Ukwesaba ukupheka i-steak kulandelwa ngabaqalayo abaqalayo, akuyikumangalisi, kuba, ngokusemthethweni, ukulula okulula kunye nokuncinci kwindlela zokupheka eziluncedo kufuna inkathalo ekhethekileyo kwiinkcukacha, kuquka i-teknoloji kunye nezithako ezisetyenziswayo. Kulo mbandela, siya kuzama ukucacisa ngokubanzi iinkcukacha zokulungisa isonka seenkomo.
Ungayifaka njani i-steak yenkomo kwipani yokucoca?
Ukugcoba akufumaneki kuyo yonke indawo kwaye akusiyo yonke imihla, kodwa i- pan -heavy walled - intsimbi yocingo yokucoca inokufunyanwa phantse kuyo yonke indlu. Kuphela ukugqibelela ukwenza i-steaks, njengoko ibuhlungu kwaye igcina ubushushu ngokufanelekileyo.
Izithako:
- i-Ribay "- 340 g;
- ioli yomnquma - 35 ml;
- ibhotela - 45 g;
- ii-mushroom - 230 g;
- umgubo - 5 g;
- yenkomo yenkomo - 55 ml;
- ukhilimu - 275 ml;
- i-parsley eluhlaza kunye ne-thyme-1 ithispoon.
Ukulungiselela
Ngaphambi kokuqala ukupheka kwe-steak, shiya inyama kwindawo yeqondo lokushisa 2-3 iiyure ngaphambi kokuba uqale ukupheka, ngeli nqanaba elilula uza kuqinisekisa ukuba i-steak i-jicy and yogly. Ukucwilisa i-pan yokucima, ixesha lenkomo kwimiba yomibini. Ipeyinti eplasini yeoli ubeke inyama. Fry i-steak imizuzu engama-4 kwicala ngalinye kwaye ushiye ukulala emva kokugcoba enye imizuzu emihlanu ukusabalalisa iindiza zenyama phakathi kweemfayili ze-muscle.
Kwesinye ipani, gcina amaqebunga ngamakhowe, ufefe ngomgubo, kwaye emva komzuzu wokugqibela uzalise umxube we-broth ne-cream. Yongeza iziqholo kunye nemifuno entsha. Xa i-sauce igxininisa, yiphalazele inyama kwaye uyikhonze.
I-Marinade yenkomo yenkomo
Njengomthetho, ukucima i-steaks, ukutyunjwa kwekhwalithi ephakamileyo kusetyenziswe, ingcamango engayifuni nayiphi na eyongeziweyo kwimo nayiphi na i-marinades. Kodwa ukuba unquma ukukhanda inyama kwixabiso elithengiyo, umzekelo, i-flank, i-marinade iya kudlala ezandleni zakho kuphela.
Izithako:
- Iplanki - 980 g;
- i-soy sauce - 115 ml;
- ioli yohlaza - 65 ml;
- ushukela ogqithisiweyo - 35 g;
- I-Worcestershire sauce - 45 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- Iviniga yebhasamu - 45 ml.
Ukulungiselela
Ukuze ulungiselele ngokwaneleyo ukudibanisa zonke izithako ze-marinade ngaphambi kokuqhawula i-crystals, i-chives ngaphambi kokuba kulungele phambili ukudlula kwi-press okanye ukugawula emanzini. Xa i-marinade ikulungele, yizalise nge-steak ukusuka kwiplanki uze ushiye ukulala kwindawo epholile ixesha elide ukuya kwiiyure ezimbalwa kude kube lonke ubusuku.
Ngokuxhomekeka kwinqanaba elikhethiweyo lokugcoba inyama, inyama ingabanjelwa epanini elitshisayo okanye ichongiwe ukusuka ku-3-4 ukuya kwi-6-7 imizuzu kwicala ngalinye.
I-steak yenkomo
I-steaks ezivela kwenkomo yeemarbo zibhekwa njengezona zibiza kakhulu, kuba zifuna imimiselo ekhethekileyo yokukhulisa imfuyo yokufumana inyama ephezulu. Iicandelo ezinjalo ziyaziwa ngokuba khona kwenani elikhulu lamanqatha amancinci, aphantsi kobunzima bemisipha kunye nokunika inyama i-juiciness ekhethekileyo kunye nefuthe emva kokugcoba.
Izithako:
- i-marble steak-340 g;
- intloko yegalikhi;
- ioli yohlaza - 45 ml;
- iwayini elibomvu elomileyo - 15 ml;
- ijisi yemonom - 15 ml.
Ukulungiselela
Yilungisa ioli yefuno kwaye uyisebenzise ukuze ucoce i-garlic yinqumle. Xa ekugqibeleni izokujika igolide, ziwadlulisele kwi-napkin, kwaye kwi-oyileji efudumeleyo i-fry i-steak imizuzu emibili kwicala ngalinye, ngaphambi kokuba ulethe inyama kwindawo yobushushu bamagumbi kunye nokuhlwayela. Uphelile i-steak uthele iwayini kunye nejisi lemon, uze uhambe ulale eminzini engama-4 ukuya kwinqanaba elitshathileyo ukuze yonke inyama yesantya isasazwe kwi-fibers, kwaye ingaphumi.