Inkcubeko yokupheka i-sauce ye-soy ineminyaka engaphezu kwe-2 leminyaka. Yona ndlela yokufumana ngokuvumba i-soybean, exutywe ngqolowa, ilayisi okanye ibhali, ithatha iinyanga ezininzi. Asiyi kuzama ukuvelisa ekhaya. Kodwa ukupheka ngesinye esinye isoso - oku kunokwenzeka ngathi. Yintoni esiya kuyenza namhlanje!
I-Recipe ye-soy sauce eyenziwayo
Izithako:
- iinhlamvu zeesyayi - 1/4;
- umgubo - 1 tbsp. isipuni;
- umhluzi - 1 into;
- ibhotile - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka imbewu ye-soya de ibe yincinci, siyiphosa kwakhona kwi-colander kwaye siyikhuphe. Gaya i-blender kwi-puree, yongeza umgubo uze udibanise yonke into. Sityhalazela ibhotela, ityuwa. Kwakhona, sixoka size sitshintshe ubuninzi obunobuncwane kwisikhwama. Songeza umhluzi (ungathatha nayiphi na inyama - inyama , imifuno , intlanzi), upheke, uvuselele, phezu kobushushu obuphantsi malunga nemizuzu emi-5. Emva kokuba akeke epholile ngokupheleleyo. I-soy sauce ekulungele ukulungiswa!
I-recipe ye-honey-sauce recipe
Izithako:
- i-soy sauce - 100 ml;
- ubusi - 2 tbsp. iipuni;
- igalikhi - amazinyo amane;
- ipowder emnyama - ukunambitha.
Ukulungiselela
Ubusi buya kutshiswa kummandla wamanzi ohlambekileyo kunye nokuxutywa nomsila we-soy. Ubunzima obufanayo bufanele bufumaneke. Finyisa igalikhi kwi-sauce, yongeza i-pepper emnyama. Sixubusha kwakhona. Le sauce ilungele ukupheka inyama okanye inkukhu.
I-sauce enomhlaza
Izithako:
- i-soy sauce-2 tbsp. iipuni;
- ukhilimu - 150 ml;
- ioli yomnquma - 1 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo amane;
- ulwandle lwetyuwa, umpompe umsi omnyama - ukunambitha.
Ukulungiselela
I-anyanisi eqoshiwe kunye negalikhi edibeneyo kwioli yeoli ukuze kube yinto ecacileyo. Ngeqhekeza elincinci, uthele i-cream, yongeza i-soy sauce kunye nepelepele. Ukuba kuyimfuneko, dosalivayem. I-Stew for 3-4 imizuzu ngokushisa okude kuze kuphekwe. I-sauce enjalo ene-creamy-soy idibene ngokufanelekileyo kunye neentlanzi kunye nevenkile zaselwandle.
I-Recipe ye-soy sauce
Izithako:
- i-soy sauce - 1 into;
- sherry - isiqingatha sekhulu;
- ushukela - 2/3 yento;
- iilki - 1/2 ii-pcs.;
- Ingcambu ye-ginger - 2 cm;
- umhlaba wesinamoni - 1/2 tbsp. iipuni;
- i-aise-2;
- i-orange peel - 1 tbsp. isipuni.
Ukulungiselela
Iingcambu zeginger zomhlaba ezixutywe ngokukhawuleza kunye ne-orange peel siyilayisha kwisikhwama. Yongeza i-anyanisi eqoshiwe, iwayini, i-soy sauce, iswekile kunye neziqholo. Hlanganisa kwaye ubeke kwisitofu. Ukupheka ngokushisa okufutshane malunga neyure, kude kube malunga neyesithathu. Uluhlu lwe-sauce we-sauce uze uthele kwi-jar ecocekileyo. Akayi ngaphezu kwenyanga endala kwifriji. Ukulungele le recipe, i-sauce e-sweet sauce isetyenziselwa i-sushi kunye ne-avocado okanye isetyenziswe njengequmrhu le-sauce elimnandi nelomncu.