I-whims ze-Lady ayinakuphela, kodwa njani ukuyizalisekisa? I-recipe enjalo iyimfuneko kubo bonke abantu ngomhla kaMatshi 8. Kufuneka kube lula, ukuze nayiphi na ummeli wesini esomeleleyo angayinqoba. Ngakolunye uhlangothi, ngamnye umfazi uyingqayizivele, njengento ekhethiweyo. Akukho mgangatho omnye, kwaye le nsima enkulu yokwakha. Siza kunika kuphela inkxaso yenkxaso, kwaye wena, madoda abathandekayo, wongeza oko intombi yakho iyakuthanda. Ungabi ngaphezu kwe-salve okanye pepper. Yaye ungakhathazeki ukuba kukho into engasebenzi. Sisayayixabisa imizamo yakho.
Isaladi "I-Lady's whim" ngolwimi
Izithako:
- ii-mushroom ezitsha-200 g;
- Amakhukhamba e-Pickled - 250 g;
- ulwimi olubilisiwe - 300 g;
- ham - 300 g;
- i-garnet (encinci) - i-piece;
- anyanisi - 1 pc.;
- isaladi yeqabunga - 1 iphakheji;
- i-mayonnaise - 4 tbsp. iipuni;
- ibhotela yokutshiza;
- ityuwa, ipilisi emnyama emitsha - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunqa kunye ne-fri kwi-bhotela kuze kube yimibala yegolide, yongeza amakhowe atyunwe kwiiplati kunye nefry kuze kube yenziwe. Solim, pepper. Sinqumle i-ham, ulwimi, ikhukhamba-utshani. Yongeza amakhowe ahliweyo, i-mayonnaise, udibanise yonke into. Ukusabalalisa ngokwengxenye kwiqabunga le-lettuce. Siyihombisa ngembewu yamarharnate.
Isaladi "I-Lady's whim" kunye nenkukhu
Ukukhanya kakhulu, kungavamile ukutyalela. I-Grapefruit iyinika inzantya, amaqabunga e-lettuce - ama-fresh freshness, kunye nemisedare yemisedare - iphunga.
Izithako:
Kwi saladi:
- iidipefruit ezibomvu-1/2 pcs.;
- isiqwenga sesilimo esidliwayo esinamagatsha anamanzi - ulayini;
- Inyosi yenkukhu - 1 pc.;
- Iingcambu ze-lettuce - i-handful 2;
- iipineti - 3 tbsp. iipuni.
I-sauce:
- yoghurt yemvelo - 4 tbsp. iipuni;
- i-lemon - 1/2 ipcs.;
- Isardadi ngamabhontshisi - 1 ithisipuni.
Ukulungiselela
Inkukhu ibilise emanzini amanzi. Masipholise phantsi, sinqunyulwe kwiikhabhi ezincinci. Sihlambulula i-grapefruit esikhumbeni nakwi-septum yangaphakathi. Sika isilimo eselisayo. Iinqaba zeemisedare zifinyelwe ngokukhawuleza epanini elomileyo. Imbewu yesaladi ihlanjululwe kakuhle emanzini abandayo kwaye iomiswe ngophawu lwephepha. Hlanganisa ngobumnandi zonke izithako kwisitya se saladi.
Ngomsila, xuba i-juice yesiqingatha semononi kunye ne-yoghurt kunye nesardadi. Sigqoka isaladi yokugqoka, sizama ukuphazamisa iziqwenga zesithsaba. Ukukhonza kangcono.
Isaladi "I-Lady's whim" kunye neinanapple - iresiphi
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ushizi nzima - 200 g;
- igalikhi - ii-cloves 2-3;
- iininapali ezinamathanga - 1 zinako;
- i-mayonnaise - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu ibilise emanzini amanzi. Kulungile, uthathe iikhabhi ezincinci. Sigubha ushizi kwi-grater enkulu. Sika iipinapples zibe ngamabhabhu, fakela ii-clove ze-garlic ngokusebenzisa i-press. Zonke ezidibeneyo, ezinexesha elinemayonnaise, ityuwa, i-pepper.
Isaladi "I-Lady's whim" kunye neziqhamo
Izithako:
- Inyosi yenkukhu - 500 g;
- amaqanda - ama-5 amaqhosha.;
- i-prunes - 200 g;
- ukhukhamba ezintsha - ii-3 ii-pcs.;
- i-walnuts - 1/2 st;
- umxube wemifuno eyomileyo yase-Italy - 1h. isipuni;
- imifuno - 1 ibhola.
- i-mayonnaise - 3 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- pepper kunye netyuwa - ukunambitha.
Ukulungiselela
Isifuba se-Chicken sihlanjululwe ngetyuwa kunye nomxube weedali zaseTaliyane, zifakwe kwi-foil kwaye zibhakwa kwi-oven. Masipholise kwaye sinqunyulwe.
Ukucinywa kuhlanjululwa kwaye kwandiswe emanzini abandayo kwiminithi engama-20, emva kokucoca kunye nokusika. Ukupheka amaqanda aphekiweyo ahlambulukileyo kwi-small grater. Amantongomane atyhidiwe kwi-crumb enkulu.
Isaladi sibeka iziqulatho: ukhukhamba, inkukhu, i-plunes, amaqanda. Ityuwa, ipepper, uthele ioli yeoli kunye nokufafaza ngamantongomane. Phinda uphinde ulandelelanise ngokufanayo. Kodwa ngoku, manzi amaqanda nge-mayonnaise uze uyihlose ngemifuno. Ngaphezulu kweenxalenye zeminquma, unokubeka igama lintanda, intliziyo okanye ubuso obomomothekayo. Vumela indlela yakho yokucinga iqhube