E-Itali, i- pasta eyenziwe ngokulungelelanisiweyo (oko kukuthi, i-pasta) idla ngokusetyenziswa ngamasike. Enye yezona ziqhamo ezithandwa kakhulu zaseTaliyane yi- pesto sauce . Isiseko se-pesto sauce yioli yeoli, i-basil kunye ne-cheated grese (kwezinye iinguqulelo, zongeza ezinye izithako).
I-recipe ye-pasta ene-pesto sauce
Sikhetha i-pasta ephezulu (ibharta) ebhalwe kwilebula "Iqela le-A", oku kuthetha ukuba unobumba luphezulu mgangatho kwaye luyenziwa ngqolowa yezona zinto zinzima kakhulu. I-pesto sauce eyenziweyo eyenziwe yilungiselelo iyakuthengwa kwivenkile okanye ufumane iresiphi kwiwebhusayithi yethu . Ukuba ufuna ukukhonza into ethile kunye ne-pasta ne-pesto sauce, pheka enye into kusengaphambili (umzekelo, ukukhupha inkukhu kunye nama-mushroom). I-Pasta iphinda ilungiselelwe ngokwahlukileyo, ekuphenduleni kokugqibela, ngokukhawuleza ngaphambi kokutya.
I-recipe efanayo yepasta
Ku-1 ukukhonza okufunekayo malunga ne-80-100 g ye-pasta eyomileyo. Inani elifunekayo lokunamathiswa lifakwa kwisitya sokubilisa amanzi kwaye siphekwe kwisimo se-dente, oko kukuthi, imizuzu emi-5 ukuya kwe-15, emva koko sihambisa unobumba kwi-colander, musa ukususa. Ixesha eliphambili lokupheka le-pasta li-8-10 imizuzu.
Ngoku ungongeza i-pesto sauce kwi-pasta, uya kufumana isidlo esaneleyo ngokupheleleyo, akufuneki ukuba ungeze nayiphi na into. Unokwenza i-pasta kunye ne-pesto sauce nayiphi na isidlo emini. Ukuba unobumba luphezulu, ulungiswe ngokuchanekileyo kwaye usetyenziswe kwisilinganiselo esifanelekileyo, awukwazi ukukhathazeka ngokuvisisana komfanekiso.
I-Pasta kunye ne-pesto sauce kunye nenkukhu kunye nama-mushroom.
Izithako:
- inkukhu inyama ngaphandle kwesikhumba namathambo-600 g;
- anyanisi - 1 pc.;
- amakhowe - 200 g;
- ioli yeoli.
Ukulungiselela
Inkukhu inyama inqunywe
Ncedisa lo mxube kunye ne-pasta ephelileyo kunye ne-pesto sauce. Kwakulungile ukongeza i-ray eluhlaza kwaye usebenzise iwayini elula yokutya iwayini. Isonka asifunanga.
I-Pasta ene-pesto i-sauce iyamnandi kwaye i-prawns. I-Shrimps ithengiswa ngeqrikhi, ikhusi okanye iphekwe kancane. Xa ukhetha, qiniseka ukujonga umhla wokuphela. Ukupakishwa ngokuqhelekileyo kuchazwe ngokucacileyo, kunye nangethuba liphi ixesha lokupheka i-shrimp ukulungele ngokupheleleyo.
Ngokwahlukileyo, ubilise i-pasta kunye ne-shrimp, cima amanzi, upholise kancane kwaye usebenze nge-pesto sauce.