kwi-turkey kulungiselelwe ngendlela efanayo, iresiphi iyonke.
Ukuba awukwazi ukupheka inyama enokwaneleyo, sinokucebisa ukuba ucoce i-chops in batter, iresiphi elula nayo.
Imfihlelo yokuphumelela ibhetri efanelekileyo
Izithako:
- ingulube - 450-500 g;
- ityuwa - iincinci ezimbalwa;
- ioli ecocekileyo engenasiphelo - 50 ml;
Klyar (ukhetho 1):
- iinqanawa zeqanda - ezili-1;
- ubisi - 2 tbsp. iipuni;
- umgubo nge / s - 2-3 tbsp. iipuni kunye nesilayidi;
Klyar (ukhetho 2):
- iqanda - 2 iziqwenga;
- amanzi aphezulu - 3-4 st. iipuni;
- umgubo-ngqolowa-3 tbsp. iipuni.
Ukulungiselela
Ukulungiselela inyama, i-salted kancane. Sibetha i-beat in any options. Kwimeko yokuqala, i-egg thick dread will appear, kwimeko yesibini kuya kuba lula, i-airy, ithenda. Fry the chops oyifunayo kwioli elishisayo-elinde ukubonakala kwehayi elikhanyayo kwi-pan yokucima. Siphonya inyama kwi-batter size siyipheke ngokukhawuleza emacaleni omabini, ukwenzela ukuba i-crust iqobe, ngoko siza kuphelelwa yinto phantsi kwesigqubuthelo size silungele.
Kwiminyaka yakutshanje, iresiphi yesitya esithakazelisayo kakhulu ifumana ukuthandwa - nqabela ngesiFrentshi. Lo mdwebo ulungiselelwe ngokucacileyo, isidlo siphelela ukuba sigcwele, kodwa imfihlelo iyabonakala: i-chops ezitshisayo zifefa nje nge-cheated grated.