Kukho iintlobo ezahlukeneyo zoluhlazo olungathobeliyo, oza kuzidla okanye uzisebenzise kwiindawo zokudada zasekhaya ezikhethiweyo kunye nama-pastries. Iinkcukacha malunga nendlela yokupheka i-apricot jam ngaphandle kwemimoya esiza kuthiwa kule ngcaciso.
I-Recipe ye-apricot jam kwisiraphu
Ukuba i-jam yeklasi ibonakala ngathi ushukela, uzama ukulungiselela le nguqulo yobuncwane kunye nokongezwa kobuncinane beshukela. Kanye kunye nesethi esimiselweyo yezithako, i-vanilla pod iya kusetyenziswa, leyo, ngenxa yezoqoqosho, inokuthi ithatyathwe indawo i-vanillin.
Izithako:
- Ama-Apricots - 1,1 kg;
- ushukela - 185 g;
- i-vanilla pod;
- ijusi ½ lemon.
Ukulungiselela
Ngaphambi kokupheka ngokufanelekileyo ukupheka i-apricot jam ngaphandle kwelitye, kufuneka ulungiselele iziqhamo ngokwabo, ngokuzicwangcisa ngokucophelela, uzihlukanise ngesahlulo kwaye uzihlwithe emathanjeni. Isiqingatha sezityalo ezilungiselelwe sifakwe kwiiphothi ezigciniweyo kwaye zizaliswe ushukela. Phala kwijusi ye-citrus uze ubeke izitya phezu komlilo omncinci. Musa ukuphakamisa ubushushu, kodwa ulinde ngomonde xa ama-apricot avunyelwa ukuba abe nejusi kwaye iya kudibanisa neekristal zesitrophu - oku kuza kuba isiraphu yethu. Emva kokuqala kokubilisa kunye nokubonakala kobuqhophoza phezu komhlaba, irekhodi 15 imizuzu. Gxotha ngobumnene iziqhamo kwinkqubo kwaye ususe i-foam ephuma kuyo. Beka i-vanilla pod kwaye uqhubeke nokupheka i-apricot jam evulelwe enye imizuzu eyi-10. Yichitha yonke into kwisitsha esitsha ngaphambili kwaye uyigqibe.
I-Recipe ye-apricot jam ngaphandle kwembewu ene-lemon
Ijusi yeCitrus ayinceda kuphela iziqhamo ukunika i-juice eninzi, kodwa inika i-vareni ubuhlungu obuncinane kunye nephunga elikhethekileyo. Oku kufikeleleka ngokulula ngokufaka i-lemon peel kwisiraphu .
Izithako:
- Ama-Apricots - 1,1 kg;
- ushukela - 430 g;
- amanzi 430 ml;
- lemon - 1 pc.
Ukulungiselela
Lungisa iiprikri ngokuhlula i-pulp kwisiqingatha kwaye ususe ilitye. Iswephu isiraphu: nciphisa ishukela emanzini uze upheke umxube obangelwayo kude kube lula. Thela kwijusi ye-citrus uze ubeke iinqwelo ze-zest. Yizisa isiraphu kwisibilisa sesibini, uze ufake kuyo isiqingatha seziqhamo. Kwakhona ulindele ukubilisa, ukususa i-foam, kwaye emva kwemizuzu eyi-10, susa isitya kunye nejam ezayo emlilweni. Shiya i-billet ukuze utywe kwaye ungene kwisiraphu ngeeyure eziyi-10, uze ubilise i-jam kwakhona. Hlela umsebenzi osebenzayo kwisitya esingasinyanisi uze usiqhube.
Ukuba unqwenela, phinda iresiphi ye-apricot jam kwi-multivark, uthathe isigamu senani le mveliso. Ama-apricot ahlanganiswe ngoshukela kwaye ashiywe "Kucima" iyure. Ekuqaleni, i-jam ishukunyiswa ngamaxesha, kwaye emva koko, imizuzu eyi-10 idlulileyo, ngokuqhubekayo ukuphepha ukutshisa.
I-Recipe ye-apricot jam ngaphandle kwemigodi "Pyatiminutka"
"Imizuzu emithandathu" ngumgaqo wokupheka, ngaphakathi kwesikhokelo sokuthi imveliso ifakwe kwilisa kathathu, ngeeyure ezingama-3. Le ndlela ifanelekile ukupheka iinqumama zezithelo, kunye nokupheka i-apricot ngokugqithiseleyo ngokupheleleyo.
Izithako:
- iibhilikithi - 1.3 kg;
- ushukela - 1,3 kg.
Ukulungiselela
Ukwahlula ama-bhilikiti ngesahlulo, ubeke unqamle kwisikhatho se-koqweqwe lwawo, uhlanganise i-nganye yecandelo leswekile. Shiya i-pan kunye neziqhamo kwifriji yobusuku bonke, kwaye kusasa upheke kathathu imizuzu emihlanu, uthathe i-jam kwi-plate yeeyure ezingama-3 phakathi kweyodwa yezolimo. Emva kokupheka kokugqibela, i-jam isetyenziswe kwisitya esinyumba kwaye sihlanganiswe.