Bambalwa abantu balungiselela intaka ngokupheleleyo kwiintsuku eziqhelekileyo. Ukuba idada epholileyo ikulungisiwe, ngoko ngezinye izihlandlo, yeholide. Ukugxinwa kweklasi kuye iifatates kunye neklabishi. Iibhatateshi zinokudibaniswa nedada enamafutha, iklabishi ineza i-acidity piquant, kwaye xa ipheka intaka, ukunambitheka kwayo kuyamnciphisa. Isiphumo senyama yesondlo esinomsola ngesinomdla.
Ukupheka njani idada?
Okokuqala, idada kufuneka ilungiselelwe. Ukwenza oku, susa amanqindi amaninzi kufuphi nemilenze nomsila kunye ne-phalanx ephezulu yamaphiko aya kutshisa kwinkqubo yokubhaka. Ngomsila wodada kunezithobezi ezi-2, ezifunekayo ukuba zisuswe, ngaphandle koko i-taste of dish ingachithwa - iluhlaza okwesibhakabhaka kunye ne-oval shape. Ukuba awukwazi ukuzifumana ngokwakho, nqumla umsila ngokupheleleyo. Ngoku unako ukufaka ibhasi uze uyibhaka.
Ngaphambi kokuba uthumele idada kwihovini, yiphononongo kwindawo ezininzi kunye ne-toothpick, ukuze i-fat excess will come out. Futhi ungakulibala ukuthulula i juzi ngezikhathi ezithile, ngoko inyama iya kuphuma i-jicy and tender.
Idada enezibambane
Iifatata zokuzaliswa ziyakuthatyathwa ngobukhulu obukhulu, ngoko akufanelekike.
Izithako:
- idada - i-1 piece;
- ubusi - 2 tbsp. iipuni;
- iifatata - 12 iifom.;
- isardadi - 1 ithisipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-anyanisi - ukunambitha;
- ityuwa - ukunambitha;
- igalikhi - 3 cloves.
Ukulungiselela
I-anyanisi kunye negalikhi zihlambulukileyo, zinqunywe iinqunki eziqingqiweyo kwaye zifakwe epanini de kube yigolide. I-sauce, ukushisa ubusi, udibanise ngesardadi kunye nejisi lemon, xuba kakuhle. Ngoku siyibhinqa idada ngetyuwa kunye ne-sauce esilungisiwe, sibeka iizambatho zibiliswe ukulungiswa okusemgangathweni (ngaphambili zihlanjululwe), zifefe ngee-anyanisi ezotyiweyo uze uzibeke ehovini ngeyure eli-1. Ukumboza ibhinki ehlanganisiweyo ngefestile ukuze ingatshisi, kwaye ushiye ukulungiselela enye i-1.5 iiyure. Emva koko, sisusa eso sibizo kwaye siyishiye ehovini kwenye imizuzu engama-30. Ibhinki elenziwe ngokulungelelanako lingathululelwa phezu kwebhotela ecikiweyo evela phezulu.
Ukusebenzisa iresiphi efanayo, unokwenza i-duck enezibambane kunye nama-mushroom. Ukwenza oku, ama-mushroom okanye nawaphi na ama-mushroom anqunyulwe kwiinqununu ezincinci, zidibanisa kunye nokuzaliswa kwetatata uze uzalise intaka ngaphakathi.
Ungasebenzisa amakhowe kuphela njengezithako. Ukufumana iresiphi yodada eboshwe ngamakhowe, uzakuthatha malunga ne-400 g yemveliso. Bafake ngee-anyanisi, xuba kunye neendlanzi kwaye ugcwalise le ntaka ngaphakathi.
Idada eboshwe nge-sauerkraut
Iklabishi, ifakwe kwioli evelele, iya kuzuza i-taste, i-asidi yayo iya kuthobisa. Kwaye le recipe iphelele i- cranberry sauce inyama .
Izithako:
- idada - i-1 piece;
- i-sauerkraut - 400 g;
- anyanisi -5 iifom.
- iikomityi eziyi-2.5;
- ibhotela - 100 g;
- ityuwa, ipepper - ukunambitha;
- iipulo (i-antonian).
Ukulungiselela
I-anyanisi yinqumle iinqunci, i-fry nge-sauerkraut kwiphakishi yokutshiza (ukuba unalo iklabishi, ngoko ungathabatha iresiphi kwinqaku ethi "Indlela yokumuncuza iklabishi?" ), Koko wongeza umhluzi, ityuwa, ipepper uze upheke imizuzu emi-5-7. Silungiselela idada, sisuse ityuwa kunye nepilisi, sizalise ngokulungiswa okulungiselelwe kwaye ubambe umgodi ngomtya. Sisasaza idada eboshwe iklabishi kwiphepha lokubhaka nge-back up, yongeza amanzi ambalwa kwaye ubhaka kwi-degrees 200 malunga ne-1.5 ukuya kwi-2 iiyure. Ngexesha elide sinamanzi ngodada enomso ovelele. Ukuba ngethuba lokubhaka inqanawa iqalisa ukutshisa, yimboze nge-foil, kwaye uyisuse imizuzu engama-20 ukuya kwe-30 ngaphambi kokuphela kwaye uyivumele ibe yinto eqhelekileyo neyolisayo. Xa sikhonza etafileni, sihlobisa iipulo ngamaapulo.