Iipiya zilungiselelwe ngeendidi ezahlukeneyo - kunye neziqhamo, kunye ne-jam, kunye neklabishi, kunye nenyama. Ngokubanzi, kukho inketho ezininzi. Kule nqaku siya kukuxelela indlela yokwenza iipeyi ngeeshizi.
I-pastry ye-Puff kunye noshi ne-ham
Izithako:
- i-bezdozherzhevoe i-puff pastry - 0,5 kg;
- ushizi nzima - 200 g;
- ham - 200 g;
- amaqanda - 1 pc.
Ukulungiselela
IHamu kunye neeshizi zigawula iintlobo. Inhlama ye-Puff inqunywe kwiirectangles kwaye iqhekeza ngalinye ligqityiwe kwaye phezulu kwandula ukuzaliswa kwe-ham noshizi. Fold inhlama kwisiqingatha, khusela imida. Sasaza i-patties kwisitya se-baking, ngaphambi kweoli kunye nenye ngeqanda elibethiwe. Kwiqondo lokushisa lama-180 degrees, sibheka i-puff pastry ngeeshizi malunga nemizuzu engama-20. I- pastry ye- puff kunye nama- mushroom kunye noshizi yinto enhle kakhulu. Ukulungiselela kwabo, ama-mushroom aphekiweyo, axutywe neeshizi, kwaye ke yonke into yenziwa, njengoko kule recipe.
Uhamba neetamatati kunye noshizi
Izithako:
Uvavanyo:
- iiglasi eziyi-3,5;
- amanzi abilayo - 1 iglasi;
- ioli yemifino - 40 ml;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- brynza - 250 g;
- utamatisi (ubukhulu obuphakathi) - 400 g;
- igalikhi - ii-cloves 2;
- imifuno yedill - 20 g;
- ityuwa - ukunambitha.
Ukulungiselela
Sika utamatisi kwisangqa. UBrynza uxuba ngemfoloko. Iigrafu idluliselwa kwi-press. I-Dill iyachithwa. I-blend ushizi kunye nedilisi kunye negalikhi. Ngoku yenza inhlama: ngamanzi abilayo, gubungela ityuwa kunye noshukela, uthele kwioli yemifino, uthele umgubo uze udibanise inhlama elula. Yishiye inhlama imizuzu engama-30, uze uqokelele isiqingatha kwisithuba esincinci. Kulo mgama malunga no-3 cm ukusuka komnye nomnye, usasaze iindidi zetamatato, kwaye phezulu sifaka isipuni se-toppings.
Ngoku uqalise umgca ofanayo wenhlama ngokufanayo kwaye ugubungele i-batter ngokuzaliswa. Igalazi yobungakanani obufanelekileyo yinqumla ijikelezo malunga necandelo ngalinye letamatato. Thela i-oyile yemifuno kwi-pan yokucima. Ngokukhawuleza xa sifudumele, sisasaza i-patties yethu kwaye sikhathele emacaleni omabini de kube yinto eyenziwe ngayo. Ukulungela iipeyi kunye neetamatati kunye noshizi ekusabalaleni kwiphilisi yephepha ukuphelisa amanqatha amaninzi. Sisebenzela i-patties eshushu.
Iipatties kunye nenkukhu kunye noshizi
Izithako:
Uvavanyo:
- umgubo - iikomityi ezintathu;
- ukhilimu omuncu - 200 g;
- ibhotela - 150 g;
- i-powder baking - 0,5 tsp;
- ityuwa - i-whisper.
Ukuzaliswa:
- Ifayile yenkukhu - 250 g;
- ushizi - 150 g;
- ibhotela;
- i-mayonnaise - 1 tbsp. isipuni;
- imifuno - ukunambitha.
Ukulungiselela
Dice ibhotela kunye nama-cubes kwaye ugaya ngeglasi yomgubo. Yongeza ukhilimu omuncu, umgubo otsala oxutywe kunye ne-powder baking for the dough uxoke inhlama eluhlaza. Siyithumela kwisiqandisini isigqithi seyure. Ngeli xesha silungiselela ukuzaliswa: i-fillet ebilisiwe iyilungiswa kwiifayili. I-cheese emithathu kwi-grater enkulu, imifino igawula. Hlanganisa izithako zokuzaliswa, yongeza i-mayonnaise uze udibanise. Sika intlama enesiqingatha. Ukususela kwisiqingatha simisa umsila size siwunqande. Ngamnye wabo ulungiswe kwikhekhe ephahleni, sisasaza ukuzaliswa. Fold inhlama, qinisa imiphetho, wenze i-patty. Iitrayi zifafaze ngomgubo, zifake ii-pie kunye ne-180 degrees bake nge-25 imizuzu.
Ngendlela efanayo, unokwenza ii-pie kunye ne-sausage kunye noshizi.
Isonka sePita kunye noshizi
Izithako:
- i-lavash mince - amaqabunga ama-2;
- ushizi nzima - 150 g;
- ushizi - 200 g;
- imifino - ukunambitha;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-lavash inqunywe kwiinqwelo ezine. I-cheese ekhuni iyanqunyulwa ngamabhabhu angamacangca kwaye ibekwe kwiinqatha ze-pita isonka, phezu kwayo siyixubhe ngeenongo kunye nemifuno etyongwe. Eminye isonka sesonka sisongwe ngotyi. Siphula isinkwa se-pita ngemiqulu, ukugoba imida.
Ukuthatha njengesiseko esinye salezi zokupheka, unako ukutshintshisa ukuzaliswa, kwaye ufumane ingcamango ehluke ngokupheleleyo - umzekelo, ukhetho olunomdla - iipeyi ngamaqanda kunye noshizi. Ukwenza oku, hlanganisa iqanda elibilisiweyo kunye noshiweyo ocosiweyo, ukuba unqwenela, kongeza igalikhi encinane. Futhi sebenzisa umxube obangela ukuzaliswa.
Ukongeza, endaweni yenkukhu, i-ham kunye ne-sausage, unokusebenzisa inyama ebilisiwe. Ngokubanzi, ukhetho lenu.