Ukuba akukho xesha lokulungiselela ikhekhe lesiponti, kodwa usasafuna ukuyiphatha indlu yakho ngesitya sakho esiphekiwe - khetha ikhekhe yakho ye-gingerbread. Ngokuxhomekeka kuhlobo lwe- gingerbread , iigwele zingenza i-classics, i-tsokolate okanye i-minint - ngokuqonda kwakho.
Ikhefu le-gingerbread kunye neebhanana
Izithako:
- amaqebelengwane e-gingerbread - 500 g;
- iibhanana - iziqwenga 2;
- ukhilimu omuncu - 350 g;
- ushukela - 80 g;
- ibhotile - 1 tbsp. isipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- amanzi - 1/4;
- ushukela - 2 tbsp. iipuni;
- tshokoleta - 1 tile.
Ukulungiselela
I-Gingerbread inqunywe kwiinqununu zobungakanani obuphakathi. Ubhanana bunqunywe kwiibhanki kwaye bufafazwe ngejisi lemon, ukuze kungabikho mnyama. I-ukhilimu omuncu kunye nomxube wenziwe ngoshukela de i-crystals i-sugar is dissolved.
Isitya sokupheka sihlanganiswe nefilimu yokutya kwaye siqala ukudala ikhekhe. Okokuqala ubeke ugcino lwe-gingerbread, ubambise nge- ukhilimu omuncu , uze usasaze amabhanana uze uphinde uphinde ulandelelanise. Sishiya ikhekhe efrijini iiyure ezingama-3-4 zokungeniswa.
Ukuhlobisa ikhekhe, siya kulungiselela i-chocolate icing. Ukwenza oku, epanini, nyibilikise ibhotela uze udibanise noshukela, i-cocoa powder kunye namanzi. Gilisa ubilise uze udibanise uze uwugubungele ngekhekhe. Imida yekhekhe ye-gingerbread kunye ne-ukhilimu omuncu bafafazwe nge-tsholeti egratiweyo.
Ikhekhe le-Gingerbread nge-ukhilimu omuncu
Izithako:
- amaqebelengwane e-gingerbread - 500 g;
- ukhilimu omuncu - 400 g;
- ushukela - 160 g;
- ii-almonds - ezi-1;
- Strawberry - 100 g;
- i-raspberry - 400 g.
Ukulungiselela
I-Gingerbread iyakunqumla zibe zincinci. Ezinye ze-gingerbread zishiywe ukuhlobisa, kwaye abanye baya kuyenza ikhekhe.
Whisk ukhilimu omuncu ngoshukela de i-crystals i-sugar is dissolved. Ukhilimu omuncu wongeza enye yesithathu yazo zonke i-raspberries kwaye uphinde whisk yonke into ekuhambeni. Isiqwenga ngasinye se-gingerbread sidibene kwi-cream ekwicala kwaye sifaka kwisitya sokubhaka, esihlanganiswe nefilimu. Sifaka ikhekhe iiyure ezingama-2-3 kwifriji, emva koko sisisusa kwi-mold kwaye siyifake kwisitya. Hlanganisa iiplanga zekheke kunye nekhefu elicincileyo kwaye ufefe ngeenkwa ezigayiweyo. Umphezulu wekheke uhlotshiswe ngamajikijolo kunye namantongomane. Ngendlela, ukulungiselela akuyimfuneko ukusebenzisa kuphela i-raspberries okanye i-strawberries, ngokuyifumana ngokukhuselekileyo ngamanzi ama-berries amnandi okanye atsha.
I-recipe yeekhekhe zekhekhe
Izithako:
- ushokoledi we-gingerbreads - 500 g;
- ukhilimu omuncu - 350 g;
- tsholeta - 1 tile;
- ushukela - 4-5 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- amajikijri, ama-cherries - ukuhlobisa;
- marshmallow - 4-5 pcs.
Ukulungiselela
Whisk ukhilimu omuncu ngoshukela de idilesi ichithwe. I-Gingerbreads iyanqunyulwa zibe ziincinci ezincinci kunye. Ngokufanayo, sinqumla kunye ne-marshmallow. Ifom yekheke ihlanganiswe ngephi yefrimu yokutya kwaye siqala ukusasaza ikhekhe lethu kuyo. Umgca wokuqala ubeka i-gingerbread, udibanise ukhilimu omuncu, uze usasaze iindidi zama marshmallows uze uphinde uphinde ulandelelanise ukulandelelana kweziqendu. Emva kokuba ikhekhe iqokelelwe, yifake efakwe kwiqrijini iiyure ezingama-2-3.
Ingxenye yetsheyile yetshokolethi ishiywe ukuhlobisa i-dessert, kwaye inxalenye yesibini esiyifake kuyo ibhedi yamanzi ifuthe kunye nebhotela. Ngomlenze obangelwayo sigubungela ikhekhe ekhishwe kwiqrijini. Icala lekhekhe lifafazwe ngethokoleta egayiweyo (inokutshintshwa kwakhona nge-cocoa okanye iinqompe eziqoshiwe), kwaye umda phakathi kwe-icing kunye nokufafaza kuboniswe ngama-berries of cherry sweet.
Ukuba unqwenela, ungongeza eso siqhamo se dessert, umzekelo, iibhanana, i-kiwi, i-mandarins okanye i-oranges, ihlambulukile ngaphambili kwiifilimu. Iziqhamo zezithelo zibekwa phakathi kocingo lwe-gingerbread kunye ne-marshmallow.