Kwenzeka ukuba i-caviar ifike kwiintlanzi owathengileyo, okanye umyeni wakho walethe intlanzi nge-caviar ekulobeni kwaye ngoko ufuna ukuyikhetha. Sineempendulo ezokukunceda ukujamelana nalo msebenzi.
Indlela yokucoca i-carp cruci kunye nezinye iintlanzi zasemanzini ekhaya?
Ingxaki ebalulekileyo ekuphekeni kukukrazula ibhagi yefilimu, ekuqale iqulethe i-caviar. Oku kwenziwa ngeendlela ezahlukahlukeneyo kwaye le nkqubo ibizwa ngokuba ukubhoboza.
Izithako:
- caviar - 250 g;
- Ioli ye-sunflower ngaphandle kovumba - 10 ml;
- ityuwa - 10 g.
Ukulungiselela
Ukuze ulahlekelwe iifilimu, qalisa ukuwaphuca kwelinye icala uze ufake i-caviar kushushu, phantse amanzi abilayo imizuzu emi-5. Kulo lonke ixesha sixuba ngokuxuba kunye neforko kwaye konke esikubekayo kuyasuswa. Ukuhlunga nge-sieve, ukuba imingxuma ekulu kakhulu, ke kungcono ukubeka uluhlu olongezelelweyo lwe-gauze kuyo. Hlanganisa amaqanda amaxesha amahlanu uze ufake ibhotile ngamanzi abandayo.
Amaqanda asele ahlule kwifilimu, kodwa kusekho iindawo zokuhlala, ngoko i-whisk ixutywe kunye nequlatho yebhotile kunye nayo yonke into elinxebayo isusiwe, idliwe kwaye iphindwe kaninzi. Ukuze wenze lula umsebenzi omncinci, unokuqala ukukhangela i-caviar kwi-grater enkulu, ngoko ubuninzi beefilimu ziya kuhamba kwaye inkqubo yokucoca ngakumbi iya kuba yinto elula, kodwa kunokwenzeka ukuba amanye amaqanda aya kubonakaliswa.
Ngoku ke, ityuwa iya kuhamba imizuzu engama-30 kwaye ixubushe ngokuxuba, i-caviar kufuneka ibenze i-foam encinci. Sifaka ioli yelanga, udibanise kwaye ususe iiyure ezili-12 kwiqrijini. I- caviar egqityiweyo igcinwe iiveki ezingama-2-3, ukuba ufuna ukunweba ubomi beshefu, wongeza isetyu.
Indlela yokucoca i-salmon ebomvu kwikhaya - iresiphi
Ngamanye amaxesha, ukuthenga isidumbu esinqabileyo salmon ye-pink, sithola ibhonasi. Ingaphakathi ibomvu ye-caviar. Kwaye umbuzo onengqiqo indlela yokucoca le caviar efriziwe, ukwenzela ukuba iyanqabisa, njengento yokuthenga. Nantsi iresiphi yakho.
Izithako:
- caviar - 300 g;
- ityuwa - 90 g;
- ioli yeoliva - 10 ml;
- ushukela - 25 g;
- amanzi - 1 litre.
Ukulungiselela
Ukukhupha i-caviar kwiintlanzi, ngaphandle kokulimaza, kungcono ukulinda de idibene ngokupheleleyo. Emva koko uphume ngokukhawuleza uze uthele amanzi ashisayo emininzi imizuzu, unokwazi ngokuthe ngqo kumpompo. Emva koko, sithatha i-racket
Sihlamba amaqanda ngaphantsi kwamanzi, ukucoca nokulungiselela i-brine emanzini, ityuwa kunye noshukela. Gcwalisa ngamaqanda kwaye ushiye imizuzu engama-25. Emva koko unxibe, uhlanjwe, uhlambulule kwi-sieve okanye unqunywe kwi-gauze, ukwenzela ukuba yonke ingilazi engaphezulu kwegazi, ungatsho uze uphulule kwiphilisi yephepha ukususa umswakama. Gcwalisa kwipopu, uthele ioli, udibanise kwaye ujabulele intle.