Iholide okanye ukubhiyozela okubalulekileyo kuza, kodwa ngokwenene awukwazi ukuba ungamkholisa njani iindwendwe? Siza kukunika ingqalelo imihlobo enomdla yokukhonza ama-canape kunye ne-shrimps, okuyiyo yonqoba ngokuqinisekileyo bonke abakhoyo. Ziyakwazi ukulungiswa ukusuka kuyo nayiphi na imikhiqizo, ukudibanisa kungahlanganiswa.
I-Recipe ye-canapé ne-shrimp, i-salmon kunye nemifuno emnyama
Izithako:
- i-salmon ibhema-100 g;
- i-cheese curd - 50 g;
- Uhlaza olutsha - 50 g;
- isonka esinomnyama - ama-5.
Ukulungiselela
I-recipe ye-canapé ne-shrimp neentlanzi ilula kakhulu. Okokuqala simele senze ukhilimu kunye nemifuno emitsha, ukubeka ezi zithako kwi-blender. Yonke into efanelekileyo yokuqhawula, ukukrazula kwisantya esiphezulu. Ngoku thabatha ingilazi uze ubambe ngesangqa sesonka sesonka. Iimpawu zonke zifakwe nge-curd cream kwaye zisasazeka phezulu kwi-salmon etshayiweyo, zinqunywe zibe yimichilo emincinci. Siyihobisa ama canape kunye neentlanzi kunye neparsley kwaye sizilungise ngee-skewers ezikhethekileyo.
I-Canape eneemigodi kwi-skewers
Izithako:
- i-shrimp - 200 g;
- iminquma - 150 g;
- ushizi - 100 g;
- i-tomato - 2 ii-pcs.
Ukulungiselela
I-Shrimp ekuqalekeni ibilise emanzini amancinci. Emva koko sipholile kwaye sikhululwe kwigobolondo. Utamatisi kunye noshizi zichithwe ngamancinci amancinci. I-cheese ihlanganiswe ngetye letamatato entsha, iwabethe nge-skewer, kwaye ukusuka phezulu sithunga i-shrimps kunye neminqumo.
I-Canapé eneemfucuza ezikhethiweyo
Izithako:
- i-shrimps - 300 g;
- iminquma - 200 g;
- i-soy sauce- 3 tbsp. iipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Ukubilisa, ukuthulula amanzi ukunambitha, uze upholise uze ukhululwe kwigobolondo. I-garlic ihlambulukile, i-melenko ichongwe kwaye ixutywe ne-soy sauce. Sifaka iifama zethu zasemanzini ngomxube kwaye sibeke i-marinade kwiqrijini ngeeyure eziliqela. Emva koko sitshululela kwi-skewers shrimp kunye neminquma kunye ne-canapé eneglasi yewayini emhlophe okanye i-champagne.
I-Canapé kunye nekhukhamba kunye ne-shrimp
Izithako:
- i-shrimp - 500 g;
- i-lemon - i-1 piece;
- ushizi - 100 g;
- ikhukhamba entsha - icandelo eli-1;
- iminquma - iziqwenga ezili-10;
- i-sauce ye-shrimp- 100 g;
- i-tomato - 1 pc.;
- isonka - 100 g;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
I-Shrimp ihlambulukile, ifakwa kwioli yendalo yemigodi. Ngeli xesha sihlambulula ikhukhamba size siyihlambele ngamacwecwe amancinci. Ukulungiselela i-sauce, xuba i-mayonnaise, iitrob kunye nejisi lemon. Sifaka umxube kwikhukhamba, sibeke i-prawn phezulu, sifefe yonke into ngompompo womhlaba size siyilungise nge-skewer.