I-Grass slapper ye-slimming

Kwiminyaka emininzi, abafazi baye bafuna ukubukeka kwintleko kunye nomlinganiselo omncinci.

Namhlanje iyeza zendabuko zihluke kakhulu kwiimveliso zechemic-pharmacological. Ngokuqinisekileyo, iintlobo ezahlukahlukeneyo zineengcambu zinefuthe elithambileyo emzimbeni, ngaphandle kokulimaza.

Ukuba usebenzisa ngokufanelekileyo imishanguzo yezokwelapha, ziya kunceda ukukhawuleza isantabolism , sincede ukuphelisa izifo ezingapheliyo kwaye uhlambulule amathumbu. Impendulo yodwa yale mifuno yinkqubo yokulinda ixesha elide ngenxa yesiphumo. Kodwa xa usebenzisa i-phytotherapy ekulahlekeni kwesisindo, unokuqiniseka ngokuthembeka nokusebenza.

I-Bardakosh - isityalo sokulahlekelwa kwesisindo, esasifumaneka kwiinkulungwane ezininzi ezedlulileyo, sele sithandwa kakhulu okwangoku ngeli xesha. Iingeniso zalo kukuba unako ukuhlambulula umzimba kakuhle, ukususa i-toxins kunye ne-toxins, kwaye ukwandisa inani le-juastric juice, ebalulekileyo ekuqhekekeni kokutya okungcono.

Kwiyeza lendabuko, utshani lwebardakosh lisetyenziselwa ukunyanga iintlobo ezininzi zeentlungu, izifo zesibhinqa, izifo zengqondo, izifo zesisu, isifo sikashukela, isifo se-asthma, ukuphazamiseka komzimba, isifo se-hepatitis kunye nexinzelelo.

Iipropati zemithi ye-bardakos

I-Bardakosh inceda ukunciphisa umzimba, kodwa kungekhona ngokukhawuleza njengoko singathanda. Ukongeza kule propati, ingasetyenziselwa njengesongezo esinempembelelo yokwelapha.

Kuyaziwa ukuba imifuno ye-bardakos ikwazi:

1. Buyisela izicubu.
2. Ukuba nefuthe lokuphilisa.
3. Ukubonisa umonakalo othile wokuguqula.
4. Yiba nempembelelo echasayo.

Kwakhona ziqaphele iimpawu zezoqoqosho ezisebenzayo ze-herb bardakos: kuthathwa njengexesha elihle kakhulu lokutya. Ngokomzekelo, e-Italy, akukho pizza onokuyenza ngaphandle kwesi siphelo .

Ukusetyenziswa kweengcambu zebardakos

Kubalulekile ukuphuza isipuni se-bardakosha emanzini abilayo (isiqingatha seyitha), emva koko kufuneka siphuze, kwaye emva kokupholisa isisombululo sicatshulwa kwaye sithathwe kulo lonke usuku. Ewe, yintoni e bhetele iyonke isisombululo ngokudibeneyo kunye nokutya.

Enye indlela yokusebenzisa imifuno ukwenza iitishi.

1. Brew utshani kwindawo ye-thermos kwaye uthathe ngaphambi kokutya kwe-150-200 amagremu.
2. Thela 1 tsp. utshani obomileyo 1 st. amanzi abilisayo kwaye mayeke ukuba aphule malunga nesiqingatha seyure phantsi kwesiqhekeza.
3. Ngomlinganiselo ofanayo wokulinganisela, uthele ingca ngamanzi abilayo kwaye ufudumele kwindawo yokuhlambela amanzi ngamaminithi angama-20. Yidla ama-200 amagremu ngaphambi kokutya.