Namhlanje siza kufunda indlela yokupheka inyama eyenziwe kwangaphambili , okanye, ngokufutshane, indlela yokondla intsapho kunye nesobho esityebileyo nesisityebi sexesha lesidlo okanye isidlo sakusihlwa.
Ukulungiselela kuyakufuneka kunikezwe ixesha elifutshane, kodwa umphumo wokulahlekelwa ekhitshini, ngokuqinisekileyo, uya kumangaliswa.
Kwaye ngoku siza kukhangela impendulo kumbuzo wokupheka ndawonye i-hodge-podge, ungayikhohlwa zonke izithako uze ungavumeli isobho siphumelele ukuthanda kwayo.
Okokuqala, siya kuqhelana neresiphi yethimba leenyama yesityuwa.
Ukupheka isaladi yenyama?
Izithako:
- Inkomo okanye ingulube - 700 g;
- ham - 200 g;
- anyanisi - 1 pc.;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- amaqabunga e-bay - 2 pcs.;
- i-tomato unamathela okanye i-ketchup-2 sl. l.;
- i-oyile yemifuno - 3 tbsp. l;
- iminquma - 100 g;
- ibhotela - 2 tbsp. l.;
- i-dill ne-parsley - i-pinch 2;
- i-lemon - izijikelezo ezi-4;
- ukhilimu omuncu - ukunambitha;
- Iityuwa, iipepper kunye neziqholo - ukunambitha.
Ukulungiselela
Gcwalisa inyama ngamanzi uze udibanise uze ubilise, ngokukhawuleza ususe i-foam. Emva koko, sihlambulula i-anyanisi, sihlulwe ngokukhawuleza size sibeke epanini. Sipheka iiyure ezimbini. Emva koko, yongeza ityuwa, ipepper, iziqholo kunye namaqabunga e-bay, nike ixesha elincinane lokuba nime, nigubungele ngesiqhekeza. Emva koko thabatha inyama yokupheka kunye ne-anyanisi, ubunzima obuvela kwizinto ezivumba. Ngoku siya kupheka inyama ephekiweyo. Ingulube okanye inyama yenkomo isuliwe amathambo, siyanqumla i-midships ngeenxalenye, njengoko sinqumle i-ham. Amakhukhamba adibeneyo atyunjwa aze afake zonke izithako ezichotshoziweyo kwi-pan yokucima, yongeza umxube omncinci wenyama, gcina kwisitofu malunga nemizuzu emibini.
Emva koko, faka ukhukhamba epanini ngomhluzi. I-anyanisi ihlanjululwe kwiidonki, ihlanjwe ngaphantsi kwamanzi abandayo kwaye igalelwe iinqunci zesiqingatha. Fry kuze kube yigolide kwiphaka yefrying, edibene nebhotela kunye neoli yezolimo. Emva koko, faka i-ketchup okanye unamatato omdaka, xuba kunye nokutshintsha i-contents ye-pan yokupanda, inyama ebilisiwe kunye ne-ham kwi-broth. Emva kokuxuba zonke izithako, yongeza iminqumo kunye neoli kwaye upheke yonke imizuzu eyi-15. Emva koko ushiye isobho uqiniseke. Ngaphambi kokukhonza, faka i-spoonful ukhilimu omuncu kunye nesangqa semon kwi nganye ipuleti. Ngoku uyazi indlela yokwenza i-soup team ye-hodgepodge, kwaye mhlawumbi ngezihlandlo uya kukholisa ikhaya labo.
Ngaphambi kweeholide okanye ukufumana iindwendwe kubakho rhoqo ukuba zonke iiplate zeplate zihlala nezinye izitya, kwaye ufuna ukupheka i-hodge-podge yonke into efanayo. Kule meko, uya kuxhamla kwi-recipe yesobho usebenzisa ezinye izitya zesekhishini.
Enye icandelo malunga nendlela yokwenza ilungiselelo elimnandi lokwenza i-hodgepodge ye-ham kunye nokutya okutshayileyo ngoku uncedo lwe-multivark.
Ungalungiselela njani i-hodgepodge eyenziwe ngokwayo kwi-multivark?
Izithako:
- yenkomo okanye ingulube - 400 g;
- Ukutya inyama yenkukhu - 400 g;
- i-sausage iyatshisa - 200 g;
- isobho esibilisiwe - 200 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- amakhowe atyebile - 100 g;
- i-tomato unamathisele okanye i-ketchup-3 tbsp. l.;
- i-oyile yemifuno - 5 tbsp. l.;
- ushukela - 0.5 tsp;
- ityuwa - 1 tbsp. l.;
- iparsley nedill - 3 pinch.
Ukulungiselela
Makhe sibone indlela yokulungiselela i-ham enandi. Inyama uthele amanzi abandayo kwaye upheke ummo wesobho ngeyure.
Emva koko wongeza inkukhu yokubhema, amakhowa kunye ne-tomato unamathele kunye neeshukela. Ungalibali ukukhupha ngezihlandlo. Emva koko uthele emsimbeni womhluzi kunye neminquma, yongeza inyama ecosiweyo kunye ne-flavour isobho ngeenongo. Siyayihobisa isobho ngeemithi ezihlambulukileyo.