I-Lasagna yisitya esityebile saseTaliyane. Ukupheka kwi-lasagna enobuqili, fundisisa kweli nqaku. Esi sidlo, ngokuqinisekileyo, siya kuba sahluke kancinane kwi-recipe yangaphambili, kodwa ukususela kule nto akuyi kuba mnandi kakhulu.
Lazy lasagna ene-lavash - recipe
Izithako:
- amaphepha e- lavash elincinci - ama-5 amaqhosha.;
- inyama egumbuluweyo - 400 g;
- ubisi - 100 ml;
- i-anyanisi - 180 g;
- utamatisi - 350 g;
- umgubo - 30 g;
- Ushizi onzima otyumkileyo - 60 g;
- ityuwa.
Ukulungiselela
Kwi-pan yokucoca ngokukhawuleza inyama yokugcoba inyama, ityuwa kwaye uyibeke kwisitya. Endaweni enye, siyichitha i-anyanisi etyunjiweyo kunye neetamatato. Fry kude kube lula ukukhanya. Ngomsila ebisi, uthele umgubo uze ugubungele. Yongeza ityuwa ukunambitha uze uvumele umxube ubilise, uvuselele. Le fom ihamba ngeoli kunye nezobekwayo izithako: i-pita isinkwa, inyama enotyiweyo, kwakhona i-lavash, ibe ngumxube wemifuno kwaye igubuze ngesonka. Yizalise nge-sauce kunye noshizi. Bhaka i-lazan yethu enesilonda ngenyama enqabileyo malunga nesiqingatha seyure kwivenkile evuthayo.
Lazy lasagna ene pasta
Izithako:
- inkukhu encinci - 450 g;
- ubisi - 450 ml;
- ipasta - 200 g;
- obomvu obunobumba obomvu - 2 pcs.;
- umgubo - 70 g;
- utamatisi - 250 g;
- i-anyanisi - 120 g;
- ibhotela - 45 g;
- ushizi onothileyo - 100 g;
- ityuwa;
- pepper;
- ioli yefestile ecocekileyo - 20 ml.
Ukulungiselela
Sithatha iitamatisi kwi-peel kunye ne-pulp enefoloko. Gcoba i-anyanisi de kube yimdaka. Sisasaza inkukhu encinci, ityuwa, i-pepper ne-fry imizuzu eyi-10. Fry enye imizuzu engama-7. Ngoku ulungiselele i-sauce: kwibhotela eliqhaqhaqhelekileyo lisabalalisa umgubo kunye nocingo olunqabileyo. Ncothule ubisi uze upheke ebushushu obude uze udibanise, ungakhohlwa ukuxuba. Xa i-sauce iba yinto engqinelanayo yokhilimu omuncu, cima umlilo. Ubilise i-pasta kwindawo yamanzi amaninzi. Sibaphonsa kwi-colander. Ngoku ubeke isiseko sokuqala kwikhasi lokubhaka kunye phezulu kunye nesiqingatha se-sauce elungiselelwe. Ukusuka ngasentla indawo yomxube weenyama kunye nemifuno enobumba. Silinganisa umphezulu kwaye sitsho iipuphu ze-sauce phezulu. Sibeka i-lasagna imizuzu engama-25 kwi-ovini. Emva koko, siyawukhupha kwaye siwuxube ngeeshizi. Xa idilika, i-lasagna ingasuswa.
Lazy Lasagna kwi Multivariate
Izithako:
- i-Armenian - 2 amaqabunga;
- utamatisi - 1 pc.;
- i-anyanisi - 130 g;
- igalikhi - ii-cloves 2;
- Ifayile yenkukhu - 250 g;
- ubisi - 220 ml;
- umgubo - 30 g;
- ushizi ogayiweyo - 100 g;
- ityuwa;
- pepper.
Ukulungiselela
I-fletlet ye-Chicken yinqumle. Gcoba igalikhi kunye anyanisi uze uzifake kunye nenfolothi yenkukhu de ibe ebomvu. Hlanganisa utamatisi kancane. Umkhumbi uthele ubisi uze udibanise, uze umxube ekubiliseni, uvuselele. Kwisitopu se-multivariate sisasaza isonka se-pita, faka inkukhu kunye no-anyanisi kunye negarliki phezulu, faka iqabunga le-lavash, utamatisi uze uthele i-sauce elungiselelwe kwakhona. Ukucoca ngeshizi enomhlaza kwaye upheke kwi-multivark imizuzu engama-30, ukubeka imodeli yokubonisa "Ukubhaka".