I-Goose, ebhaka ehovini, ngokukodwa ngokupheleleyo, ngokugqibeleleyo igcwalisa itheyibhiyo yokutya, kodwa umxholo wayo wangaphakathi kufuneka uhambelane nokubona. Iindlela zethu zokupheka ziya kukunceda ukuba ufezekise umphumo ofanelekileyo xa ubhaka i-goose ehovini.
I-Goose, ebhaka kwi-oven ephosa ngeipulo
Izithako:
- i-carcass ye-goose i-2.3-2.5 kg;
- iiapulo - 500-700 g;
- nobusi - 70 g;
- i-soy sauce - 50 ml;
- I-Worcestersky sauce - 40 ml;
Ukuze i-marinade:
- umhluzi wemifuno okanye amanzi - 1,5-1,7 l;
- ushukela ogqithisiweyo - 125 g;
- ityuwa enkulu - 60 g;
- i-soy sauce - 75 ml;
- i-viniga ye-apula - 75 ml;
- i-ginger eyomileyo - 1.5 tbsp. iipuni;
- inkwenkwezi yenkwenkwezi - 2 ii-pcs.;
- I-Szechuan pepper - 1 ithisipuni;
- umxube wepelepele - 1 ithisipuni;
- umhlaba wesinamon - 0,5 tsp.
Ukulungiselela
I-Carcase i-goose ihlambulule kakuhle ngamanzi abandayo, yome ngokucokisekileyo, ifakwe kwindawo yokucwina kwaye yanyuka ngamanzi abilayo. Inkqubo "yokutshitshiswa" iyimfuneko ukwenzela ukuba ulusu lwentaka lube luqinile kwaye luqine, ngenxa yalokho aluyi kutyumba ngexesha lokubhaka kwaye luya kugcina ingqibelelo.
Ngoku saphinda somile i-goose, sinqumle amafutha athile, simele silahle umsila, osekukhoneni, kwaye uyifake kwisiqulatho esifanelekileyo. Epeni, xuba zonke izithako ze-marinade, zibeke emlilweni, zifudumise kwindawo yokubilisa, ziphephe imizuzu emihlanu, uze uthule isidumbu sentaka kunye ne-brine. Ngoku ke misela amandla e-goose endaweni epholileyo kwaye ushiye iintsuku ezimbini, uguqula isidumbu ngasinye emva kweeyure ezintathu ukuya kwezine. Ngeli xesha, i-goose enye icala liya kuba ngaphesheya, yome kancinci kwaye ngoko ulungiselele i-peel yokubhaka. Oku kuya kufumana i-crispy inqabileyo ekhulayo kunye nomxholo ongaphakathi. Kwiiyure ezimbini okanye ezintathu ngaphambi kokupheka sibeka i-goose kwindawo yokushisa, ukuze inyama ivuselele.
Ngoku siqala ukufaka iintaka. I-apula yam, yinqumle isomile, yinqumle kwisiqingatha okanye kwikota, susa imisila kunye neentsimbi kunye nembewu uze uzigcwalise ngesibeletho se-goose. Ukuba iziqhamo ze-apula zincinci ngobukhulu, ngoko unokuzishiya ziphelele. Ngoku ungayifaka isisu ngesinyopho, gcoba umtya okanye ushiye ivule njengoko ufunayo.
Sibeka i-goose kwi-grate, ukumboza phezulu ukusuka phezulu kunye ne-foil ekhuni kwaye uyibeke kwi-oven ishushu kufika kuma-220 degrees. Kwinqanaba elingaphantsi sifaka ipaka ngamanzi. Siyibambe le ntaka kwiqondo lokushisa imizuzu elishumi elinesihlanu, kwaye ukunciphisa ubushushu ukuya kuma-degrees angu-180 kwaye silungiselele elinye iyure. Emva koko, susa i-foil, wimboze ngamaphiko, gubungela i-goose ngomxube wezinyosi, i-Worcestersky kunye ne-soy sauce, ukunciphisa izinga lokushisa ukuya kuma-degrees angama-170 kwaye ulungiselele enye imizuzu engamashumi amane, ngokukhawuleza utyumle i-sauce kunye nokufafaza ngamanzi anamafutha kwi-baking tray.
Ukuthatha njengesiseko salo recipe, unokupheka kwi-goose ene-oven ene-oven e-baked, kunye ne-apula.
Ungabhaka njani i-goose kunye nezicucu e-oven kwimikhono?
Izithako:
- i-carcass ye-goose i-2.3-2.5 kg;
- amaqanda - ii-2;
- i-prunes - 70 g;
- ioli yomnquma - 50 ml;
- i-mayonnaise - 130 g;
- iziqholo zeenkukhu - 10 g;
- isardadi - 25 g;
- umpompo omnyama - 5 g;
- ityuwa enkulu - ukunambitha.
Ukulungiselela
Lungiselela ngokufanelekileyo isidumbu se-goose, uthathe iinqunto, uthele amanzi anetyuwa uze ushiye ubusuku. Emva koko sithatha le ntaka ngaphandle kwamanzi, yome kwaye ithele i-marinade. Yakhe
Emva koko sitshintshela iinqununu zenyama kwindawo yomkhono kunye ne-marinade, ityikitye kwaye uyifake kwi-tray yokubhaka okanye kwi-goose bump. Ukulungiselela i-goose kwi-oven, iipayipi zidinga iiyure ezimbini neyesigamu, kwaye urhulumente weqondo lokushisa kufuneka ube ngama-180 degrees. Imizuzu engamashumi amabini phambi kokupheliswa kwenkqubo yokupheka, nqunqa umkhono uze uvumele i-blanch dish.