I-Melon yintyatyambo enothambileyo, enomnandi neyomileyo. Iyasetyenziswa ngokubanzi ekuphekeni - ilungisa i- jam , ijjube, i-jam, i-jam, i-compotes kunye nejusi. Makhe sicinge nawe iirephepheni ze-jam kwi-melon. Ukongeza kwinto yokuba olu luhlaza luya kuba luhle kakhulu, ngoko luye luncedo kakhulu!
Jonon jam
Izithako:
- i-melon - 1 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- i-citric acid - ukunambitha;
- Vanillin - ukuba ufuna.
Ukulungiselela
I-melon ihlanjululwe kakuhle, isuliwe ngehawula, isinqunwe kwisiqingatha kwaye ihlonywe kwi-peel kunye nembewu. Emva koko inyama iyahlulwa ibe ngamaqhezu amancinci kwaye igqitywe imizuzu eyi-15 ngokubilisa amanzi amnandi. Emva kokuba sitshintshe iinqumle ze-melon kwisipuphu esicocekileyo, esomileyo uze usiyise emathunjini, rhoqo. Thela iswekile esele kwaye ufefe i-jam de ulungele u-half-ready. Emva koko, faka i-citric acid ukunambitha uze upheke uze ulungele. Yongeza i-vanillin, ugxininise ngokucokisekileyo kwaye ususe i-jam kwisitya. Ijezi elimnandi libeke ngokufanelekileyo kwiimbiza ezinomileyo kwaye zihlanganiswe ngeebhondi. Sigcina kwindawo epholileyo yonyaka.
Jam kwi-melon neebhanana
Izithako:
- i-melon pulp - 850 g;
- iibhanana - iziqwenga ezi-3;
- ushukela - 800 g;
- lemon - 2 ii-pcs.
Ukulungiselela
I-pulp ye-melon, ihlanjululwe kwiimbewu kunye ne-peel, icutshulwa kwiincinci ezincinci. Siyifake kwisitya, siphezulu sishukela kwaye sigubungela ithawula. Shiya ngale ndlela malunga neeyure eziyi-8 ukuze wenze ijusi. Emva koko, uthele i juisi ye-lemon, xuba kwaye upheke imizuzu engama-30. I-lemon yam, siyiphala ngamanzi abilayo, siyihlambulule emathambo kwaye siyinqumle ngamacangci amancinci. Iibhanana zihlanjululwa kwi-peel kwaye zigaye kwiibhanki. Sitshintshela amabhanana kunye nemon kwi-melon, upheke uze udibanise kwaye utyumle ubunzima be-blender. Emva koko sandisa umlilo kwaye ubilise i-jam de kube yinto ekhulayo. Sibeka i-jam ekulungeleyo kwiitshini ezinobumba ezinomileyo, kwaye ulungele izibilini zangaphambili. Siwabeka phantsi kwaye siwagubungele ithawula.
Jam kwi-melon kwi-breadmaker
Izithako:
- i-melon - 500 g;
- ushukela ogqithisiweyo - 250 g;
- lemon - 1 pc.
Ukulungiselela
Enye indlela elula yokwenza i-melon jam. I-melon yinqumle into emincinci, i-pre-cut the peel, isuse imbewu. I-lemon yam isomile kwaye igqitywe ngamacangci wesiqingatha. Emva koko faka i-melon kwibhakethi lesonka, i-lemons etyutyhile kwaye uthele iswekile. Sibonisa inkqubo "Yokubhaka" kwaye upheke malunga nemizuzu engama-90. Emva kwexeshana, i-melon jam epholileyo kwaye iyancwina imnandi!
Kwaye abo bathanda ukuhlala ehlwempini ebusika kwi-tea "snack" ne-sweet jam, mhlawumbi baya kuthanda iirephepsi ze-strawberry jam okanye i- jam kwi-apula .