Musaka - iresiphi

I-Musaka yidlo yesiko yaseMedithera. Yilungiselele rhoqo ngeendlela ezahlukeneyo kwaye ungadli nje njengesitya eshushu, kodwa usebenze njengesaladi ebandayo. Sikunikezela iindlela ezininzi zokupheka zokupheka.

I-Recipe ye-moussaki kunye ne-eggplant kunye namazambane

Izithako:

• iifatata - 3 ii-pcs.;
• isitshalo seqanda - 2 iziqwenga;
• inyama yenkomo - 300 g;
• utamatisi - 1 pc.;
• ipepsi ibomvu yesiBulgaria - 1 pc.;
• ioli;
• i-bachamel sauce ;
• iziqholo.

Ukulungiselela

Sinikeza iresiphi elula yokupheka. Isitshalo seqanda sitshatiwe, sinqande kwisangqa, podsalivaem kwicala ngalinye kwaye ushiye imizuzu engama-20. Iifatata zihlambulukileyo, iinqununu ezixutywe, i-podsalivaem kunye nefry kwi-pan yokucoca kwioli. Bese uyifake kwisitya sokupheka. I-bulb icutshulwe kwiidoksi, zichohliwe kwiikhabhi kwaye zikhutshwe kuze kube lula. I-pepper yaseBulgaria icutshungulwa, sithatha imbewu, sinqume kwaye siyiphosele kwi-anyanisi. Yenza imifuno kwaye uthathe imizuzu emi-5. Emva koko, ubeke inyama enqabileyo, utamatisi otywetshiwe, ungeze ityuwa kunye nokuxuba. Emva kwemizuzu eyi-15 baphonsa imifuno edibeneyo kwaye bafake ubunzima phezu kweetatata. I-peplant promakivaem i-napkin kunye nefri kude kube yenziwe, kwaye usasaze uluhlu oluphezulu, uthele i-sauce uze ufefe ngeeshizi. Sithumela ifom ehovini size sibhakale imizuzu engama-45 kwiqondo lokushisa lama-180 degrees.

I-recipe ye-classic moussaka

Izithako:

• inyama egumbuluweyo - 500 g;
• i-zucchini - 2 ii-pcs.;
• isitshalo seqanda - 2 iziqwenga;
• imifuno emitsha;
• utamatisi - ii-3 ii-pcs.;
• izitya zokutya - i-pinch 3;
• ioli yomnquma - 2 tbsp. iipuni;
• iziqholo.

I-sauce:

• ibhotela - 20 g;
• ubisi - 200 ml;
• umgubo - 50 g.

Ukulungiselela

Enye iresiphi ezithakazelisayo nezomnandi zokupheka. Ama-eggplants ahlambulukileyo kwaye ahlambuluke ngamacwecwe. Imifino ihlambulule kwaye inqumle ngommese. Iimifuno zinqunywe kwiikhabhi, siphosa kwi-bow multivarka kwaye sidlula kwimodi "Frying" ukuya kukulungele, size sisasaze kwisitya. Kwi-mince uphonsa iziqholo, ugxobhoze kwaye ujongwe ngendlela efanayo. Utamatisi uphenduka nge-blender kwi-puree kunye nemizuzu emi-5 ngaphambi kokuba ulungele ukulungiswa, yongeza kwisitya. Emva kwesigxina sesandi, sitshintsha inyama kwenye iplate. Kwi-multivark uphinde uthele ioli, yenza isitshalo seqanda kwaye ubhake imizuzu engama-20 kwiprogram ethi "Baking". Ngexesha elifanayo, silungiselela i-sauce: kwi-pan yokupanda, utyumle ibhotile, uthele umgubo, uthele ubisi upheke uze udibanise.

Xa zonke izithako zilungele, siqala ukuqokelela i-moussaka: zibeke isitshalo seqanda ngaphantsi, ke i-zucchini, inyama yenkomo encinane kunye ne-tomato puree. Dlulisa i-sauce yobisi, kwakhona sibeka ukugxila kunye ne-eggplant esele. Ukucoca isitya kunye nemifuno, ufafaze i-breadcrumbs uze ufake inkqubo "Ukubhaka" ngeyure eli-1.

I-Recipe ye-Greek moussaka

Izithako:

• isitshalo seqanda - 600 g;
• ioli yomnquma - 80 ml;
• i-bulb - 1 piece;
• ingulube - 350 g;
• yenkomo - 350 g;
• iwayini elimhlophe - 200 ml;
• iitamatati - 400 g;
• elwandle ityuwa - 1 ithispoon.

I-sauce:

• ibhotela - 50 g;
• umgubo - 50 g;
• Igrated nutmeg - pinch;
• ubisi - 500 ml;
• isinamon - i-pinch;
• ushukela omdaka - umququ;
• iziqholo.

Ukulungiselela

Ama-eggplants ahlambulukileyo, anqunywe kwiinqununu, afake iphepha lokubhaka kwaye afefe ngeoli yeoli. Siyithumela ehovini size sibhakale imizuzu engama-30. Sihlambulula i-anyanisi, sihlanjululwe kakuhle kwaye sidlule kuze kube yinto ecacileyo. Ingulube kunye nenyama yenkomo iphoswe nge-grinder yenyama kwaye yongeza kwi-anyanisi. Emva kwemizuzu engama-10, uthele ngeglasi yewayini elomileyo kunye ne-stew, ukuphazamisa, imizuzu engama-20. Iitamatisi zinyuka, zihlanjululwe, zinqumle i-pulp zibe yi-cubes kwaye zongeza kwi-stuffing, i-podsalivaya ukuba ithambe. Iipatata zihlambulukileyo, zincinci zincinci zincinci kunye nefry kwenye i-pan kuze kube yimizuzu ephekwe. Ngoku thabatha ifom, yiphambise ngeoli, usasaze iifatata, uze ubeke i-forcemeat kwaye uyibeke nge-spoon. Ngaphezulu, sibeka ii-eggplants, thambisa i-sauce kwaye uthumele isitya kwisivini esiphezulu esiphezu kwemizuzu engama-45. Ukuze ulungise umsila, umgubo upheke ngebhotela, uthele ubisi uze utshise umxube de ube wuncipha. Ekugqibeleni, siyifaka kunye neenongo kwaye siyixube.