Kanye kunye neendlela ezininzi, iimbotyi zinomnye kuphela, kodwa kubaluleke kakhulu. Kudinga ukupheka okude kunye nokukhawuleza, okusoloko kusisizathu sokwenqaba ukuyisebenzisa. Ukuba awuyi kucosa iimbotyi ukususela kusihlwa okanye ubuncinane kwiiyure ezisixhenxe ngaphambi kokulungiswa okucetywayo, ukwenzela ukufezekisa ukunyamezela kwazo, kuya kufuneka uzilise iiyure eziliqela.
Kwiindlela zokupheka ezingezansi, makhe sixoxe ngendlela engafanelekanga ngayo ngokukhawuleza nangokuchanekileyo ubhontshisi obomvu okanye obomvu, ukuze kube lula, kwaye uqwalasele ukhetho lokupheka ibhontshisi yefowuni .
Ukupheka ngokukhawuleza ubhontshisi obomvu ngaphandle kokugcoba?
Izithako:
- ibhontshisi ebomvu - 220 g;
- amanzi ahlambulukileyo - 1,9-2,1 l;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukupheka ubhontshisi obomvu ngokukhawuleza, uwuhluthe phantsi kwamanzi abandayo abandayo, uyithumele epanini uze uyigcwalise ngamanzi ahlambulukileyo ukwenzela ukuba iqulethe okubhaliweyo. Sifaka isikhephe emlilweni kwaye, ngokukhawuleza ukuba iziqu zayo zibilise, zithele amanzi amancinci. Senza ezi zihlandlo ezihlanu, ukudala ukusahluko kweqondo lokubhakabhaka ngexesha leembotyi zokupheka, eziza kuncitshisa kakhulu ixesha lokupheka kunye nobhontshisi obomvu kuya kuthoba ngokukhawuleza kunokuba kuphekwe kwindabuko. Xa iimbotyi ziphekwe, kwaye kuthatha malunga nemizuzu engama-50, siyabongeza ukuba banambitha kwaye bavumele ukuba babilise enye imizuzu emihlanu. Qaphela ukuba ukuba utyulela iimbotyi ekuqaleni kokupheka, ngoko ngale ndlela, njengokupheka zonke izityalo, igobolondo yayo iya kuba yimbi kakhulu, kwaye akunakwenzeka ukufezekisa ukunqwenela okufutshane ngexesha elifutshane.
Uyakupheka njani iimbotyi ezimhlophe ngokukhawuleza ukuze ithambile?
Izithako:
- Iimbotyi ezimhlophe - 220 g;
- amanzi ahlambulukileyo - 1,9-2,1 l;
- ukutya kwesoda - i-pinch 1;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Njengoko uyazi, iimbotyi ezinkulu ezimhlophe kufuneka ziphekwe ixesha elide kunobomvu. Igobolondo lalo likhulu, kwaye inyama idla ixesha elide lokupheka. Kule meko, ulwahlulo lwamaqondo okushisa alukwazi ukunikela ngokukhawuleza kwaye usebenzise enye indlela efanelekileyo yokupheka.
Kwisitya esinamabhondi angasese ahlambulukileyo, angeze i-pinch yesoda. Indawo yendalo ye-alkaline ichaphazela kakhulu iimbotyi, ezivumela ukuba zilulale ngexesha elifutshane. Ngokomyinge, ukwenzela ukuba iiembotyi zipheke, kuya kuthatha imizuzu engamashumi amane ukuya kumahlanu, kwaye kwezinye iimeko malunga neyure. I-Podsalivaem ubhontshisi, njengokuba kunjalo kwibhontshisi ebomvu, ekupheleni kokupheka.
Le ndlela iye yatshintsha iifili kunye nabaphikisi abanamandla. Umva wokugqibela uthi i-soda ichithe ngokukhawuleza i-taste of ubhontshisi, kwaye ivakale ubukho bayo, ngelixa okokuqala kunxamnye bakholelwa ukuba i-taste of ubhontshi ihlala phezulu, ihlolisise le ndlela yokupheka njengeyona nto ephambili.
Upheka njani ubhontshisi kwi-multivariate?
Izithako:
- ubhontshisi - 190 g;
- amanzi ahlambulukileyo - 1.9 l;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukulungiselela ubhontshisi kwi-multivarque kulula. Siyayihlambulula kakuhle, yifake kwi-multicast, uyizalise ngamanzi uze usethe ulawulo "Soup" okanye "Ukucima" iiyure ezintathu. Ukuba wakwazi ukucwina ubhontshisi ngaphambili, ixesha lokupheka linokunqunyulwa kwisiqingatha. Imizuzu elishumi ngaphambi kokuphela kwenkqubo, songeza ityuwa kwiimbotyi kunye nokuxuba.
Ukupheka ii-pod?
Izithako:
- Iimbotyi ezinqabileyo - 350 g;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukubilisa ii-pods zeembotyi ezinqabileyo, zanele nje ukubeka loo mveliso ngamanzi abilayo anamanzi anomnandi okonkothekayo, ulinde iililisi ezipheleleyo, ufihla isitya kunye nesigqubuthelo, kwaye uvumele imifuno ukuba ibilise ngaphezu kwemizuzu emibini. Sidibanisa ubhontshisi kwi-colander kwaye siwacwilise emanzini e-ice imizuzwana embalwa, emva koko singayisebenzisa loo mveliso ngenjongo ejoliswe kuyo.