Ientlanzi, ziphekwe nge-zucchini-isidlo esimnandi nesinempilo, esiza kuhombisa isidlo sesidlo sasemini kuphela, kodwa kunye nesidlo semikhosi. Ngesitya esicaleni, irayisi ebilisiwe okanye amazambane zilungele kuyo: okuthosiweyo, okugcobileyo okanye okubhaka ehovini. Ncedisa oku kutya kunye nemifuno kunye nayiphi na imifuno.
Intlanzi kwimboleko yemifuno
Izithako:
- intlanzi yeentlanzi zolwandle - 800 g;
- i-zucchini - 2 ii-pcs.;
- igalikhi - ii-clove ezine;
- ityuwa, ixesha lokuloba iintlanzi, i-pepper - ukunambitha;
- umgubo wokutya;
- ioli;
- intlanzi - 150 ml;
- ushizi - 50 g;
- i-ketchup - 5 tbsp. iipuni;
- i-dill kunye ne-parsley - ukuba ifunwa;
- isaladi ishiya - ukulungiswa.
Ukulungiselela
Ngoko, ukuba silungiselele isidlo esimnandi, siqale sihlambulule intlanzi, siyinqumle kwaye sithathe onke amathambo. Iifayili ezifunyenwe zincinci, i-pepper kwaye zongeza ixesha lexesha. Emva koko siyithululela intlanzi ngomgubo kwaye siwusibe kwioli yezityalo. Ngoku thabatha i-zucchini, uhlambe, uwanqume kunye ukuze ufumane amancinci amide. Sigubungela i-pan ngeoli yemifuno kwaye sibeka iergetgettes kwinqanaba elilodwa.
Emva koko, sibagcoba ngeoli kwaye bagqoke umbala obomdaka ngemizuzu elishumi ehovini. Emva koko uceke ngalunye lwe-zucchini luhlanganiswe ngoluhlu olutyincinci lwe-ketchup kwaye lufafazwe ngegalikhi elifakwe kwi-press. Ukuqhubela phambili emngceleni ngamnye weemifuno zomnquba wawubeka isiqwenga seentlanzi edikiweyo kwaye sixhomekeke kumqulu. Ukuqinisekisa ukuba i-design ayiqhubekanga, siyiphonsa emaphethelweni e-squash nge-toothpick okanye umdlalo.
Emva koko, sifaka imiqulu kwindawo yokubhaka, ehlanganiswe ngesikhumba kunye neoli. Isembozo esiphezulu se-zucchini kunye ne-ketchup, uthele umgca wefom enomsila weentlanzi kunye nefafaze yonke into eninzi. Ngoku sithumela isidlo sethu kwisitya se-oven esine-180 kwaye silinde imizuzu engama-30. Ngaphambi kokuba usebenze, yibeke intlanzi kwimbobo yemifuno kwisitya esicatyebileyo, ubeke iiflethi ze-lettuce, ufefe ngemifuno ehlanjulweyo.
Intlanzi ebomvu kwi-zucchini
Izithako:
- zucchini - iziqhekeza ezi-3;
- i-tomato - 2 ii-pcs;
- intlanzi ebomvu - 200 g;
- i-bulb - 1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- imifino yedill - 1 bunch;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Amarrows am, anqunywe ngokufanelekileyo emacaleni amabini kwaye anqumle ngesandla esibukhali kwisiqingatha. Emva koko uthinte ngobumnene kwiindonga ekude malunga ne-0.5 cm kunye nokucoca ngokusisigxina yonke ingundoqo, ushiya iinqwelo zangaphambili. Emva koko zincinci zetyuwa kwaye ziya kulungiselelwa ukuzaliswa. Hlanganisa u-anyanisi, usike utamatisi, uthele amanzi aphelayo, ususe isikhumba uze uthathe iikhabhi. I-pulp kusuka kwi-zucchini, nayo, inqunywe. Intlanzi ebomvu yatshisa umgca.
Ngoku khawula i-anyanisi kwipani yokutshiza kuze kube yinto ecacileyo, yongeza kuyo i-pulp yeergetgettes uze udibanise yonke imizuzu emithathu. Ukusabalalisa utamatisi kunye nokushisa komnye umzuzu, uvuselele. Ekugqibeleni, yongeza intlanzi ebomvu, ityuwa kunye nopele. Sifaka ukugxila kwi-zucchini, sisasaze kwifom edibeneyo bese sibhaka ehovini malunga nemizuzu engama-35, sibeka ubushushu kwi-degrees ezingama-180.
Intlanzi kwi-zucchini kunye nekhilimu omuncu
Izithako:
- intlanzi yeentlanzi zolwandle - 600 g;
- i-zucchini - i-1 piece;
- ukhilimu omuncu - 150 ml;
- ushizi - 50 g;
- utamatato - umhlobiso;
- i-dill - 1 bunch;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Umnkantsha wam kwaye unqumle kwisangqa esincinci. I-Grate ulwandle lwentlanzi kunye neziqholo kwaye ushiye imizuzu eyi-10 ngaphandle kokuchitha ixesha, udibanise ukhilimu omuncu nge-dill etysiweyo. Kwiphepha lokubhaka libeka imijikelezo yomnkantsha wemifuno, phezu kwabo sibeka iifestile kwaye songeza ityuwa ukuze sinambitha. Sigubungela intlanzi nge-cream-cheese sauce kwaye sibhaka kwi-oven esandulelekile kwiqondo lokushisa lama-degrees angama-200 malunga nemizuzu engama-20. Emva kwexesha intlanzi kunye ne-zucchini ikulungele, siyayisebenzela ngokuhlobisa kunye neengcezu zetamatato.