Imbewu ebisiweyo - oku, okwenene, akunakuncedo kakhulu, kodwa kunomnandi gqitha. Indlela yokudla inyama kunye no-anyanisi kwipani yokucoca, funda ngezantsi.
I-meat cooked fork in a frying pan kunye anyanisi
Izithako:
- Inyama yengulube - 500 g
- pepper;
- i-anyanisi - 170 g;
- ityuwa;
- igalikhi - ii-cloves 2-3.
Ukulungiselela
Inyama yengulube ihlanjwe, imisiwe, iinqunwe zibe ziinqununu kwaye idikiwe yonke indlela yokutshisa. Emva koko sifaka i-anyanisi, siqwengwe ngeesandi eziqingatha. Fry, ivuselela ngamanye amaxesha. Xa inyama isele ithambile, yongeza ityuwa, i-pepper kunye ne-melenko. Ekhuthazayo kwaye emva kwemizuzu emihlanu sinikelwa kwitafile.
Izilwanyana zenyama kwi-prying pan kunye anyanisi
Izithako:
- Intamo yengulube - 500 g;
- izaqathe - 150 g;
- ityuwa;
- anyanisi - 220 g;
- amanzi aphethwe - 100 ml;
- pepper emnyama;
- iqabunga lawa.
Ukulungiselela
Intamo yengulube iyanqunyulwa. Siyifaka epanini yokucoca ngokufudumala kwaye ungeze kancinci kancinci. Gcoba uze upheke malunga nesiqingatha seyure. Gweba iisyunisi, ugaye iinqwelo kwaye ungeze kwenyama. Faka, uhlaziye kwaye ulungiselele ikota yeyure. Xa ingulube isele ikulungele, faka iqabunga le-bay, ipilisi, ityuwa. Phalaza amanzi amancinci, ugxobhoze upheke inyama kunye anyanisi kunye neeqholi kwi-prying pan ngekota enye yeyure.
Inyama ngeviniga kunye nee-anyanisi kwipani yokucoca
Izithako:
- inyama - 1 kg;
- anyanisi - 190 g;
- amanzi - 200 ml;
- ityuwa;
- i-vinegar - i-35 ml;
- pepper;
- ishukela lesanti - 1 ithisipuni;
- ioyile yemifuno .
Ukulungiselela
Siphula inyama ibe yizicucu. Siwafaka kwisitya esifanelekileyo, ukuba sinambulise sibeka ityuwa kunye nopelepele. Faka kwakhona amaqabunga e-bay uze udibanise kakuhle. Phala kwiviniga, gubungela kwakhona, ugubungele kwaye ushiye umlindo kwi-3 lokushisa. Sinqumle isigxina se-ray. Yizalise ngamanzi kunye nokudibanisa iviniga neeshukela. Sishiya imizuzu eyi-15. Sikwenza oku ukugcina i-anyanisi ngokukrakra. Ukushisa ioli kwipani yokucoca, faka inyama kuyo kwaye ukhawule ngokushisa okukhulu, uvuselele ngamanye amaxesha. Emva koko faka i-anyanisi uze uyilungele.
I-meat fried nge anyanisi kwi-pan-recipe
Izithako:
- Inyama yengulube - 600 g;
- lemon - isiqingatha;
- ityuwa;
- i-anyanisi - 240 g;
- pepper;
- ioli yeoliva - 20 ml;
- iviniga yebhasamu .
Ukulungiselela
Inyama yengulube ehlanziweyo yomekile ize iqhekeke. Izindandatho ze-anyanisi. Sifaka inyama kunye no-anyanisi kwisitya, ungeze ityuwa, ipilisi ukuze unambitha iviniga yebhasamu, yongeza ijusi ye-lemon uze udibanise kakuhle. Ingulube kwi-marinade ibekwe kwiyure elibandayo. 3. Emva koko sithatha inyama, kwi-pan yokutshisa, ifudumele ioli kunye nokubeka inyama kunye anyanisi. Fry malunga nemizuzu engama-20.