Ukukhanyeka kwemveliso yezilwanyana ezivela kwimvelaphi yezilwanyana akufani nhlobo ukulahlwa izitya ezihlwaya kwaye ziyanelisayo, kungenxa yoko abalandeli bebhaka bengenawo amaqanda, ubisi kunye nenyama zikhetha iipestile zemifuno. Iiresiphi ziya kuhanjiswa enye yeentlobo zazo - i- pie kunye neklabishi .
Ikhefu le klabishi
Izithako:
- ioli yomnquma - 30 ml;
- i-anyanisi emhlophe - 75 g;
- imbewu ye-fennel - 3 g;
- iigraves ze-garlic - 2 pcs.;
- intloko encinci yeklabishi;
- amanzi 240 ml;
- utamatisi kwijusi yayo - 440 g;
- i-pinch ye-peyenne pepper;
- inqumle intlama.
Ukulungiselela
Emva kokufudumala i-oli yemifino kwisikhwama, gcina kuyo i-anyanisi egcotyiweyo ngegalikhi imizuzu emibini, wongeza kwi-fernel encinci kunye ne-cayenne pepper. Hlanganisa i-anyanisi kunye negalikhi ngeklabishi ecosiweyo, uthele i-future mixing ngamanzi ufake iitamatisi kwijusi lakho. Ukunciphisa umlilo phantsi kweesitya kunye neklabishi yokuzalisa kunye nokwenza yonke into de ukutshisa amaqabunga aqokiwe.
Phuma iiplanga ezimbini zokugcoba i-puff: enye inkulu, enye incinci. Kule recipe, sisebenzisa inhlama eyancikiweyo eyenziwe ngokulungelelanisa ngokusetyenziselwa kwioli. Beka iqhezu elingaphantsi kwepen yokubhaka, usasaze phezulu kwiklabishi echitshiweyo phezulu, uqinisekise ukuba konke ukunyuka kwamanzi kuphuphuma, kungenjalo inhlama ayiyi kubhaka. Gubungela ukuzaliswa ngomgca wesibini wenhlama, u-oyile phezu kwe-top uze uyibeke ehovini elungelelanisiweyo ihafu yesure. Ubushushu be-ovini kufuneka bube phakathi ko-195-200 ° C.
Imvubelo ye-Lenten ilase iklabishi - iresiphi
Izithako:
Uvavanyo:
- imvubelo - 12 g;
- umgubo - 320 g;
- I-thyme eyomileyo - 5 g;
- amanzi 250 ml.
Ukuzaliswa:
- ioli - 60 ml;
- iigraves ze-garlic - 2 pcs.;
- i-half half lemon;
- intloko yeklabishi - 850 g;
- imbewu ye-sunflower - 150 g;
- i-anyanisi emhlophe - 90 g;
- iitato - 250 g.
Ukulungiselela
Ukuxuba umxube kumanzi afudumele kwaye ushiye i-6-7 imizuzu. Gcwalisa isisombululo semvubelo ngomxube womgubo, ityuwa kunye ne-thyme, uxoke inhlama uze uvumele ukufudumala de kube kabini.
Emva kokufudumala i-oyile yemifino kwipani yokucoca, siyalela i-anyanisi imizuzu emi-2-3, yongeza i-garlic kunye ne-lemon ukunqumla u-anyanisi, kwaye uqhubeke upheka enye imizuzu emi-2. Sifaka iklabishi edibeneyo kwi-pan yokucoca, yinyuka imizuzu eyi-15, uze uthele i-150 ml yamanzi. Emva kwemizuzu engama-15, faka iitato ezitshiziweyo kwiklabishi uze uvale izitya nge-lid. Ukucima iklabishi ngokulandelana kwemizuzu engama-20-25, kude kube lula, kwaye okwangoku silungisa ukhilimu kwiimbewu zelanga.
Imbewu izalise i-150 ml yamanzi, yongeza i-pinch yolwandle ityuwa uze uyihlasele yonke into ide idibanise. Ingca igqitywe kwaye ibeke phantsi kwefom ekhethiweyo. Sisabalalisa umxube weklabishi kunye nekhefu kwimbewu. Sifaka imvubelo ephilileyo kunye neklabishi kwipuvini esengaphambili esele i-200 ° C malunga nemizuzu engama-25.
Ncike kwi-pie jellied neklabishi
Izithako:
- umgubo - 120 g;
- iimayonnaise - 250 g;
- Ukupheka i-powder ngenhlama - 7 g;
- amanzi - 45 ml;
- iklabishi - 450 g;
- ii-mushroom - 180 g;
- i-anyanisi emhlophe - 70 g;
- imifuno.
Ukulungiselela
Qala ukuzisa ubushushu be-oven ukuya kuma-200 ° C. Ukuhluma umquba kunye nokuxuba kunye ne-baking powder, uze ungeze umxube wamanzi kunye ne-mayonnaise. Ukuqukumbela okubangela ukuba inhlama ifana ne-cream fatty sour or yogurt yogric.
Kwibhotela elifudumeleyo sidlula i-anyanisi imizuzu engama-3 kwaye songeza amakhowe kuwo. Ixesha le-pan yokucima kwaye ulindele ukuba umswakama ongaphezu kwamanzi uphume. Ukugcoba sibeka iklabishi ehluthayo kwaye siyithulule ikota yeglasi yamanzi. Ukucima iklabishi ide ibe yincinci, emva koko ukutshintshela ukuzaliswa kwinqumle yentlama kwaye uthule phezu kwayo. Siyabhaka ikhekhe ngemitha engama-45 ukuya kwe-50, kwaye sikhonze ngokushisa nokushisa.