Isitya esidalwe ngabelusi kunye nokudunyiswa ngabalobi - i-goulash kwenkomo yaseHungary yindlela eqinisekisa ukuba ingqiqo ilula. Ukutya okunomsoco onobuqholo, imifuno entsha kunye nemifuno, umonde omncinci kunye nekomityi ye-brew ekhuphayo kwangoko ivuselela i-taste buds. Ukutya okunomsocoko akukona ophezulu kobugcisa bokutya, bubuhlungu kwaye buhlume - ngulo msebenzi wakhe.
Upheka njani inyama yenkomo?
I-Goulash ngesiHungary ukusuka kwenkomo yinkomo ayikho nzima, kodwa idinga ingqwalaselo ekhethekileyo kwingcaciso. Qala ukupheka ngokukhetha okulungileyo kwimveliso enkulu yenyama. Kungcono ukusebenzisa inyama ye-brisket okanye i-scapula, unqunywe ngendlela enye kwaye, ukhenkce, ixesha elide ukuba uphumelele kwi-sauce elimnandi kunye neenongo kunye nemifuno. Khonza kunye nesitya sakho esithandayo okanye isaladi.
Izithako:
- brisket - 550 g;
- izaqathe - i-1 piece;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo ama-2;
- ipeki ye-paprika;
- i-tomato sauce - 80 ml;
- ioli yemifino - 40 ml;
- amanzi 250 ml.
Ukulungiselela
- Yinqumle imifuno ibe ngamagubhu kunye ne-simmer.
- Sika i-brisket ngamabhubhu amancinci, udibanise nemifuno, gazinga ukushisa okukhulu.
- Yongeza i-paprika, i-garlic, i-sauce namanzi.
- I-Beef goulash ngesiHungary yile recipe equka ukucima ixesha elide, ngoko ukupheka ihora kunye nesiqingatha.
Isobho seGoulash kunye nenkomo
Isobho se-Goulash kwisiHungary kusuka kwenkomo yenkomo yindlela yokwenza iphunga elimnandi elithatha indawo efanelekileyo yokutya. Ubukho beentlobo ezahlukeneyo zemifuno, ngokuqhelaniswe nokulungiswa kweyokuqala, kungekuchaphazela kuphela isakhiwo eshushu, kodwa songeza kwimeko yokutya ngaphandle kokungongezwa okongeziweyo. Unomonde kwaye uchithe iiyure ezimbalwa, unokondla inkampani yabantu abahlanu.
Izithako:
- intamo - 450 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-tomato unamathele - 20 g;
- zomile i-paprika - i-pinch;
- amanzi - 800 ml;
- i-smalet - 30 g.
Ukulungiselela
- Sika imifuno kunye nenyama ibe ngamacandelo amancinci.
- Kwi-smaltse enyibilikiweyo, gcoba u-anyanisi, ufefe nge-paprika uze ususe ekushiseni.
- Gcoba i-cauliflower edibeneyo, indawo eya kubhaka, ixesha legalikhi, uthele ihafu yeselwanyana kwaye udilize ihora.
- Hlanganisa imifuno ngenyama, amanzi kunye ne-pasta, kwaye upheke imizuzu eyi-15.
- I-Beef goulash ngesiHungary yindlela yokwenza isidlo esinyeneyo, ngoko ke utshintshe umthamo wamanzi ngokuqonda kwakho.
Bograč - goulash
I-Goulash kwisiHongary classic ibonisa ukupheka kwinqwelo enkulu, eyaziwayo kunye negama lesitya. "Ukutya" komntu onobuninzi beemveliso ezibhemayo, iziqholo kunye nokugqithisa nge-soft-chips-chips zibuyisela i-cuisine ekhwankqisayo yeeMagyars ezihambileyo. Le recipe iya kwenza ukuba ukwaziwa njengomntu ozinikeleyo ngomncedisi onomdla wokupheka.
Izithako:
- i-anyanisi - iingcezu ezine;
- inyama yesikhumba kunye nenkomo - 500 g;
- izibambo zeengulube - 450 g;
- ukubhema ibhakoni - 250 g;
- i-sausages ezibukhali - 2 pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- izaqathe - i-1 piece;
- iifatata - 4 ii-pcs.;
- i-paprika ebomvu - 1 tbsp. isipuni;
- igalikhi - amazinyo amane;
- i-pinch of pepper;
- iqanda - 1 iqhekeza;
- umgubo - 80 g;
- idiza entsha yedill.
Ukulungiselela
- Ukucoca iinqununu zamanqatha, i-anyanisi ye-anyanisi, iziqholo, izithako zenyama, uthele kwi-500 ml ye-liquid kunye ne-simmer malunga neeyure ezintathu.
- Inyosi ye-goulash ye-Classic ithatha ubukho be-chips, ngoko yenza ukuba bapheke.
- Baste iqanda ngomgubo, uxoke inhlama, gcoba isobho, usike kwaye ushiye ukuba uwomile.
- Yithwala imifuno ibe yi-kozan, phezulu phezulu kunye ne-stew for half-hour.
- Beka ii-chips, imifino kwaye emva kwemizuzu emibini ususe isitya kwisitya.
I-Beef goulash ne-tomato unamathisele
Ukulungiswa kwe-goulash kwenkomo ayiyona nje inkqubo ekhangayo, kodwa kwakhona ithuba lokuhlukana kwemenyu yemihla ngemihla. Isitya esifikelelekayo semali, esidalwe kwisithuba seyure, asiyi kufuna amaxabiso abizayo kwaye kwifomu egqityiweyo iya kwenza inkampani ibe yinto efanelekileyo. Ukutya kunye neendleko eziphantsi kwenza ukuba abe nxaxheba rhoqo kwiiliti zekhaya.
Izithako:
- umgca - 600 g;
- i-tomato unamathela - 50 g;
- i-anyanisi - i-2;
- ioli yemifino - 40 ml;
- i-pinch yomsila omnyama;
- ipeki ye-paprika;
- amanzi - 800 ml.
Ukulungiselela
- Kwioli ecocekileyo i-anyanisi e-fry, amacandelo e-scapula, iziqholo.
- Faka i-paste, uthele emanzini kwaye udilize ihora.
- Ilayisi okanye i-pasta iya kuba yindawo efanelekileyo yokutya yenkomo yenkozo yaseHungary, i-recipe yayo idume ngokukhanya kwayo kunye nokulula.
Goulash ngepell pepper
Indlela yokupheka i-goulash kwenkomo yenkomo kunye ne-gravy, umbuzo ophazamisayo isizukulwana samanje samakhaya. Ukutya, okwexesha elilahlekile ukufaneleka kwalo, kungene kwimenyu yeentsapho ezininzi ezinamandla amatsha. Umgaqo wokuqala ngowininzi yezixube ezitsha, isibini - ukunambitha kwizinto ezivuthayo ukushisa okukhulu, kunye nokutshitshiswa okwesithathu kude kube yincinci, yenza isitya sifune ishushu etafileni lekhaya.
Izithako:
- Ukusika - 500 g;
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- i-anyanisi - i-2;
- amanqatha - 40 g;
- i-paprika - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2;
- i-parsley entsha;
- amaqabunga e-bay - 2 pcs.;
- amanzi - 500 ml.
Ukulungiselela
- Iindandatho zee-onion zasePotomite.
- Iinqununu zicocekileyo zicoce kwaye zidibanise nefrying.
- Yongeza utywala, igalikhi, i-laurel kwaye udibanise malunga neyure.
- I-pepper e-shredded enye enye isiqingatha seyure.
- I-Parsley iya kwengeza umbala kunye nokuhlambulula kwi-cow goulash ngesiHungary, iresiphi esekelwe ngobuninzi bezonongo kunye nemifuno.
Inyosi ihamba ngeetatata
Isobho se-Hungarian goulash ngumtya wesilusi wesintu, umsebenzi oyintloko wokukhawuleza ukwanelisa indlala kwaye unike umzimba amandla. Izithabhoko ezinomsoco kwaye ziyanomsoco ziyimfuneko enkulu kwiikhosi ezininzi zokuqala, ngoko ke zifunwa apha. Uyinkxaso enhle yesitya kwaye ngaphandle kwezongezo ezongezelelweyo ihlawulisa abadlayo ngamandla kulo lonke usuku.
Izithako:
- ibhakoni - 100 g;
- i-anyanisi - i-2;
- i-blade-500 g;
- iifatata - 4 ii-pcs.;
- iitamatati ezinamathanga - 200 g;
- amanzi - 600 ml;
- i-paprika - 1 tbsp. isipuni;
Ukulungiselela
- Ngaphambi kokuba ulungise i-goulash yenkomo enomsoco, lungisa i-roast quality.
- Ukucoca amanqatha kumanqatha, yongeza i-anyanisi, iinqununu ze-scoop, gazinga.
- Ixesha kunye neziqholo kunye neetatayi, uthele kwi-liquid kwaye utshise iyure.
- Beka iinqununu zamazambane, ubeke imizuzu engama-20 uze usebenze kwitafile.
Inyosi i-goulash kwi-oven
Yakha umalusi omdala wolusi, ngenxa yokutshatyalaliswa kwonyango kwi-oven, ufumaneke kuwo wonke umntu. Ukukhokelwa yimimiselo jikelele, gazinga izithako kude kube yinto enqabileyo, usasaze inxalenye yecandelo uze uthumele kwi-oven. I-beef goulash enomdla, ephoxayo kwijusi yayo, iya kulondoloza iphunga kunye nexabiso eliphezulu lokunqongophala liyakusindisa kwii-calories ezingaphezulu.
Izithako:
- iintamo - 700 g;
- izaqathe - i-1 piece;
- i-anyanisi - iziqhekeza ezi-3;
- i-paprika - 1 tbsp. isipuni;
- umnyama omnyama kunye ne-cumin - nge-pinch;
- ioli yohlaza - 50 ml;
- amanzi 250 ml.
Ukulungiselela
- Iziqwenga ezidibeneyo zekholeji, zidibanise nemifuno kunye neziqholo, kwaye ubeke imizuzu emibini.
- Ukusalela umxube kwiiphaka, faka umbane kunye nendawo kwindawo ye-ovini ngeyure kwi-degrees ezingama-200.
I-Beef goulash kwi-multivarquet - recipe
Igajethi yesimanje, i-multivarka, iphumelele ngokufanelekileyo kwizikhundla ezikhokelayo kwiikhikhini zabesifazane. Unokupheka yonke into esuka kwi-borscht yeklasi ukuya kubhaka. Kwakungekho nto ngaphandle kwaye iyatshisa. I-goulash yenkomo elula iya kuzaliswa ngumnandi omtsha, ukuba inqwenelekayo ngomgubo, ngokukhawuleza ulayishe izithako ezingumakhelwane kwaye unganciphisi ixesha lokupheka.
Izithako:
- i-pulp - 650 g;
- umgubo - 50 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- amanqatha - 40 g;
- i-paprika - 2 tbsp. iipuni;
- - 250 ml.
Ukulungiselela
- I-Brusochki ipulp roll in flour and put in a bowl of fat for 15 minutes in the "Baking".
- Isinyathelo ngeyinyathelo, faka izithako zemifuno ezichotshoziweyo zoluhlu, ungeze iziqholo, umhluzi uze upheke kwixesha "lokucima".