Sinikela okukhethekileyo kokwenza i-pasta emnandi kwintathu yenkukhu ekhaya. Esi sidlo siya kuba yinto ekhethekileyo yokuthenga iimveliso ze-sausage ze- sandwiches for breakfast okanye ibe yinto efanelekileyo yokutya inyama etafileni yokutya.
Inkukhu yobisi lwe-Chicken - iresiphi kwi-multivariate
Izithako:
- Ifayile yebele yenkukhu - 1-1,2 kg;
- ityuwa yolwandle - 50 g;
- amanzi aphethwe - 750 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Ukulungiselela inkumbi ye-inkumbi, le recipe ihlambulula i-fletlet yenkukhu emanzini abandayo kwaye iyichaze kwisitya okanye ngebhodlela ngamanzi apho ityuwa yelwandle ihlaziywa khona. Sifaka isitya kwifriji yeeyure ezingamashumi amabini anine.
Ekupheleni kwexesha, sisusa inkukhu emanzini, siwomise ngethubhu yempuphu kunye nepeniti epheleleyo kwiinongo. Unokuthatha umxube wendabuko wenkukhu okanye wenze umxube we-herb basil, i-oregano, i-marjoram okanye nayiphi na enye into yakho.
Ngoku qhawula i-fillet roll uze uqine intambo.
Sichaza umfundisi ngokusemandleni omququzeleli, vula umsebenzi "Ukubhaka" kwaye ubambelele malunga ne-15 ukuya kwemizuzu engamashumi amabini, kuxhomekeke kumandla kwesixhobo.
Emva kwesibonakaliso, isiqwenga sefowuni asivuli, kodwa mshiye umfundisi ukuba axhomeke kwisitya enye iiyure ezisibhozo.
Kukulungele ukupheka umfundisi onjalo ukususela kusihlwa, ukwenzela ukuba kusasa usenokufumana isiseko esihle kakhulu sesandwich.
I-kilera eyomileyo
Izithako:
- Ifayile yebele yenkukhu - 0.6 kg;
- ityuwa ayikho iodidi - 180 g;
- Umpompo omnyama - 45 g;
- umpompo womhlaba obomvu - 35 g;
- igalikhi - ukunambitha;
- i-cognac okanye nayiphi na isiselo esinxilisayo - 50 ml (ukuba ifunwa).
Ukulungiselela
Inkukhu yebele yenkukhu ihlambulukileyo ngamanzi abandayo, isomile kwaye ixutywe kakuhle kunye nomxube wezonunci kunye netyuwa. Ukuze uyenze, hlanganisa ityuwa, umpompo omnyama nomvu obomvu uze ungeze i-cognac, ukuba unqwenela. Gcwalisa inyama kuyo nayiphi na isitya, gubungela ngesiqhekeza okanye uqinise ifilimu yokutya uze ugqibe kwifriji yeeyure ezilishumi elinambini.
Emva kokuba ixesha lidlulileyo, hlambulula kakuhle ityuwa kunye neziqholo, sula owomileyo ngamaphilisi ephepha, gcoba ngepilisi kwaye utywebile ugarlic. Ngoku siwagcoba inyama nge-gauze okanye ithayile yeconti kwaye uyifake efrijini enye intsuku ezintathu. Ukuba unqwenela, unako ukuxhoma i-pantry kwindawo engenawo umoya emva kweentsuku ezimbini kwaye uyomisa kancane.
Ikhefu lebele le-Chicken - iresiphi ehovini
Izithako:
- Ifayile yebele yenkukhu - 1-1,2 kg;
- ityuwa yolwandle - 40 g;
- iwayini elibomvu elomileyo - 375 ml;
- isardadi - 40 g;
- amaqabunga ama-laurel - iziqhekeza ezine;
- igalikhi - ama-6-7 amazinyo;
- Iipeyi ezimnyama ezibomvu - 20 g;
- Ubunzima bamasi-70 g;
- ipapuri powder - 20 g;
- rsemari omisiwe - 5 g.
Ukulungiselela
Iwayini ixutywe kunye nobusi kunye netyuwa, yongeza i-garlic edikiweyo, imbewu yemasitard, amaqabunga ama-laurel, ii-peas, i-paprika kunye ne-rosemary. Ukufudumala ukushisa okunciphise ukutshisa, ukwenzela ukuba iziqholo zinike ukunambitheka ngakumbi kwaye mazivumele ukuba i-marinade ipholile ngokupheleleyo.
Okwangoku, sihlamba intsasa yenkukhu, siyisusa kwiifilimu kunye ne-cartilage xa kuyimfuneko, kwaye siyifaka kwisitya okanye ipasite ngobukhulu obufanelekileyo. Gcwalisa nge-marinade yewayini ephekwe ngaphambili, ukuze igubungele yonke inyama, sigubungela izitya nge-lid kwaye siyibeke iiyure ezingama-24 kwiqrijini.
Emva kokuba ixesha lidlulile kwibele, senza umqulu, uwubophe nge-twine uze uyibeke kwisitya sokupheka.
Qinisekisa isidlo kwi-oven engama-250 degrees engamashumi amahlanu anesihlanu. Xa i-oven ingakulungele, asivuli i-oven kwaye siyishiye kuyo ukupholisa iiyure eziliqela, okanye ngcono ebusuku.