Iresiphi yeendlebe zeegogo

Makhe siqwalasele namhlanje iincwadi zokupheka zengulube eziqhelekileyo, kodwa ezingenangqondo.

Iresiphi yeendlebe zeengulube zaseKorea

Izithako:

• Iindlebe zeenkukhu - 3 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• ityuwa, ipepper - ukunambitha;
• ioli yohlaza - 50 ml;
• ii-cloves - ii-3 ii-pcs.;
• iipeyi zepilisi - ii-3 ezicwangcisiweyo.;
• iviniga 9% - 1 tbsp. isipuni;
• iqabunga le-bay-1 iqhekeza;
• igalikhi - amaqhekeza ama-5;
• i-soy sauce - 1 ithisipuni;
• amanzi - 3 tbsp. iipuni.

Ukulungiselela

I-recipe yokupheka indlebe yengulube yaseKorea iyinto elula: uthele iindlebe ngamanzi athile abilayo, ushiye imizuzu engama-30, uze uhlambuluke ngokucoca ngekrele elibukhali. Emva koko uthele amanzi abilisiwe abilisiwe kwaye upheke ukushisa okuphantsi ukuya kulungele malunga neyure enye, ekugqibeleni, wongeza i-leaf leaf, ityuwa, i-pepper ukunambitha kunye nama-cloves. Ukugqiba indlebe ipholile kwaye iyancipha ibe yincinci. Iinqathi zihlambulukileyo kwaye zihlanjululwe kwi-special grater yee-kroti eKorea. Thelela i-oyile encinci yefestile kwindawo ephambili yokucoca, ufudumeze kwaye usasaze iinqotyi ezilungiselelwe kunye neendlebe zengulube, zonke zivuselele ngokukhawuleza kwaye ziqhube, zivuselele rhoqo, imizuzu emi-1-2. Ukutshintshela ngokucophelela i-roast kwisitya, yongeza ityuwa, i-pepper, i-coriander, i-soy sauce, iviniga ngamanzi, ucofe i-garlic edibeneyo, udibanise kwaye ususe iiyure ezingama-3 efrijini ukuze uhlambe.

I-Recipe yeendlebe zengulube kunye noshizi kusela

Izithako:

• Iindlebe zeenkukhu - ama-5 amaqhosha.;
• i-anyanisi - 2 ii-pcs.;
• imifuno ka-parsley;
• izaqathe - iziqhekeza ezi-2;
• ushizi - 150 g;
• ioli yomnquma - 2 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni;
• ubisi - 1 into;
• lwesardard - 0,5 tsp.

Ukulungiselela

Makhe sicinge ngenye iresiphi enomdla kwindlebe yengulube.

Thatha indlebe, uhlambulule phantsi kwamanzi asebenzayo, uhlambuluke kwaye uphese emanzini amancinci amancinci ukuya kwiiyure eziyi-1.5 uze ulungele ngokupheleleyo. Ekupheleni kokupheka, faka iityuwa, ipepper ukunambitha, ufake iidroti, i-parsley kunye ne-clove.

Ngoku ulungiselele i-sauce: mixana kwisitya esisodwa seoli yomnquma, umgubo omncinci kwaye uthe wanciphisa iglasi efudumele Ubisi. Emva koko, faka i-mustard encinci kwaye udibanise yonke into kwiimeko ezihambelanayo.

Sifaka kancane i-baking tray ngeoli yomnquma okanye i-oyile yemifino. Izikhwebu eziphekwe zengulube zincinci, zifake kwiphepha lokubhaka, zityulele i-sauce elungiselelwe kwaye zifefe ngeeshizi. Sifake isitya kwisantya se-oven eziyi-150 kwaye sibheka malunga nemizuzu engama-15 de i-cheese iyancibilika.

I-snack efanelekileyo yebhiya ingakhonza kunye neenkumbi zengulube , ziphekwe ekhaya kwi-oven, okanye kwi-barbecue . Bon appetit!