Konke kwenzeka ngoko, ukuba kuya kuba yinto enqwenelekayo ngokukhethekileyo eyinandi kwaye engavamile, kwaye kwifriji yeemveliso eziqhelekileyo zohlobo lwe ham. Eli nqaku likukunceda, zama ukupheka kwaye ujabulele ukuhlanganiswa okutsha kwintengiso yeemveliso eziqhelekileyo.
I-Salad-cocktail "Ukunyameka" nge ham, ushizi kunye namakhukhamba - iresiphi
Into ehlukileyo ye-salad-cocktail yinkonzo yayo. Yaye ikhonjiswe kwi kremankah ephakamileyo ebonakalayo kwaye ibhalwe kuyo kwiindawo. Ngoko ke, nakwezinye izithako ezinjengoba ham kunye namakhukhamba, ufumana isaladi elula ekhangeleka ebonakala njengevenkile yokutyela.
Izithako:
- ham - 150 g;
- iqanda - 2 iziqwenga;
- ushizi oqinileyo (Dutch, gouda) - 130 g;
- ikhukhamba entsha - 150 g;
- pepper sweet - 1 pc.;
- imifuno, ityuwa, i- mayonnaise , umpompo womhlaba.
Ukulungiselela
Amaqanda ubilisa kanzima, uthele ngokukhawuleza ngamanzi e-ice, isitya esinjalo sahlukileyo siya kubavumela ukuba bahlambuluke ngokukhawuleza nangokulula.
Ham, pepper kunye neqanda liqhekeke. Senza okufanayo kunye noshizi, kodwa ukugcina ixesha ungayicoca kwi-grater enkulu. Ukuba uzipheka, iikomkom ziyakunqunyulwa ngotshani, kodwa unokwenza neengcezu zincinci ezifihliweyo ngoncedo lwe-peeler ye-vegetable peeler.
Hlanganisa zonke izithako kwangaphambili akufanelekanga, kuba ukhukhamba kunye nopelepele. Ngokukhawuleza ngaphambi kokuba usebenze, faka i-ham, phezulu kwipupele, emva koko ushizi, iqanda kunye nephezulu kwicukom, ngokunjalo. yona yincwadana eninzi kwaye ijusi iya kutshayela ukucwina konke ukutya. Uluhlu ngalunye luyancinciwa ngeyayonnaise.
Iresiphi yesaladi yase-Italy kunye ne-pasta ne-ham
Kuba isaladi, kungcono ukuthatha i-macaroni kwiintlobo ezinzima zengqolowa ngendlela yemigodi okanye imivalo. Le isaladi isondlo kakhulu kwaye ifanelekile ukuba i-snack encinci.
Izithako:
- i-macaroni - 300 g;
- ham - 300 g;
- i-tomato - 2 ii-pcs;
- Ipepper yaseBulgaria - 1 pc.;
- iminquma - 70 g;
- ushizi nzima (njengeparmesan) - 170 g;
- igalikhi - amazinyo ama-2;
- i-dill entsha, i-basil, i-parsley;
- ioli yeoli, ityuwa, iziqholo.
Ukulungiselela
Hamu, utamatisi, ipilisi, uthathe imichilo, iminquma iinqununu, igalikhi kunye nemifino yinqumle encinci kangangoko kunokwenzeka. Senza iinqununu zisuka kwisizi ngoncedo lwemifino peeler. Hlanganisa zonke izithako kunye ne-pasta, engeza iziqholo zakho ezithandayo (iitaliyane okanye i-provencal herbs iya kuhambelana), i-salting kunye ne-oiling. Yonke imxube kwaye uqale ukuyisebenzisa ngokukhawuleza.
Iresiphi yesaladi kunye neembotyi kunye neha
Izithako:
- ikhukhamba ekhethiweyo - iziqhekeza ezi-3;
- Ubhontshisi obomvu obunobumba - 250 g;
- Ubhontshisi obumhlophe obumhlophe - 250 g;
- i-anyanisi eluhlaza - 4 iziqu;
- i-anyanisi ebomvu - ii-2 pcs.;
- ham - 300 g;
- ipisley - 0.5 ibhola;
- ioli yomnquma - 40 ml;
- Iviniga yebhasamu - 20 ml;
- ushukela - 15 g;
- ityuwa, pepper.
Ukulungiselela
Siza kuluhluza i-anyanisi ebomvu kwaye siyinqumle ibe semimingwane emincinci, njengobunono njengokuba sinako. Umnqweno uya kunqunyulwa, ngokukhawuleza kuya kupheliswa kwaye ukunambitheka kwawo kuya kuba mnandi kwi-saladi.
Ngoku i-marinade: xuba iviniga, ibhotela, ushukela, ityuwa kunye nompu. Ngoku ubeka i-anyanisi kule sauce.
Iibhontshisi zifakwe kwi-brine, ham kunye namakhukhamba anqunyulwa. Sithumela zonke izithako kwisitya se saladi, sinqumle iindawo eziluhlaza kwiimali ezincinci kwaye kukho. I-anyanisi ihlanganiswa kunye ne-marinade, le sauce inele ngokwaneleyo ukuzalisa isaladi. Sidibanisa yonke into kwaye sinandipha umdlalo omangalisayo.