Lungiselela i-omelette ayiyi kuba nzima nakwiinkosikazi ezingenamava, kwaye kunye neendlela zokupheka ezicacileyo esikulungiselele kule nqaku, nokuba umntwana uya kuhlangabezana nalo msebenzi.
I-recipe ye-omelet yeklasi kunye nobisi
Izithako:
- amaqanda - ii-2;
- ubisi - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- ityuwa, ipilisi emhlophe - ukunambitha.
Ukulungiselela
Amaqanda aphule kwisitya esincinci kwaye atshaywe ngokukhawuleza ngemfoloko. Songeza ubisi, ityuwa kunye nepepper kumaqanda. Kwi-omelet, ubukhulu beeqanda nobisi zihlala zifana nanye: ngeqanda eli-1 kukho isipuni se-1 se-liquid.
Ukucwilisa i-pan yocingo kunye nebhotela. Ngoxa ukutshisa iphoyinti ishushu, thatha i-mixer ne-whisk amaqanda. Ngoku, umxube weqanda lomoya uthululwa epanini yokupanda kunye nefry malunga nomzuzu, ngaphandle kokuguquka. Ekugqibeleni kwexesha, gcoba i-omelet kwisiqingatha kwaye uyibeke ngokucophelela kwisitya. I- omelette ecocekileyo epanini yocingo ilungile!
I-Omelette ebisi kunye ne-ham kunye noshizi
Izithako:
- amaqanda - amaqhekeza amathathu;
- ibhotile - 1 tbsp. isipuni;
- ubisi - 3 tbsp. iipuni;
- ham - 40 g;
- ishizi esinzima;
- ityuwa, ipilisi ukula;
- i-sauce eshushu - ukuba ifunwa.
Ukulungiselela
Amaqanda ama-Whisk ngobisi, ityuwa kunye nepepper ukula. Kwi-pan yokucima, nyibilikise ibhotela uze uthule umxube weqanda phezu kwayo ngokukhawuleza xa uthatha, ufefe i-omelette enomthi otyutyisiweyo kunye noshizi, faka i- sauce eshushu kwaye uyifake kwisiqingatha. Fry i-omelet esuka kumaqanda kunye nobisi kwenye imizuzwana engama-30 uze uyibeke kwisiqhekeza.
I-Omelette kunye nomgubo nobisi
Izithako:
- iibhekoni - 4 iincindi;
- anyanisi eluhlaza;
- umgubo - 2 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- ubisi - isiqingatha sekhulu;
- ityuwa, ipepper - ukunambitha;
- i-nutmeg - kwi-tip of the knife;
- Butter.
Ukulungiselela
Sifaka umgubo kwisitya kwaye sidibanise namaqanda. Yongeza ubisi kumxube, yongeza ityuwa, i-pepper kunye ne-nutmeg. I-bacon idikiweyo, icocwe kwaye ifakwe kwixube yeqanda kunye ne-anyanisi eluhlaza.
Kwi-pan yokucoca, nyibilikise ibhotile uze uthele isahluko somxube we-omelet kuso. Fry i-omelet kwipani yokucoca kunye nobisi kumacala omabini kwaye uyifake kwisitya. I-omelet engumlilo omncinci kwi-roll kunye negalelo.
Omelet nobisi e-oven
Izithako:
- amaqanda - iziqwenga eziyi-8;
- ubisi - isiqingatha sekhulu;
- ushizi ogayiweyo - 1 into;
- ham oqoshiwe - 1 into;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi - 1/2 ipcs.;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi inqunywe kwisiqingatha esincinci, i-pepper ibe yimichilo. Dlulisa imifuno kuze kube lula kwioli yezolimo, emva koko sitshintshile ukuze sipholise kwi-plate.
Kwisitya esinzulu kunye nomxube, iifubhi ze-whisk nobisi, ityuwa kunye nepepper ukuze uzonambitha. Kwimihlaba yeqanda elongezelelweyo, faka imifuno ebosiweyo, i-ham eqoshiwe kunye noshizi onzima, udibanise ngokucophelela yonke into.
Siyabhaka isidlo sokubhaka ngeoli yemifuno size sithulule umxube weqanda kuwo. Sifaka i-omelet kwi-oven esandulelayo ukuya kuma-degrees angama-200 ukuya kwimizuzu engama-20-25.
Indlela yokulungiselela i-omelette kunye nobisi kwindebe?
I-Omelette ayikho isidlo esinzima, kodwa ukupheka kwayo kungaphinda kulula ngokusebenzisa iteknoloji yesimanje, kumntu we-oven microwaves, kunye nekomityi elula.
Izithako:
- amaqanda - ii-2;
- i-grated cheese enzima - 2 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- ham ityiwe - 1 tbsp. isipuni;
- i-pepper yaseBulgaria isicatshulwa-1 tbsp. isipuni.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyityulela indebe ngaphakathi. Kwisitya, shaya zonke izithako kunye nomxube kwaye uwathulule indebe ukuze uzalise nge-2/3 (i-omelet iya kuvuka ngokukhawuleza ngexesha lokupheka). Beka indebe kwi-microwave kwaye upheke i-omelette ngamandla athobileyo ngomzuzu 1. Ukuba emva koko, amaqanda awapheki ngokupheleleyo, uwafake kwi-microwave enye imizuzwana engama-20. Ncedisa isitya njengenkomeni ngokwalo, kwaye ubeke i-omelette kwisitya.