Isaladi kunye nenkukhu epopayi kunye neyinannpe yindlela yokuphumelela kunoma yimuphi umthendeleko. Ukukhanya kunye nejiciness yenaninxeba ngokudibanisa nobutyebi kunye nekhwankqantosi eqaqambileyo yenyama yenkukhu kunye neyezinye izithako zenza izinto ezimangalisayo zokutya.
Sinikeza iipespephu zokupheka ngeenkukhu kunye neyinannpe, kwaye nganye yinto enomdla kwaye ngokuqinisekileyo uyayifumana ingqalelo.
Isaladi kunye nenkukhu epopayi, ipinapple kunye neendwangu zamakhowe-iresiphi
Izithako:
- Inyosi yenkukhu ephuza - 350 g;
- ii-mushroom - 350 g;
- Iipinapula ezinamathanga - 1 intsimbi;
- ishizi esinzima - 210 g
- i-anyanisi - 75 g;
- amaqanda - amaqhekeza amathathu;
- imayonnaise ;
- ioli ecocekileyo yeoyile;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Ekuqaleni, siya kuqhuba ngokufanelekileyo ama-mushroom kwaye silungiselele uhla lwe-mushroom we-lettuce. Ukwenza oku, hlamba ngokucokisekileyo emanzini abandayo, uthathe iiplate okanye ulayini kunye nokuthumela kunye ne-anyanisi ecocekileyo kwi-pan yokucima okanye epanini elingaphantsi, ubeka i-bottom dish kwisitya esincinci seoli. Amakhowa omdaka kunye nee-anyanisi ade alungele kwaye ekugqibeleni angeze ukuba atye ityuwa kunye nomthunzi omnyama womhlaba. Masibeke i-mushroom ngobunzima. Ngethuba elifanayo siphuka amaqanda aphekiweyo kwaye siwasindise kwigobolondo.
Emva koko, siza kulungisa amacandelo asele esaladi. Inyosi yenkukhu etshayiweyo, sisindisa kwithambo nesikhumba xa kuyimfuneko, kwaye i-shinkoy ayinkulu. Ngokufanayo, iinanapple enqabileyo, kunye noshizi olunzima kunye namaqanda ahlambulukileyo avumeleke kwi-grater enkulu.
Izixhobo zilungiselelwe zonke, siqala ukuyila isaladi. Kwisitya ubeke umlo kwimo yengubo uze ubeke phantsi kwebuninzi be-mushroom. Phezulu kunye nobunqunu bokukhupha inkukhu kunye namanzi ngokukhululeka nge-mayonnaise. Oku kulandelayo kukujika kwephayinaphu kwaye kwakhona i-mayonnaise. Kwaye ekugqibeleni wabeka umgca weeshizi. Qinisekisa isidlo ngesaladi kwindawo epholileyo kwiiyure ezimbini okanye ezintathu, ukwenzela ukuba izithako zesitya zibe nexesha lokutshintshisa izinto zokuzonwabisa kunye ne-mayonise.
Isaladi enomdla kunye nenkukhu epotyiweyo, iinanphaphu kunye nommbila
Izithako:
- Inyosi yenkukhu ephuza - 420 g;
- iininapples ezinamathini - 220 g;
- i-pepper e-sweet, i-sweet g-75 g;
- Ingqolowa yamathanga - 175 g;
- ushizi onzima - 175 g;
- i-mayonnaise - 180 g;
- i-pepper efikile;
- imifuno emitsha kwintetho yakho;
- ityuwa.
Ukulungiselela
Isifuba senkukhu esibhekiweyo senziwa ngommese obukhali okanye ukusikwa ngesandla. Kwakhona ugqitywe iinanapple kunye nomsizi onzima. I-mine yaseBulgaria enobumnandi bumnandi, sula owomileyo, ukhulule isityalo kunye nebhokisi lembewu uze uthathe iibhubhu ezincinci okanye iintlobo. Iipilisi ezinomileyo ezinobumba ezincinane zihlanjululwe okanye zigalelwe emtsheni.
Kwisitya esinzulu, hlanganisa zonke izithako ezilungiselelwe, yongeza ingqolowa ekhuniweyo, i-brine yangaphambili, i-chili (ungakwazi kwaye ngaphandle kwayo), ukunambitha ityuwa. Sigcwalisa isitya nge-mayonnaise, sixube, sitshintshele kwisitya se-saladi, uhombise ngamasebe emifuno emitsha kwaye uyisebenzise etafileni.
Isaladi kunye nenkukhu yokubhema, iinanimpe kunye nama-mushroom ahlambulukileyo
Izithako:
- Inyosi yenkukhu ephuza - 420 g;
- iininapples ezinamathini - 220 g;
- ii-mushroom ezixubileyo - 150 g;
- ushizi onzima - 175 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Inyama yentloko yenkuku etshayiweyo kunye neengxube ezinomthi weinaninate ezinama-cubes amancinci, kunye namakhowe asetyenzisiweyo, ngokuxhomekeke kubukhulu, iincindi okanye iiplate. I-cheese idluliselwa kwi-grater okanye igalelwe igazi kunye neziqwenga zesimo esifanele. Hlanganisa zonke izithako ezilungiselelwe, ixesha kunye ne-mayonnaise kwaye unike umquba omncinci.