Ikhekhe lebhayisiki yasekhaya lixesha elihle kunamnandi kunezinto ezathengwa kwivenkile. Emva kwakho konke, lenziwa ngothando, londliwa ngumfudumkiso kwezandla zakho kwaye ngaphandle kokungathandabuzeki aluququzeleli izongezelelo ezingamkelekanga kunye nokungcola okungcolileyo. Akuyi kuba nzima ukwenza uxwebhu olulolo hlobo, ingakumbi ukuba iziphakamiso ezifanelekileyo kunye neengxenye zamalungu zikhoyo.
Ikhekhe lebhayisiki - iresiphi
Ukwenza intlama yebhisikidi ikhekhe, kufuneka ukhumbule iimfuno eziphambili eziphambili, ukugcinwa kwazo (ukuba iresiphi ayinikezeli ngenye indlela) iya kuqinisekisa isiphumo esifanelekileyo:
- Zonke iinqununu mazibe zintsha, zize zifane neqondo lokushisa elifanayo, ngokubhetele kwiqondo lokushisa.
- Kukhethwa ukuba udibanise izilwanyana ngokwahlukileyo kunye noshukela, kunye neeprotheni eziqhutywe ngumxube kwiintsika ziqaliswa ngokuthe ngcembe - inxalenye yomgubo, kunye nabanye ekupheleni kwebhekki.
- Iiprotheni zixuba kwi-hlama ene-spatula okanye i-spoon ngokunyakaza okufanelekileyo ukusuka phezulu.
- Isitya sokubhaka kwibhayisiki sioli, kwaye sifafaze ngomgubo. Umgca ungcono ukumboza ngesitratshi.
- I-ovini ayivulelwe imizuzu engama-20 yokuqala, kwaye ukulungelelwa kwebhayisiki kuhlolwe nge-toothpick.
- Ngaphambi kokufakela i-bhisikidi, kufuneka ivumeleke ukuba ipholile, ize ibume ebandayo phantsi kwefilimu ubuncinane kwiiyure ezimbalwa.
Indlela yokwenza ukungeniswa kwebhayisiki?
Ukuba usazi ukuba ungayifakela ntoni iifake zeesekiti zekhekhe, sebenzisa iziphakamiso ezingezantsi, kwaye i-dessert yakho iya kuba yincwadana kwaye iya kukukholisa impawu ezintle kakhulu:
- Ukufakela okulula kunokuba isiraphu ebomvu ishukela, ebilisiwe emanzini kunye noshukela ogqityiweyo kumlinganiselo we-3: 2.
- Ngokuqhelekileyo, amanzi aphethwe ngamaqabunga etiyi, ikhofi, i-cocoa okanye i-vanilla, kwaye ungeze i-brandy encane, i-brandy, iwayini elimhlophe okanye i-rum ekungeniseni (ukuba unyango lujoliswe kumphulaphuli omdala).
- Ukuhlaziya umonakalo wokungeniswa kwemveliso kunye nejusi, ekufuneka ifakwe kwisiraphu yesiseko.
- Efanelekile ukuba i-bhisikidi yokukhenkceza kunye nesiseko se-berry jam.
Sponge cake nge ziqhamo
Ukuqhubela phambili ngendlela yokupheka ikhekhe lesiponti ngekhilimu. Oku, mhlawumbi, ngenye yezinto ezinobungakanani beemveliso zolu hlobo. Umxube wezithelo unokwenziwa kwintsha kunye nakwintlahlela echitshiweyo, edibeneyo kunye ne-jelly.
Izithako:
- umgubo - 180 g;
- amaqanda - ama-5 amaqhosha.;
- ukhilimu - 600 ml;
- ushukela kunye ne-powder - 200 kunye ne-100 g;
- isiraphu kunye ne-jam (ukuba unqwenela) - 150 g;
- i-jelly ngamacenge - iipakethe eli-1;
- iziqhamo.
Ukulungiselela
- Ukususela kumgubo, amaqanda kunye noshukela ogqityiweyo ulungiselela inhlama uze ubhaka ikhekhe. Yipholise kwaye uthathe amaqebelengwane amathathu.
- Ukhilimu olufuthiweyo lubethelwa kwiindawo eziphakamileyo, ungeze i powder.
- Ukufakela amaqebelengwane ngesiraphu, i-smear jam, kunye ne-cream.
- Ukuhlobisa umkhiqizo ngekhilimu emacaleni, ubeke iziqhamo eziphezulu, uzalise i-jelly uze ufake ikhefu lesiponji nge jelly kunye neziqhamo kwi-shelf yefriji yeeyure ezimbalwa.
I-sponge cake ne-custard
Ikhekhe lebhayisiki elula kunye nokugcinwa kokukhanya kuya kuba yinto efumanekayo kakhulu kubantu abanoyiko lokulimaza lo mfanekiso, kodwa ufuna ukufumana i-dessert enomnandi. Ekubunjweni kwayo, ubuncinane ubuncinane beoli, ezinokunciphisa ngokupheleleyo, ngaphandle kokongeza ioli kwi-cream.
Izithako:
- umgubo - 240 g;
- ukhetha - 7 iipcs.;
- ushukela olula kunye ne-vanilla - 300 ne-20 g;
- Ubisi - 0.5 ilitha;
- ibhotela - 50 g;
- isiraphu - 100 ml;
- i-cocoa - 60 g;
- vanillin - pinch.
Ukulungiselela
- Amaqanda ama-6 ngeglasi yeswekile ade ukhulise umthamo kathathu uze uqhube umgubo (180 g) kunye ne-vanillin.
- Bhaka i-biscuit kwi-180 degrees 35 imizuzu, vumela ukupholisa nokuma ebandayo.
- Iqanda libethelwa kunye nentsalela kunye nomgubo ocolileyo, ithulule ubisi olufudumeleyo, livuselela ngamandla, kwaye libeke ubunzima kwisitofu.
- Ukufudumala kude kube yinyani, xuba kwi-vanilla, ibhotela uze ususe ekushiseni.
- Emva kokuba ukhilimu sele ucolile, zidibanyiwe ngeedkeki ezisikiweyo, emva kokuba zibajikize ngesiraphu, zifefe ikhekhe yebhayisiki yecocoa.
Ikhekhe lebhayisikiti
Kwabo abafana nekhekheji yebhayisikiti ye-chocolate, i-recipe elula kakhulu kwaye elula yokuphatha ichazwe ngezantsi. I-khilimu inokwenziwa ngaphandle kobisi olunomsoco, ukuyifaka isahlulo esongezelelweyo se-ukhilimu kunye nokuyiphunga ukunambitha okanye ukulungiselela ukhilimu omncinci weklasi kunye necocoa.
Izithako:
- umgubo - 180 g;
- amaqanda - iziqhekeza ezine;
- izikhupha - iziqhekeza ezine;
- ushukela - 220 g;
- i-cocoa - 80 g;
- ioli - 70 g;
- ukhilimu - 0,7 l;
- I-condensate ye-milk condensate - 200 g;
- tshokolethi - 250 g;
- Ikofu yokufakela - 150 ml;
- vanillin.
Ukulungiselela
- Xhuma amaqanda, izikhupha, iswekile, ubeke ibhedi yamanzi kwaye ufudume ufike kuma-43 degrees.
- Whisk umxube kude kube nokunyuka kathathu komthamo, xuba umgubo, i-vanillin, i-cocoa (40 g), ibhotela.
- Ukusuka kwi-pastry bhaka ibhasikidi, yipholise, yima ebandayo uze uyinqume.
- Inkqubo nge-blender 0.5 ilitha ye-ukhilimu ngobisi olunamanzi, ukongeza i-cocoa, kunye ne-smear ezifakwe kwiinqumba zesiraphu.
- Hlanganisa i-tsholetele, xuba kunye nekhefu eseleyo kwaye uthele umxube ocolile wekhekheji ye-bhisikidi.
Ikhekhe lebhayisiki kunye nobisi olunamanzi
Iifoto zetyuwa ezinomdla ziya kufaka ikhekhe yebhayisiki ngobisi obisiweyo obisiweyo. Ezi zilandelayo zingasetyenziselwa zombini eziqhelekileyo kwaye ziphekwe - ingcamango iya kuvela eyahlukileyo, kodwa nangona iphi na imeko ilula kwaye ikhangele. Kuyinto enhle kakhulu ukugcoba isiseko kunye ne-coffee syrup.
Izithako:
- umgubo kunye noshukela - kwiglasi;
- amaqanda - iziqhekeza ezine;
- izikhupha - iziqwenga ezimbini;
- Ubisi olunamanzi - 380 g;
- amanzi 50 ml;
- ioli - 400 g;
- ukungeniswa - 150 ml;
- vanillin.
Ukulungiselela
- Ukubetha iiproteni ezinamaprotheni aphethwe ngoshukela, engeza izikhumba, uguqulwe umgubo kunye nokuxuba.
- Bhaka ibhasikidi, ubeke inhlama imizuzu engama-25 kwi-degrees ezingama-200, epholile, umele kubanda kwaye unqunywe.
- Ubisi olunqambileyo luxutywe kunye nezilwanyana ezimbini, zifudumale kwindawo yokuhlambela ngamanzi kuze kube yinyani.
- Emva kokupholisa, hlanganisa ubunzima kunye neoli epholileyo kunye ne-vanillin, whisk ngokucokisekileyo kwaye utyumle kunye namaqebelengwane, ubambe phambi kwesi sivumba.
- Ikhekhe yebhayisiki ye-Smear kunye ne-cream top, uhombise ukunambitha.
Ikhekhe lebhayisiki
Ngokukhawuleza kwaye ngokukhawuleza walungiselela i-honey biscuit nge-cream. Emva kokuzama le dessert kanye, uya kukwenqaba ngonaphakade ukupheka ubusi bendabuko . Emva koko, ukunambitha ukutyebisa akukho ngaphantsi kweyayimvelaphi, kodwa kusindisa ixesha elide.
Izithako:
- umgubo - 480 g;
- amaqanda - ama-5 amaqhosha.;
- ubisi - 350 ml;
- ushukela kunye ne-powder - 200 kunye ne-100 g;
- ubusi - 170 g;
- isoda - 1 ithisipuni;
- ukhilimu omuncu - 500 g;
- vanillin.
Ukulungiselela
- Inyosi idibene ne-soda kwaye ishiya imizuzu eyi-10, ivuselela.
- Gcoba izikhupha ngeeshukela, utyubhise abomhlophe uze uzixube kunye nomgubo kunye nobusi kwinhlama.
- Bhaka i-biscuit, ipholile, unqumle intonga uze usike umgca ube ngamaqebelengwane amathathu.
- Umphezulu uhlaywe kwi-blender kude kufikelele.
- Ukubethela ukhilimu omuncu nge powder kunye ne-vanilla, gubungela ngamacwecwe enobusi uze ufefe ngeemvuthu.
- Khawucime ubusuku busike bhasikidi ebusidi efrijini.
Sponge cake nge meringue
Ikhefu lesiponti kunye neprojekti ekhilimu ekwabiweyo kwi-oven kunye nenhlama iyaba yinto engavamile kwaye ikwazi ukunambitha nokubonakala. I-cream ephihliweyo iya kwenza i-dessert ibe yinyameko, kwaye iipaliti ezidibeneyo ze-almond ziya kuzisa i-nutty note.
Izithako:
- umgubo - 160 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 320 g;
- ubisi - 3 tbsp. iipuni;
- i pow powder - 10 g;
- i-almond yamagaleli - 100 g;
- ukhilimu - 300 g;
- vanillin.
Ukulungiselela
- Beat oil ococekileyo kunye ne-120 grams yeswekile.
- Faka izikhupha kunye nomgubo wengqolowa kunye ne powder baking.
- Ukusabalalisa ubunzima kunye ne-spatula okanye izandla ezimanzi kwiqabunga lesikhumba esikhunjini (20x30 cm), inqanaba.
- Iiprotheni zibethelwa ngetyuwa kude kube ziintsika, zityhala lonke ushukela, kwaye ubuninzi bubekwe kwisigxobo se-pastry kwisihlama.
- Ukucoca i-workpiece kunye ne-almonds eluhlaza kwaye ubhake ihafu yesixa kwi-175 degrees.
- Sika ikhekhe nge-meringue ibe ngama-halves, epholile, epholile, enye idityaniswe ne-cream cream, ehlanganiswe ngengxenye yesibini, ehlotshiswe ngamaphetheni kwi-mass massy edibeneyo kwaye ifafazwe ngamagumbi atsiweyo.
I-sponge cake nge-cream cream
Akukho mnqweno wokutya kunye nokuvavanya ixesha elide? Ngokulungiselela ikhekhe yebhayisiki ngokukhawuleza kule recipe, uya kuyonwabela i-dessert enhle kwaye uyayixabisa iteknoloji eyisiseko kunye nexabiso elibizayo lokuyila kwayo.
Izithako:
- umgubo - 100 g;
- amaqanda - amaqhekeza amathathu;
- ushukela kunye ne-powder - 180 kunye ne-100 g;
- i-powder baking-5 g;
- jam liquide - 60 g;
- i-cream fat - 500 g;
- vanilla.
Ukulungiselela
- Nxulela isisindo seqanda ngoshukela uze ukhanyise, udibanise umgubo kunye ne-baking powder kunye ne-vanillin.
- Bhaka i-biscuit kwi-180 degrees ngesigamu seyure.
- Sika ikhekhe ecolile ngesigamu, i-smear jam, i-crushed whipped with powder, ukuhobisa ukunambitha.
Ikhekhe lebhisikidi kunye nembewu yepoppy, iisuthi kunye neerinki
Ikhekhe le-biscuit edibeneyo ingenziwa kunye nokudibaniswa kwezithelo ezomileyo, iinantyambo kunye nama-poppies. Siza kufuneka sicinge ngamacenge e-baking, kodwa isiphumo siyafaneleka - i-dessert ayiyona nje into enhle, kodwa ikhangeleka ngokubonakalayo.
Izithako:
- izinto ezi-1,5;
- amaqanda - amaqhekeza amathathu;
- ishukela kunye ne-powder - i-1.5 kunye ne-0.5;
- ukhilimu omuncu - 1,5 tbsp. 500 g;
- i-powder baking-15 g;
- izithelo zomvini, iisuthi, iinqabileyo - 0,5.
- vanillin, ityuwa.
Ukulungiselela
- Ukususela kwiqanda elityutywe ngetyuwa, umgubo womgubo kunye ne-powder baking, ukhilimu omuncu udibanise inhlama, uhlahlule kwiindawo ezintathu uze ungeze enye - nuts, enye i-grassed grains, kunye ne-third poppy.
- Bake amaqebelengwane, u-promazyvayut abo batyutywe, bathuthuze nge-powder ukhilimu omuncu, banike i-soak.