Ice-cream nge-strawberries

Namhlanje sifuna ukukwazisa kulo hlobo lokubhaka, njengebhayisiki kwaye uyipheke nge-fragrant strawberry.

Iibisiki kunye nama-strawberries kunye ne-cottage cheese-iresiphi

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Kwisitya, xuba umgubo ogcwele ngqolowa kunye neprayim. Ngaphandle kokuyeka ukumxuba, uthele kwiityuwa ekhishini, i-powder baking kunye ne-sugar granulated. Kulo mxube owomileyo, senza i-funnel apho siphalaza amanzi apholileyo kunye neoli yelanga. Okokuqala, usebenzisa i-spoon uze uhlambulule izandla, sixoxisa i-elastic and at one time socket, ehlanganiswe kwifilimu yokutya kwaye ithunyelwe kwikamelo leqrijini iminyaka engama-25-30.

Sinqumle i-strawberries ecocekileyo kunye neqebunga, njengamacwecwe amancinci. Ukugqithiswa kwekhasi esiyibeka kwisitya, uthele ixabiso elifanelekileyo leswekile kuyo, engeza ukhilimu omuncu uze udibanise ubunzima be-homogeneity blender.

I-chunk sele sele ihlile inhlama iyahlula ibe yimali oyifunayo ukuba ibe yi-biscuits. Iicandelo ngalinye lixinekile kwaye likhuphe ngaphandle kwe-5 mm. Sifaka iiflegi kwiphepha lokubhaka elikhutshwe ngesikhumba kunye nakwimbindi yendawo nganye kuqala ubunzima beeshizi, kwaye ke uyifake i-berries ye-strawberries. Amaphethelo enhlama aphakanyisiwe kwaye isangqa, ngesimo somtsalane esiwabambayo. Esikhatsini se-oven ishushu kufika kuma-degrees ka-195, sithumela iibhisikidi eziphefumlelweyo, esizibhakayo malunga nesiqingatha seyure.

I-pie-cake nge-strawberries, i-rhubarb kunye ne-apula

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Umgubo uxutywe kakuhle kunye noshukela olongezelelweyo, iikisityu ityuwa kwaye, i pow powder. Siyityulela ibhotela kwi-microwave, ithulule emkhombeni uze uqale ukudibanisa yonke into. Xa sibona ukuba uvavanyo alinayo i-liquid eyaneleyo, songeza amanzi aphelileyo. Ngoku sipholisa inhlama ephelileyo.

I-Strawberry, i-apple enomsoco kunye ne-rhubarb siwaqhekeza ii-cubes eziphakathi kunye nokuzixuba sonke kwisiphi na isitya.

Sithwala inhlama yethu ibe yindulungu engqinileyo, esincinci. Sasisasaza kwinqanaba lephepha lokubhaka. Ukongeza kwii-centimitha ezintathu ukusuka kumgca, gcwalisa yonke indawo yehlama ngokuzaliswa, ufefe ngeshukela elimnandi uze udibanise umgca wekhekhe kunye nomqhubi. Bhaka kwi-ovini kwiqondo lokushisa lama-degrees angama-28 ukuya kwimizuzu engama-28-30 kuphela.